Chemosensory receptors for taste stimuli in the gut

Receptors of the G-protein-coupled T1R and T2R families sensitive to taste stimuli and monosaccharides have been identified in the mouth and the gut epithelium. Bitter taste involves T2R receptor family⁽ Reference Chandrashekar, Mueller and Hoon ^{19 )} whereas among the subtypes of the T1R family, the heterodimers T1R1/T1R3 and T1R2/T1R3 sense umami and sweet taste, respectively⁽ Reference Li, Staszewski and Xu ^{3 )}. The α-subunit of the G proteins gustducin and transducin mediate the downstream signalling of sweet, bitter and umami tastes through T1R and T2R families⁽ Reference Wong, Gannon and Margolskee ^{20 ,} Reference He, Yasumatsu and Varadarajan ^{21 )}. Triggered by α-gustducin or α-transducin, the enzyme phospholipase Cβ2 (PLCβ2) catalyse the formation of inositol 4,4,5-triphosphate leading to an increase in intracellular Ca. This further activates Trpm5 (transient receptor potential channel 5), thus facilitating entry of monovalent cations for the taste signalling⁽ Reference Liu and Liman ^{22 )}.

Taste stimuli are initially sensed in the epithelial cells of the lingual bud, but the expression of the taste receptors or their downstream enzymes has also been demonstrated in different parts of the gut. In mice, expression was shown of T1R1, T1R3, PLCβ2 and Trpm5 transcripts in the stomach and of T1R1, T1R2, T1R3, α-gustducin, PLCβ2 and Trpm5 in the intestine⁽ Reference Bezencon, le Coutre and Damak ^{23 )}. In addition, transcripts of T1R2 and T1R3 were observed in mice and rat intestine⁽ Reference Dyer, Salmon and Zibrik ^{24 ,} Reference Mace, Affleck and Patel ^{25 )}, of T1R3 in a human colon cell line⁽ Reference Rozengurt, Wu and Chen ^{26 )} and of the T2R family in mice and human intestine⁽ Reference Rozengurt, Wu and Chen ^{26 ,} Reference Wu, Rozengurt and Yang ^{27 )}. Moreover, α-gustducin and α-transducin were found in rat and mouse epithelial gastric mucosa cells, in rat pancreatic endocrine cell line AR42J and in the duodenal mouse cell line STC-1, whereas PLCβ2 and Trpm5 were seen in mouse and rat intestinal cells⁽ Reference Wu, Rozengurt and Yang ^{27 ,} Reference Wu, Chen and Rozengurt ^{28 )}.

Monosaccharide receptor and transport systems in the gut

Monosaccharides (such as glucose, galactose and fructose) having sweet taste are detected by the chemoreceptor T1R2/T1R3 heterodimer expressed in the gut. This receptor senses luminal glucose and monosaccharide concentration and transduces an adaptive response to transporter expression or recruitment in the apical membrane of enterocytes in order to regulate monosaccharide absorption.

Apical absorption of monosaccharides through the duodenal brush border membrane requires the Na–glucose ATP co-transporter (S-GLT1) for glucose and galactose and the facilitating transporters GLUT2 and GLUT5 for fructose⁽ Reference Burant, Takeda and Brot-Laroche ^{29 )}. In the basolateral membrane of enterocytes, GLUT2 is a sensor of inward glucose, galactose and fructose with their external concentration⁽ Reference Cheeseman ^{30 )}. With high luminal concentration of glucose, GLUT2 reached the apical brush border membrane of intestinal cells and expression of S-GLT1 was also up-regulated to potentiate glucose absorption, and this seemed to be under the control of chemoreceptors that sense glucose availability. In fact, levels of both the mRNA and protein of S-GLT1 were increased 2-fold in mice fed a 70% sucrose diet whereas in T1R3^−/− or α-gustducin^−/− mice a high-sucrose diet was unable to up regulate S-GLT1⁽ Reference Margolskee, Dyer and Kokrashvili ^{31 )}. Moreover, it was suggested that a constitutive S-GLT1 expression permits glucose absorption under normal concentration and inducible expression of S-GLT1 occurs in high luminal glucose level⁽ Reference Dyer, Daly and Salmon ^{32 )}.

Furthermore, artificial sweeteners such as acesulfame K, sucralose and saccharin detected by the heterodimer chemoreceptor T1R2/T1R3 also promote glucose absorption and trafficking in the brush border at least through high recruitment of GLUT2. An increase in the chemoreceptor downstream PLCβ2 protein expression is observed concomitantly with a high recruitment of GLUT2 in the apical membrane of rat jejunum cells within 30 min of exposure to artificial sweetener and low-glucose concentration or high-glucose concentration alone⁽ Reference Mace, Affleck and Patel ^{25 )}. As high postprandial glycaemia contributes to insulin resistance and GLUT2 remains highly expressed in the apical membrane during it⁽ Reference Tobin, Le Gall and Fioramonti ^{33 )}, this raises the question of whether artificial sweeteners prevent or favour insulin resistance (Fig. 2).

Fig. 2 Sensing of nutrient by enteroendocrine cells potentiates nutrient absorption. The chemoreceptor T1R2/T1R3 senses luminal carbohydrate and transduces signal to α-gustducin triggering phospholipase Cβ2 (PLCβ2) enzyme that catalyses the formation of IP3 leading to an increase in intracellular (Ca²⁺). Consequently, gastro-intestinal peptides such as glucagon-like peptide-1 and peptide tyrosine–tyrosine are released and carbohydrate transporters such as S-GLT1 and GLUT2 are up regulated or highly recruited at the enterocyte level to promote carbohydrate absorption. Sensing of artificial sweeteners by the same chemoreceptor may favour this phenomenon. PYY, peptide tyrosine–tyrosine; 5-HT, 5-hydroxytryptamine; GLP-1, glucagon-like peptide-1.

Monosaccharide and sweeteners sensing and gut endocrine functions

Taste stimuli and monosaccharides can be sensed along the gut and induce the secretion of GI regulatory peptides by EEC. The transductor α-gustducin was revealed in EEC⁽ Reference Rozengurt, Wu and Chen ^{26 ,} Reference Rozengurt and Sternini ^{34 )} and this downstream signalling, by inducing membrane depolarisation and increasing intracellular Ca, leads to the release of GI peptides.

According to current results, glucose potently elicits GI peptide secretion including 5-hydroxytryptamine, PYY and GLP-1 but not CCK⁽ Reference Gerspach, Steinert and Schonenberger ^{35 )}. Enterochromaffin cells that express transporters for monosaccharides (such as S-GLT1) and salts (such as the apical sodium-dependent bile salt transporter), and receptors for tastants (such as T2R) and olfactants (such as OR1G1), secrete the anorectic peptide 5-HT in response to glucose, artificial sweeteners, Na, tastants (such as caffeine and tyramine) and olfactants (such as eugenol and thymol), respectively⁽ Reference Kidd, Modlin and Gustafsson ^{36 )}. In addition, the heterodimeric sweet taste receptor T1R2/T1R3 senses monosaccharide availability in the gut and this seems to be involved in GI peptide PYY and GLP-1 secretion. This role has been supported by different observations including the co-localisation of the downstream taste signalling protein α-gustducin with PYY and GLP-1 in intestinal human L-cell line NCI-H716⁽ Reference Rozengurt, Wu and Chen ^{26 )}, the marked decrease of GLP-1 secretion after glucose exposure by isolated L-cells from α-gustducin null mice⁽ Reference Jang, Kokrashvili and Theodorakis ^{37 )}, the suppression of glucose-induced GLP-1 and glucose-dependent insulinotropic polypeptide (GIP) secretion in α-gustducin^−/− and T1R3^−/− mice⁽ Reference Steinert and Beglinger ^{11 )}, and finally the impaired GLP-1 and PYY secretion in response to glucose after blockade of the heterodimer receptor T1R2/T1R3 by lactisole in human subjects⁽ Reference Gerspach, Steinert and Schonenberger ^{35 )}.

Bitter tastants, artificial sweeteners and other tastants are also able to induce GI peptide secretion. Similarly to the T1R receptors family, T2R receptors are thought to trigger α-gustducin and PLCβ2 signalling leading to intracellular influx of Ca²⁺. In the STC-1 cell line (a model of EEC), it was shown that in response to bitter tastants such as denatonium benzoate and quinine, CCK and GLP-1 secretion is dose-dependent on Ca²⁺ influx, an effect also observed with Cl and acetic acid for sourness, NaCl for saltiness and the artificial sweetener sucralose⁽ Reference Geraedts ^{38 ,} Reference Geraedts, Troost and Saris ^{39 )}. In addition, non-digestible carbohydrates such as resistant starch, gums (e.g. guar gum), pectins or psyllium, which are also called dietary fibre are able to elicit gut peptide secretion⁽ Reference Karhunen, Juvonen and Huotari ^{40 )} but their detection in the gut is less explored.

Amino acid and peptide-sensitive receptor systems

In the bud and intestinal lumen, glutamate in the mono-sodium form is acknowledged generating ‘umami’ taste through the T1R1/T1R3⁽ Reference Zhao, Zhang and Hoon ^{41 )}. This heterodimer T1R1/T1R3 also senses l-amino acid availability in the gut. Amino acid sensing depends upon the enantiomer: the natural stereo-isoform l- can bind to the heterodimer taste receptor T1R1/T1R3 unlike d-amino acids that have a broadly sweet taste and are sensed by the heterodimer receptor T1R2/T1R3 (as are artificial sweeteners and monosaccharides)⁽ Reference Nelson, Chandrashekar and Hoon ^{42 )}. Notably, the truncated metabotropic glutamate receptor mGluR4 was previously thought to mediate umami taste⁽ Reference Chaudhari, Landin and Roper ^{43 )}. Besides, neurotransmission of glutamate is active inside the gut because nerve endings are thought to be missing in the luminal membrane. Visceral glutamate neurotransmission via mGluR5 receptor has recently been focused on because its inhibition may reduce visceral pain and gastro-oesophageal reflux⁽ Reference Blackshaw, Page and Young ^{44 )}.

Beyond this, other specialised receptors for amino acids include the Ca sensing receptor (CaR) that detects mainly aromatic l-amino acids (such as l-phenylalanine and l-tryptophan) and in a moderate fashion some aliphatic and polar l-amino ones (such as l-alanine)⁽ Reference Conigrave, Quinn and Brown ^{45 ,} Reference Conigrave, Mun and Delbridge ^{46 )}. Amino acids and Ca, the main ligands of CaR, have two different binding sites. The G-protein-coupled receptor CaR becomes an aromatic l-amino acid receptor under stable and up to a threshold concentration of Ca²⁺ (1 mm)⁽ Reference Conigrave and Brown ^{47 )}. Immunohistochemistry demonstrated a broader expression of CaR on epithelial cells and neurons of the stomach, large and small intestine. Interestingly, detection of amino acids by CaR in the stomach leads to a secretion of gastric acid, pepsinogen and mucus⁽ Reference Conigrave and Brown ^{47 ,} Reference Hebert, Cheng and Geibel ^{48 )}. In addition, the G-protein-coupled receptor GPRC6A that senses basic amino acids (such as l-lysine and l-arginine) and is expressed in the gastric mucosa and pancreas but not the small intestine⁽ Reference Nakamura, Hasumura and Uneyama ^{49 )} could also induce gastric acid and pepsinogen secretion as CaR. Moreover, GPRC6A activity seems to be dependent on Ca²⁺ and it shares the same site of Ca binding with CaR⁽ Reference Pi, Faber and Ekema ^{50 )}. It then appears that CaR and GPRC6A are very similar except for the nature of amino acid they can sense. Lastly, it has been shown that peptone in the intestinal lumen is sensed by GPR93, a G-protein-coupled receptor of the A family that is highly expressed in the small intestine⁽ Reference Choi, Lee and Shiu ^{1 )}.

Amino acid transport and signalling in the cytosol

Amino acids and di- and tri-peptides are absorbed by specific transport systems in the gut. Usually, enterocytes and all mammalian cells try to maintain the intracellular concentration of amino acids to be equal to or greater than the extracellular pool. The presence of a multitude of amino acid transporters that can actively concentrate amino acids inside cells or support amino acids efflux facilitates this process.

Amino acid transport systems are present in membrane cells⁽ Reference Hundal and Taylor ^{51 )} including the apical membrane of the small intestine cells. Non-polar (alanine, glycine, isoleucine, phenylalanine, proline and tryptophan) and aliphatic (methionine, leucine and valine) amino acids cross the brush border membrane through System 1 (also called the B⁰ system or SLC6A19 and B⁰AT1 for the cDNA), which is a Na-dependent transporter. Cationic amino acids (arginine, lysine, ornithine and cystine) are transported by the anti-port Na-dependent System 2 or b^0,+ system (SLC3A1 and SLC7A9), which exchange cationic with neutral amino acid. Imino acids transporter or System 3 (SLC6A20) works dependently on Na⁺ and Cl⁻ to carry proline, hydroxy-proline and other N-methylated amino acids and analogues. Anionic amino acids (aspartic acid and glutamic acid) are absorbed via a proton, Na- and K-dependent transporter which is the System 5 or X⁻ _AG system (SLC1A1)⁽ Reference Broer ^{52 )}. Absorption of di- and tri-peptides, in enterocytes passes through proton-coupled oligopeptide transporters such as peptide transporter 1 (SLC15A1 gene) and peptide histidine transporter 1 (SLC15A4 gene) expressed in the duodenum and ileum of human subjects and rats⁽ Reference Herrera-Ruiz, Wang and Gudmundsson ^{53 ,} Reference Shen, Smith and Brosius ^{54 )}. Although it is important in peptide transport, peptide transporter 2 (SLC15A2 gene) is essentially expressed in the apical membrane of kidney, lung or spleen but not in the small intestine⁽ Reference Rubio-Aliaga and Daniel ^{55 )}. Of these peptide transporter 1 is the most relevant in intestine because its local disruption markedly decreases intestinal dipeptide absorption in mice⁽ Reference Hu, Smith and Ma ^{56 )}.

Cellular amino acid sufficiency is controlled by GCN2 (general control non-repressed 2) which is activated in response to amino acid deficiency. It blocks protein synthesis except for a subset of proteins implicated in amino acid uptake such as activating transcription factor 4⁽ Reference Kilberg, Pan and Chen ^{57 )} and by mTOR (mammalian target of rapamycin) which is activated by an increase in amino acids and promotes both translation of gene involved in cell growth and inhibits GCN2 and AMP-activated protein kinase signalling associated with energy deficiency. In response to high-protein diet (which increases intracellular amino acid concentration), mammalian target of rapamycin was up regulated and AMP-activated protein kinase and GCN2 were reduced in liver⁽ Reference Chotechuang, Azzout-Marniche and Bos ^{58 )} and possibly in gut cells. Accumulation of branched chain amino acids (such as l-leucine) through System L is the most powerful stimulator of the mammalian target of rapamycin pathway⁽ Reference Avruch, Long and Ortiz-Vega ^{59 )}.

Protein, peptide and amino acid sensing and gut endocrine function

Protein is a potent satietogenic nutrient⁽ Reference Bensaid, Tome and Gietzen ^{60 ,} Reference Tomé, Potier and Fromentin ^{61 )} and this may be due to the ability of protein or its digestion products (peptides and amino acids) to induce pre- and post-absorptive signalling. Detection of both free amino acid and peptide transport influence GI secretion of CCK, PYY and GLP-1. In STC-1 cells, free amino acid sensing by CaR led to CCK and GLP-1 secretion⁽ Reference Leech and Habener ^{62 ,} Reference Hira, Nakajima and Eto ^{63 )}. Additionally, blocking CaR by NPS2143 abolished mobilisation of intracellular Ca²⁺ and CCK secretion⁽ Reference Nakajima, Hira and Eto ^{64 )}. Protein hydrolysates seem to be more potent at stimulating enteroendocrine function than free amino acids: in an earlier study, peptone treatment induced the secretion of CCK in isolated jejuno-ileal cells⁽ Reference Cordier-Bussat, Bernard and Haouche ^{65 )}. In STC-1 cells, peptone has been demonstrated to elicit the release of GLP-1⁽ Reference Cordier-Bussat, Bernard and Levenez ^{66 )} and CCK dependently on GPR93 protein receptor activation⁽ Reference Choi, Lee and Shiu ^{67 )}. In addition, the peptide transporter 1 also appeared to be involved although indirectly in CCK secretion⁽ Reference Darcel, Liou and Tome ^{68 ,} Reference Liou, Chavez and Espero ^{69 )} by inducing membrane depolarisation and an increase in intracellular Ca^2 + ( Reference Matsumura, Miki and Jhomori ^{70 )}.

Fat-sensitive receptor and transporter systems

NEFA in lumen are sensed by a broad range of G-protein-coupled receptor depending on the length of their aliphatic chain. NEFA1 receptor (previously named GPR40) and GPR120 are responsive to medium- and long-chain NEFA (C > 12)⁽ Reference Hirasawa, Tsumaya and Awaji ^{2 ,} Reference Edfalk, Steneberg and Edlund ^{72 )}. GPR120 is abundantly expressed in human and mouse intestine. SCFA such as acetate or butyrate from food or produced from gut fermentable dietary fibres in the distal intestine by gut microbiota, are detected by NEFA2 and NEFA3 receptors (previously termed as GPR43 and GPR41, respectively)⁽ Reference Brown, Goldsworthy and Barnes ^{73 ,} Reference Miyauchi, Hirasawa and Ichimura ^{74 )}. Moreover, oleoyl-ethanolamide, produced in the small intestine with fatty acid, is a ligand of GPR119⁽ Reference Lauffer, Iakoubov and Brubaker ^{75 )}.

Absorption of NEFA by enterocytes involves two carrier systems including fatty acid transporter CD36 (FAT CD36) and FATP (fatty acid transport protein 4). These transporters seem to be devoted to long-chain fatty acid (LCFA) translocation⁽ Reference Stahl, Hirsch and Gimeno ^{76 ,} Reference Drover, Nguyen and Bastie ^{77 )}. Although the efficient action of fatty acid transporter CD36 in LCFA absorption in intestine cells is acknowledged⁽ Reference Drover, Nguyen and Bastie ^{77 ,} Reference Nassir, Wilson and Han ^{78 )}, the position of fatty acid transport protein 4 is unclear. In fact, in a study with a local deletion of FATP gene expression in mouse intestine, kinetics of fatty acid absorption, concentration of TAG in faeces, luminal concentration of fatty acid and feeding under a high-fat diet were not different between wild-type and transgenic mice, and a compensatory up regulation of other fatty acid carriers was missing (fatty acid transporter CD36)⁽ Reference Shim, Moulson and Newberry ^{79 )}. This implies that FATP is not crucial for fatty acid trafficking in the intestine. Another possible pathway of NEFA uptake is diffusion⁽ Reference Breen, Yang and Lam ^{80 )}. Transporters involved in the colonic transport of SCFA produced mainly from colon anaerobic fermentation of dietary fibre by microbiota are not clearly identified. Tissue culture studies (culture of human or rat colonocyte, Caco-2 cell line) have shown an apical active transport with HCO₃ exchange and an implication of monocarboxylate transporter isoform 1 in the colonic absorption of SCFA⁽ Reference Binder ^{81 )}.

Fatty acid sensing and gut enteroendocrine cells functions

Unlike protein, it has been suggested that only detection of NEFA (the form being absorbed in gut) has an influence on GI peptide release. For instance, NEFA but not TAG were able to induce PYY and pancreatic polypeptide secretion in human subjects⁽ Reference Feinle-Bisset, Patterson and Ghatei ^{82 )}. Elsewhere, perturbing the expression of GPR120 receptor in STC-1 cells impaired fatty acid-induced secretion of CCK and membrane depolarisation⁽ Reference Tanaka, Katsuma and Adachi ^{83 )}. It appeared thus that CCK secretion depends upon GPR120 sensing. A recent study reported that Trpm5 requires intracellular Ca increase for its activation. Trpm5 is also involved in the CCK release induced by the sensing of lipid through GPR120⁽ Reference Shah, Liu and Yu ^{84 )}. Moreover, GLP-1 secretion in response to fat stimulation is dependent on GPR120⁽ Reference Hirasawa, Tsumaya and Awaji ^{2 )}. Elsewhere, NEFA1 receptor, being expressed in I-cells, is implicated in LCFA-induced secretion of CCK. In fact, mice genetically lacking NEFA1 receptor were unable to increase CCK secretion after linolenic acid stimulation although this has been observed in wild-type mice⁽ Reference Liou, Lu and Sei ^{85 )}. Furthermore, fatty acid sensing via NEFA1R elicits secretion of incretins such as GIP and GLP-1 because of its co-localisation with these peptides in EEC. Additionally, it has been shown that substitution of the gene encoding for NEFA1R with that of β-galactosidase in mice decreases GIP and GLP-1 release in response to a fatty diet⁽ Reference Edfalk, Steneberg and Edlund ^{72 )}. It thus seems that GPR120 and NEFA1 receptors are prominent for gut endocrine signalling, at least for CCK and incretins. Besides, LCFA were also shown to induce PYY secretion in rats and in human subjects⁽ Reference Dailey, Tamashiro and Terrillion ^{86 –} Reference Maljaars, Symersky and Kee ^{88 )} but the underlying mechanism is unknown and the role of LCFA receptors has not been studied. A dose-dependent secretion of PYY after fat exposure in the intestinal lumen (mostly in the ileum) as described in the CCK case is not observed⁽ Reference Maljaars, Symersky and Kee ^{88 )}. However, the unsaturation number and position but not the chain length of fatty acids seem to be important for the release of GI peptides, at least for PYY or CCK. For stimulating their secretion, (i) unsaturated fatty acids are more potent than saturated ones⁽ Reference Maljaars, Romeyn and Haddeman ^{87 )}, (ii) unsaturated n-9 (such as conjugated linoleic acid) are more potent compared with unsaturated n-6 (arachidonic acid) or n-3 (such as eicosapentanoic and DHA)⁽ Reference Hand, Bruen and O'Halloran ^{89 )}, (iii) C₁₂ (lauric acid) and C₁₈ (oleic acid) have a similar effect⁽ Reference Feltrin, Little and Meyer ^{90 )}.

SCFA is sensed in the lumen by NEFA2 and NEFA3 receptors (previously named as GPR43 and GPR41), which have been co-localised with PYY in EEC⁽ Reference Karaki, Mitsui and Hayashi ^{91 ,} Reference Tazoe, Otomo and Karaki ^{92 )}. We suppose that these receptors may modulate the release of these peptides by EEC and may explain how fatty acid stimulates PYY secretion. The most convincing data is for the impairment of PYY secretion in NEFA3 receptor null mice⁽ Reference Samuel, Shaito and Motoike ^{93 )}. Because dietary fibre generates SCFA, signalling through NEFA2 and NEFA3 receptors may thus be one of the pathways by which dietary fibre induces the release of GI peptides, at least for PYY.

Fatty acid in the cytosol and metabolism-associated signalling mechanisms

Post-absorptive signalling of fat also seems to be important for gut endocrine function. Oleoyl-ethanolamide, a derivative produced in the gut after fatty acid absorption, has been shown to induce the release of GLP-1 and GIP dependently on sensing by GPR119 receptor in the intestines of rats⁽ Reference Lauffer, Iakoubov and Brubaker ^{75 )} and human subjects⁽ Reference Hansen, Rosenkilde and Knop ^{94 )}. ApoIV, a peptide secreted in response to LCFA absorption and involved in TAG regeneration, may also contribute to CCK secretion⁽ Reference Glatzle, Darcel and Rechs ^{95 )}. After being absorbed, LCFA in the cytosol of intestinal cells is processed by acyl-CoA synthetase generating LCFA-CoA. In the fed state (high energy availability), LCFA is conveyed by chylomicron and mainly stored in adipocytes. During the postprandial phase characterised by a decrease of energy availability, LCFA-CoA reacts with carnitine to become an acyl-carnitine which is transported by carnitine palmitoyltransferase-1 transporter into the mitochondria. Here LCFA-CoA undergoes β-oxidation to generate malonyl-CoA which is further cleaved by malonyl-CoA decarboxylase to acetyl-CoA that enters the tricarboxylic acid cycle to produce ATP. Decrease in inward malonyl-CoA concentration in mitochondria reveals a cellular energy deficiency for ATP production that could trigger hepatic glucose production. In the opposite situation when energy is available after refeeding, cytosolic LCFA-CoA concentration increases. β-oxidation is thus inhibited inducing an increase in mitochondrial malonyl-CoA that inhibits carnitine palmitoyltransferase-1. This results in an increase in cytosolic LCFA-CoA⁽ Reference Ruderman, Saha and Vavvas ^{96 )} that inhibits hepatic glucose production⁽ Reference Wang, Caspi and Lam ^{97 )}. Accordingly, hypothalamic decrease of malonyl-CoA stimulates feeding⁽ Reference Hu, Dai and Prentki ^{98 )}. The hypothalamic energy sensor AMP-activated protein kinase may be of importance in this process because it inhibits the activity of acetyl-CoA carboxylase⁽ Reference Kahn, Alquier and Carling ^{99 )} and contributes to a decrease of malonyl-CoA level. In a mechanistic study, hypothalamic blockade of fatty acid synthase in mice ends in an increase in malonyl-CoA which decreases food intake⁽ Reference Loftus, Jaworsky and Frehywot ^{100 )}. Concentration of hypothalamic malonyl-CoA thus mediates the influence of central LCFA-CoA availability on feeding⁽ Reference Breen, Yang and Lam ^{80 )}.