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Occurrence of pathogens in wild rodents caught on Swedish pig and chicken farms

Published online by Cambridge University Press:  23 November 2012

A. BACKHANS*
Affiliation:
Department of Clinical Sciences, Faculty of Veterinary Medicine and Animal Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
M. JACOBSON
Affiliation:
Department of Clinical Sciences, Faculty of Veterinary Medicine and Animal Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
I. HANSSON
Affiliation:
Department of Bacteriology, National Veterinary Institute, Uppsala, Sweden
M. LEBBAD
Affiliation:
Department of Diagnostics and Vaccinology, Swedish Institute for Communicable Disease Control, Solna, Sweden
S. THISTED LAMBERTZ
Affiliation:
Research and Development Department, National Food Agency, Uppsala, Sweden
E. GAMMELGÅRD
Affiliation:
Department of Clinical Sciences, Faculty of Veterinary Medicine and Animal Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
M. SAAGER
Affiliation:
Department of Clinical Sciences, Faculty of Veterinary Medicine and Animal Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
O. AKANDE
Affiliation:
Department of Clinical Sciences, Faculty of Veterinary Medicine and Animal Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
C. FELLSTRÖM
Affiliation:
Department of Clinical Sciences, Faculty of Veterinary Medicine and Animal Science, Swedish University of Agricultural Sciences, Uppsala, Sweden
*
*Author for correspondence: Dr A. Backhans, SLU, Department of Clinical Sciences, Box 7054, 750 07 Uppsala. (Email: annette.backhans@slu.se)
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Summary

A total of 207 wild rodents were caught on nine pig farms, five chicken farms and five non-farm locations in Sweden and surveyed for a selection of bacteria, parasites and viruses. Lawsonia intracellularia and pathogenic Yersinia enterocolitica were only detected in rodents on pig farms (9% and 8% prevalence, respectively) which indicate that these agents are more likely to be transmitted to rodents from pigs or the environment on infected farms. Brachyspira hyodysenteriae (1%), Brachyspira intermedia (2%), Campylobacter jejuni (4%), Campylobacter upsaliensis (2%), leptospires (7%) and encephalomyocarditis virus (9%) were also detected from rodents not in contact with farm animals. Giardia and Cryptosporidium spp. were common, although no zoonotic types were verified, and Salmonella enterica was isolated from 1/11 mice on one farm but not detected by PCR from any of the rodents. Trichinella spp. and Toxoplasma gondii were not detected.

Information

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2012 
Figure 0

Table 1. Number and percentage of positive samples related to rodent species and type of location