Book contents
- Many Mouths
- Many Mouths
- Copyright page
- Dedication
- Contents
- Figures
- Acknowledgments
- Introduction
- 1 Old English Fare
- 2 Gendered Portions and Racialized Rations
- 3 Famine, Cooked Food, and the Starving Child
- 4 Tommy’s Tummy
- 5 The Science of Selection
- 6 Every Sort and Condition of Citizen
- 7 Nations Out of Nurseries, Empires into Bottles
- Conclusion
- Notes
- Bibliography
- Index
- References
Bibliography
Published online by Cambridge University Press: 27 March 2020
Book contents
- Many Mouths
- Many Mouths
- Copyright page
- Dedication
- Contents
- Figures
- Acknowledgments
- Introduction
- 1 Old English Fare
- 2 Gendered Portions and Racialized Rations
- 3 Famine, Cooked Food, and the Starving Child
- 4 Tommy’s Tummy
- 5 The Science of Selection
- 6 Every Sort and Condition of Citizen
- 7 Nations Out of Nurseries, Empires into Bottles
- Conclusion
- Notes
- Bibliography
- Index
- References
Summary
A summary is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Chapter
- Information
- Many MouthsThe Politics of Food in Britain from the Workhouse to the Welfare State, pp. 331 - 357Publisher: Cambridge University PressPrint publication year: 2020
References
Primary Sources
Secondary Sources
Annual Report for 1908 of the Chief Medical Officer of the Board of Education. London: HMSO, 1910.Google Scholar
Appendix to the Report of the Famine Commission, 1898, Vol. I: Bengal. London: HMSO, 1899. (PP C. 9252).Google Scholar
Appendix to the Report of the Famine Commission, 1898, Vol. II: Madras Presidency. London: HMSO, 1899. (PP C. 9253).Google Scholar
Appendix to the Report of the Famine Commission, 1898, Vol. III: Bombay Presidency. London: HMSO, 1899. (PP C. 9254).Google Scholar
Appendix to the Report of the Famine Commission, 1898, Vol. IV: Central Provinces and Berar. London: HMSO, 1899. (PP C. 9255).Google Scholar
Appendix to the Report of the Famine Commission, 1898, Vol. V: North-West Provinces and Oudh. London: HMSO, 1899. (PP C. 9256).Google Scholar
Appendix to the Report of the Famine Commission, 1898, Vol. VI: Punjab. London: HMSO, 1899. (PP C. 9257).Google Scholar
Appendix to the Report of the Indian Famine Commission, 1898, Vol. VII: Miscellaneous. London: HMSO, 1899. (PP C. 9258).Google Scholar
Convict Prison Dietaries: Copy of the Reports of a Committee Appointed to Inquire into the Dietaries of Convict Prisons, July 8, 1864. (PP 467).Google Scholar
Copy of the Rules for the Dietaries of the Prisons in England and Wales, March 18, 1878. (PP 93).Google Scholar
Correspondence between the Government of India and the Secretary of State in Council Relative to the Famine in Bengal, Part I. London: HMSO, 1874. (PP C. 955).Google Scholar
Dietaries for Convicts, &c. Returns of the Dietaries Sanctioned by the Government for Convicts at Gibraltar, Bermuda, and the Different Convict Establishments of Every Class in England, Wales, and Ireland, March 21, 1857. (PP 154).Google Scholar
Dietaries in Prisons (England and Wales) (Acts 1865 and 1877). Copy of the Report of the Committee Appointed to Inquire into the Dietaries of the Prisons in England Wales Subject to the Prison Acts 1865 and 1877, with the Memorandum of Instruction of the Prison Commissioners, March 19, 1878. (PP 95).Google Scholar
Discipline and Management of Prisons in Her Majesty’s Colonial Possessions. London: HMSO, 1871. (PP C. 355).Google Scholar
Dudley Union: Copy of Correspondence between the Guardians of Dudley Union and the Poor-Law Commissioners Respecting the Disallowance of the Money Paid for the Last Christmas-day Dinner Given to the Paupers, 1847. (PP 276).Google Scholar
East India (Bengal and Orissa Famine): Papers and Correspondence Relative to the Famine in Bengal and Orissa, Including the Report of the Famine Commission and the Minutes of the Lieutenant Governor of Bengal and the Governor General of India, Part I, May 31, 1867. (PP 335).Google Scholar
East India (Bengal and Orissa Famine): Papers and Correspondence Relative to the Famine in Bengal and Orissa, Including the Report of the Famine Commission and the Minutes of the Lieutenant Governor of Bengal and the Governor General of India, Part II, July 5, 1867. (PP 335-I).Google Scholar
East India (Bengal and Orissa Famine): Papers Relating to the Famine in Behar, Part III, May 31, 1867. (PP 335-II).Google Scholar
East India (Famine Correspondence), Part III: Copy of Correspondence between the Secretary of State for India and the Government of India on the Subject of the Famine in Western and Southern India. London: HMSO, 1877. (PP C. 1879).Google Scholar
East India (Famine Correspondence), Part IV: Copy of Correspondence between the Secretary of State for India and the Government of India on the Subject of the Famine in Western and Southern India. London: HMSO, 1878. (PP C. 1920).Google Scholar
East India (Famine): Papers Regarding the Famine and Relief Operations in India during 1899–1900, Vol. I: British Districts. London: HMSO, 1900. (PP Cd. 205).Google Scholar
East India (Famine): Papers Regarding the Famine and the Relief Operations in India during 1900–1902, Vol. I: British Districts. London: HMSO, 1902. (PP Cd. 1179).Google Scholar
East India (Famine): Report of the East India Famine Commission, 1901 and Papers Relating Thereto. London: HMSO, 1901. (PP Cd. 876).Google Scholar
East India (Madras and Orissa Famine): Copies of Papers Relating to the Famine in the Madras Presidency in 1865–66 and Additional Papers Relating to the Famine in Orissa Subsequent to the Report of the Commission, July 30, 1867. (PP 490).Google Scholar
East India, Part II: Copy of Correspondence between the Secretary of State for India and the Government of India on the Subject of the Threatened Famine in Western and Southern India. London: HMSO, 1877. (PP C. 1754).Google Scholar
Famine and Relief Operations in India: Further Papers Regarding the Famine and the Relief Operations in India during the Years 1896–97, No. IV. London: HMSO, 1897. (PP C. 8660).Google Scholar
Famine and Relief Operations in India: Further Papers Regarding the Famine and the Relief Operations in India during the Years 1896–97, No. IVA. London: HMSO, 1898. (PP C. 8737).Google Scholar
Famine and Relief Operations in India: Further Papers Regarding the Famine and the Relief Operations in India during the Years 1896–97, No. V. London: HMSO, 1898. (PP C. 8739).Google Scholar
Famine and Relief Operations in India: Further Papers, 1897–98, No. VII. London: HMSO, 1898. (PP C. 8823).Google Scholar
Famine and Relief Operations in India: Papers Regarding the Famine and the Relief Operations in India during the Year 1896. London: HMSO, 1897. (PP C. 8302).Google Scholar
Famine and Relief Operations in India: Further Papers Regarding the Famine and the Relief Operations in India during the Years 1896–97, No. III. London: HMSO, 1897. (PP C. 8504).Google Scholar
Further Correspondence between the Government of India and the Secretary of State in Council Relative to the Famine in Bengal, Part II. London: HMSO, 1874. (PP C. 955-I).Google Scholar
Further Correspondence between the Government of India and the Secretary of State in Council Relative to the Famine in Bengal, Part III. London: HMSO, 1874. (PP C. 955-II).Google Scholar
Further Correspondence between the Government of India and the Secretary of State in Council Relative to the Famine in Bengal, Part IV. London: HMSO, 1874. (PP C. 955-III).Google Scholar
Further Correspondence between the Government of India and the Secretary of State in Council Relative to the Famine in Bengal, Part V. London: HMSO, 1874. (PP C. 955-IV).Google Scholar
Gaols, West Indies: Copies of Correspondence Relative to the State of the Gaols in the West Indies and the British Colonies in South America; and Also, of Any Instructions Which Have Been Sent Out from the Colonial Office Relative to Such Prisons, March 30, 1831. (PP 334).Google Scholar
Hammond, R.J. Food, Volume II: Studies in Administration and Control. London: HMSO, 1956.Google Scholar
The Health of the School Child: Annual Report of the Chief Medical Officer of the Board of Education for the Year 1922. London: HMSO, 1923.Google Scholar
The Health of the School Child: Annual Report of the Chief Medical Officer of the Board of Education for the Year 1926. London: HMSO, 1927.Google Scholar
The Health of the School Child: Annual Report of the Chief Medical Officer of the Board of Education for the Year 1931. London: HMSO, 1932.Google Scholar
The Health of the School Child: Annual Report of the Chief Medical officer of the Board of Education for the Year 1932. London: HMSO, 1933.Google Scholar
The Health of the School Child: Annual Report of the Chief Medical officer of the Board of Education for the Year 1933. London: HMSO, 1934.Google Scholar
The Health of the School Child: Annual Report of the Chief Medical Officer of the Board of Education for the Year 1934. London: HMSO, 1935.Google Scholar
The Health of the School Child: Annual Report of the Chief Medical Officer of the Board of Education for the Year 1935. London: HMSO, 1936.Google Scholar
The Health of the School Child: Annual Report of the Chief Medical Officer of the Board of Education for the Year 1936. London: HMSO, 1937.Google Scholar
The Health of the School Child: Annual Report of the Chief Medical Officer of the Board of Education for the Year 1937. London: HMSO, 1938.Google Scholar
The Health of the School Child: Annual Report of the Chief Medical Officer of the Board of Education for the Year 1938. London: HMSO, 1940.Google Scholar
The Health of the School Child: Fifty Years of the School Health Service. Report of the Chief Medical Officer of the Ministry of Education for the Years 1956 and 1957. London: HMSO, 1958.Google Scholar
Holderness, T.W. Government of India: Department of Revenue and Agriculture (Famine). Narrative of the Famine in India in 1896–7. London: HMSO, 1897.Google Scholar
Instructions to be Followed in the Carrying Out of the Rules Approved by the Secretary of State for the Home Department for the Government of Convict Prisons. London: HMSO, 1896.Google Scholar
Jebb, Colonel Joshua. Report on the Discipline of the Convict Prisons for 1856 and 1857. London: HMSO, 1858.Google Scholar
Ministry of Health Advisory Committee on Nutrition. Memorandum to the Minister of Health on the Criticism and Improvement of Diets. London: HMSO, 1932.Google Scholar
Minutes of Evidence Taken by the Departmental Committee on Prisons. London: HMSO, 1895. (PP C. 7702 – I).Google Scholar
Miscellaneous No. 15 (1915). Further Correspondence with the United States Ambassador Respecting the Treatment of British Prisoners of War and Interned Civilians in Germany. London: HMSO, 1915. (PP Cd. 7961).Google Scholar
Miscellaneous No. 18 (1916). Report by Doctor A.E. Taylor on the Conditions of Diet and Nutrition in the Internment Camp at Ruhleben. London: HMSO, 1916. (PP Cd. 8259).Google Scholar
Miscellaneous No. 19 (1915). Correspondence with the United States Ambassador Respecting the Treatment of British Prisoners of War and Interned Civilians in Germany. London: HMSO, 1915. (PP Cd. 8108).Google Scholar
Miscellaneous No. 21 (1916). Further Correspondence Respecting the Conditions of Diet and Nutrition in the Internment Camp at Ruhleben. London: HMSO, 1916. (PP Cd. 8262).Google Scholar
Miscellaneous No. 26 (1916). Further Correspondence with the United States Ambassador Respecting the Treatment of British Prisoners of War and Interned Civilians in Germany. London: HMSO, 1916. (PP Cd. 8297).Google Scholar
Miscellaneous No. 30 (1916). Reports of Visits of Inspection Made by Officials of the United States Embassy to Various Internment Camps in the United Kingdom. London: HMSO, 1916. (PP Cd. 8324).Google Scholar
Papers Relating to the Improvement of Prison Discipline in the Colonies, August 1875. (PP C. 1338).Google Scholar
Paton, D. Noel and Findlay, Leonard. Medical Research Council. Child Life Investigations. Poverty, Nutrition and Growth: Studies of Child Life in Cities and Rural Districts of Scotland. London: HMSO, 1926.Google Scholar
Prison Commission for Scotland: Report on Prison Dietaries by James Craufurd Dunlop. London: HMSO, 1899. (PP C. 9514).Google Scholar
Prison Dietaries (Scotland): Rules Made by the Secretary of State for Scotland under the Prisons (Scotland) Act, 1877, Establishing New Rates of Dietaries for the Several Classes of Prisoners, June 15, 1900. (PP 205).Google Scholar
Prison Dietaries Committee: Report of the Departmental Committee on Prison Dietaries. London: HMSO, 1899. (PP C. 9166).Google Scholar
Prison Discipline: Copies of Correspondence between the Secretary of State for the Home Department and the Inspector of Prisons Relating to the Report of a Select Committee of the House of Lords on Prison Discipline; and of the Report of a Committee Appointed by the Secretary of State to Inquire into the Dietaries of County and Borough Prisons, May 20, 1864. (PP 313).Google Scholar
Prison Discipline in the Colonies: Digest and Summary of Information Respecting Prisons in the Colonies. London: HMSO, 1867.Google Scholar
Prison Discipline in the Colonies: Further Correspondence Respecting the Discipline and Management of Prisons in Her Majesty’s Colonial Possessions. London: HMSO, 1868.Google Scholar
Prison Discipline in the Colonies: Further Correspondence Respecting the Discipline and Management of Prisons in Her Majesty’s Colonial Possessions, August 8, 1870. London: HMSO, 1871. (PP C. 228).Google Scholar
Prison Rules (Convict Prisons): Draft of Rules Proposed to Be Made under the Prison Act, 1898, March 1901. London: HMSO, 1901.Google Scholar
Prison Rules (Convict Prisons): Draft of Rules Proposed to Be Made under the Prison Act, 1898. London: HMSO, 1898. (PP C. 8771).Google Scholar
Prisons (Rules for Local Prisons): Draft of Rules Proposed to Be Made By the Secretary of State for the Home Department under the Prison Act, 1898, with Regard to the Dietary of Prisoners, May 16, 1901. (PP 187).Google Scholar
Report from the Select Committee of the House of Lords on the Present State of Discipline in Gaols and Houses of Correction Together with the Proceedings of the Committee, Minutes of Evidence, Appendix and Index, July 24, 1863. (PP 49).Google Scholar
Report of the Commissioners Appointed to Inquire into the Acts Relating to Transportation and Penal Servitude, Vol. I. London: HMSO, 1863.Google Scholar
Report of the Commissioners Appointed to Inquire into the Management of Millbank Prison, January 20, 1847. (PP 8).Google Scholar
Report of the Indian Famine Commission, 1880 (Appendix Part IV: Evidence). London: HMSO, no date. (PP C. 3086-IV).Google Scholar
Report of the Indian Famine Commission, Part I: Famine Relief. London: HMSO, 1880. (PP C. 2591).Google Scholar
Report of the Indian Famine Commission, Part III: Famine Histories. London: HMSO, 1885. (PP C. 3086).Google Scholar
Report of the Inter-Departmental Committee on Physical Deterioration. London: HMSO, 1904. (PP Cd. 2175).Google Scholar
Report of the Inter-Departmental Committee on the Medical Inspection and Feeding of Children Attending Public Elementary Schools. London: HSMO, 1905. (PP Cd. 2779).Google Scholar
Report of the Joint Committee to Inquire into the Organisation and Methods of the Central Prisoners of War Committee. London: HMSO, 1917. (PP Cd. 8615).Google Scholar
Report Relative to the System of Prison Discipline &c. by the Inspectors of Prisons. London: HMSO, 1843.Google Scholar
Special Report and Report from the Select Committee on the Education (Provision of Meals) Bill, 1906; and the Education (Provision of Meals) (Scotland) Bill, 1906. London: HMSO, 1906. (PP 205).Google Scholar
Ali, Maulavi Saiad Mahdi. Report on the History of the Famine in His Highness the Nizam’s Dominions, 1876–77, 1877–78. Bombay: The Exchange Press, 1879.Google Scholar
Baxter, G.R. Wythen. The Book of the Bastiles: Or, the History of the Working of the New Poor Law. London: John Stephens, 1841.Google Scholar
Belfield, Herbert E. “The Treatment of Prisoners of War.” Transactions of the Grotius Society 9 (1923): 131–47.Google Scholar
Blair, Charles. Indian Famines: Their Historical, Financial and Other Aspects. Edinburgh: William Blackwood and Sons, 1874.Google Scholar
Caribbean Commission Central Secretariat. Caribbean Market Survey: Citrus. Port-of-Spain: Caribbean Commission, 1956.Google Scholar
Cohen-Portheim, Paul. Time Stood Still: My Internment in England, 1914–1918. New York: E.P. Dutton & Co., 1932.Google Scholar
Cornish, William Robert. Observations on the Nature of the Food of the Inhabitants of Southern India and on Prison Dietaries in the Madras Presidency. Madras: Gantz Brothers, 1864.Google Scholar
Digby, William. The Famine Campaign in Southern India, 1876–1878. London: Longmans, Green, and Co., 1878.Google Scholar
Drake, Barbara. Nutrition: A Policy of National Health. London: New Fabian Research Bureau, 1936.Google Scholar
Dutt, Romesh C. Open Letters to Lord Curzon on Famines and Land Assessment in India. London: Kegan, Paul, Trench, Trubner, and Co., 1900.Google Scholar
Frere, Sir H. Bartle. On the Impending Bengal Famine: How It Will Be Met and How to Prevent Future Famines in India. London: John Murray, 1874.Google Scholar
Geddes, J.C. Administrative Experience Recorded in Former Famines. Calcutta: E. Bengal Secretariat Press, 1874.Google Scholar
Girdlestone, C.E.R. Report on Past Famines in the North-Western Provinces. Allahabad: Government Press, 1868.Google Scholar
Green, Marjorie E. Malnutrition among School Children. London: Children’s Minimum Council, 1938.Google Scholar
Green, Marjorie E. School Feeding in England and Wales. London: Children’s Minimum Council, 1938.Google Scholar
Hastings, Somerville. A National Physiological Minimum. London: The Fabian Society, 1934.Google Scholar
Henvey, Frederick. A Narrative of the Drought and Famine which Prevailed in the North-West Provinces During the Years 1868, 1869, and Beginning of 1870. Allahabad: Government Press, 1871.Google Scholar
Hodgson, George B. The Borough of South Shields: From the Earliest Period to the Close of the Nineteenth Century. Newcastle: A. Reid, 1903.Google Scholar
Ketchum, J. Davidson. Ruhleben: A Prison Camp Society. Toronto: University of Toronto Press, 1965.Google Scholar
Le Gros Clark, F. Social History of the School Meals Service. London: London Council of Social Service, 1948.Google Scholar
Leubuscher, Charlotte. Bulk Buying from the Colonies. Oxford: Oxford University Press, 1956.Google Scholar
Lloyd, E.M.H. Experiments in State Control at the War Office and the Ministry of Food. Oxford: Clarendon Press, 1924.Google Scholar
London Council of Social Service. The Communal Restaurant: A Study of the Place of Civic Restaurants in the Life of the Community. London: London Council of Social Service, 1943.Google Scholar
M’Gonigle, G. , C. M. and Kirby, J.. Poverty and Public Health. London: Victor Gollancz, 1936.Google Scholar
Maltbie, Milo Roy. English Local Government of Today. New York: Columbia University Press, 1897.Google Scholar
Mayhew, Henry and Binny, John. The Criminal Prisons of London and Scenes of Prison Life. London: Frank Cass and Co., 1968 [1862].Google Scholar
McCarthy, Daniel J. The Prisoner of War in Germany: The Care and Treatment of the Prisoner of War with History of the Development of the Principle of Neutral Inspection and Control. New York: Moffat, Yard and Company, 1918.Google Scholar
McCay, Captain D. Investigations on Bengal Jail Dietaries. Simla: Government of India, 1910.Google Scholar
McCay, Major D. Investigations into the Jail Dietaries of the United Provinces. Calcutta: Superintendent of Government Printing, India, 1911.Google Scholar
McCollum, Elmer Verner. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health. New York: Macmillan, 1919.Google Scholar
Merewether, F.H.S. A Tour through the Famine Districts of India. London: A.D. Innes and Co, 1898.Google Scholar
Mouat, Frederic. Reports of Jails Visited and Inspected in Bengal, Behar, and Arracan. Calcutta: F. Carbery, 1856.Google Scholar
Naoroji, Dadabhai. Poverty and Un-British Rule in India. London: Swan Sonnenschein and Co., 1901.Google Scholar
Nash, Vaughan. The Great Famine and Its Causes. London: Longmans, Green, and Co., 1900.Google Scholar
National Council of Social Service. British Restaurants: An Inquiry Made by the National Council of Social Service. Oxford: Oxford University Press, 1946.Google Scholar
Nicholls, George. A History of the English Poor Law, Vol. II. London: P.S. King & Son, 1898.Google Scholar
Notter, James Lane and Sir Firth, Robert Hammill. The Theory and Practice of Hygiene, 3rd ed. London: J & A Churchill, 1908.Google Scholar
Orr, John Boyd and Lubbock, David. Feeding the People in War-Time. London: Macmillan, 1940.Google Scholar
Report on the Administration of the Jails of the Madras Presidency, 1901. Madras: Government Press, 1902.Google Scholar
Report on the Famine in the Panjab during 1869–70. Lahore: Punjab Printing Company, 1870.Google Scholar
Ruggles-Brise, Evelyn. The English Prison System. Maidstone: H.M. Convict Prison, 1921.Google Scholar
Shaw, George Bernard Shaw. The Complete Prefaces of Bernard Shaw. London: Paul Hamlyn, 1965.Google Scholar
Smith, Edward. “Gaol Dietary: The Operations of the Recent Committee.” Journal of the Society of Arts, September 2, 1864.Google Scholar
Smith, Edward. “Gaol Dietary: The Operations of the Recent Committees (continued).” Journal of the Society of Arts, September 9, 1864.Google Scholar
Smith, Edward. “On the Principles Involved in a Scheme of Prison Dietary.” In Transactions of the National Association for the Promotion of Social Science, 1857. London: John W. Parker and Son, 1858.Google Scholar
Smith, Edward and Milner, W.R.. “Report on the Action of Prison Diet and Discipline on the Bodily Functions of Prisoners, Part I.” In Report of the Thirty-First Meeting of the British Association for the Advancement of Science, September, 1861. London: John Murray, 1862.Google Scholar
Solomon, Flora and Litvinoff, Barry. A Woman’s Way. New York: Simon and Schuster, 1984.Google Scholar
Steedman, Carolyn Kay. Landscape for a Good Woman: A Story of Two Lives. New Brunswick: Rutgers University Press, 1987.Google Scholar
Walworth, George. Feeding the Nation in Peace and War. London: George Allen & Unwin, 1940.Google Scholar
Wilkinson, Robert. The Law of Prisons in England and Wales. London: Knight and Co., 1878.Google Scholar
Addison, Paul. The Road to 1945: British Politics and the Second World War. London: Jonathan Cape, 1975.Google Scholar
Agamben, Giorgio. Homo Sacer: Sovereign Power and Bare Life. Trans. Daniel Heller-Roazen. Stanford: Stanford University Press, 1998.Google Scholar
Ahuja, Ravi. “State Formation and ‘Famine Policy’ in Early Colonial South Asia.” The Indian Economic and Social History Review 39(4) (2002): 351–80.Google Scholar
Alam, Asiya. “Polygyny, Family and Sharafat: Discourses amongst North Indian Muslims, c. 1870–1918.” Modern Asian Studies 45(3) (2011): 631–68.Google Scholar
Ambirajan, S. Classical Political Economy and British Policy in India. Cambridge: Cambridge University Press, 1978.Google Scholar
Ambirajan, S. “Malthusian Population Theory and Indian Famine Policy in the Nineteenth Century.” Population Studies 30(1) (1976): 5–14.Google Scholar
Anagol-McGinn, Padma. “The Age of Consent Act (1891) Reconsidered: Women’s Perspectives and Participation in the Child Marriage Controversy in India.” South Asia Research 12(2) (1992): 100–18.Google Scholar
Andrews, L. “The School Meals Service.” British Journal of Educational Studies 20 (1) (1972): 70–5.Google Scholar
Apple, Rima D. Vitamania: Vitamins in American Culture. New Brunswick: Rutgers University Press, 1996.Google Scholar
Armstrong, Neil. Christmas in Nineteenth-Century England. Manchester: Manchester University Press, 2010.Google Scholar
Arnold, David. “The ‘Discovery’ of Malnutrition and Diet in Colonial India.” Indian Economic and Social History Review 31(1) (1994): 1–26.Google Scholar
Arnold, David. Famine: Social Crisis and Historical Change. Oxford: Basil Blackwell, 1988.Google Scholar
Arnold, David. “India: The Contested Prison.” In Cultures of Confinement: A History of the Prison in Africa, Asia and Latin America, edited by Dikotter, Frank and Brown, Ian, 147–84. Ithaca: Cornell University Press, 2007.Google Scholar
Ashton, S. R. “Keeping Change within Bounds: A Whitehall Reassessment.” In The British Empire in the 1950s: Retreat or Revival?, edited by Lynn, Martin, 32–52. Houndmills: Palgrave, 2006.Google Scholar
Assael, Brenda. “Gastro-cosmopolitanism and the Restaurant in Late Victorian and Edwardian London.” The Historical Journal 56(3) (2013): 681–706.Google Scholar
Atkins, Peter. J. “Communal Feeding in War Time: British Restaurants, 1940–1947.” In Food and War in Twentieth Century Europe, edited by Duffett, Rachel, Zweiniger-Bargielowska, Ina, and Drouard, Alain, 139–54. Farnham: Ashgate, 2011.Google Scholar
Atkins, Peter. J. “The Milk in Schools Scheme, 1934–45: ‘Nationalization’ and Resistance.” History of Education 34(1) (2005): 1–21.Google Scholar
Atkins, Peter. J. “School Milk in Britain, 1900–1934.” Journal of Policy History 19(4) (2007): 395–427.Google Scholar
Auerbach, Sascha. “‘Some Punishment Should Be Devised’: Parents, Children, and the State in Victorian London.” The Historian 71(4) (2009): 757–79.Google Scholar
Bailkin, Jordanna. The Afterlife of Empire. Berkeley: University of California Press, 2012.Google Scholar
Barker, Theodore Cardwell, Oddy, Derek J., and Yudkin, John, The Dietary Surveys of Dr. Edward Smith, 1862–3: A New Assessment. London: University of London Department of Nutrition, 1970.Google Scholar
Barnett, L. Margaret. British Food Policy during the First World War. Boston: George Allen & Unwin, 1985.Google Scholar
Barnett, Michael N. Empire of Humanity: A History of Humanitarianism. Ithaca: Cornell University Press, 2011.Google Scholar
Basu, Mrinal Kumar. “Food, Fatality and Deprivation in Bengal Prisons: A Study of the Santal Convicts.” Indian Historical Review 32(2) (2005): 122–41.Google Scholar
Bayly, Susan. Caste, Society and Politics in India from the Eighteenth Century to the Modern Age. Cambridge: Cambridge University Press, 1999.Google Scholar
Becker, Annette. “Captive Civilians.” In The Cambridge History of the First World War, Vol. III, edited by Winter, Jay, 257–82. Cambridge: Cambridge University Press, 2014.Google Scholar
Belchem, John. Popular Radicalism in Nineteenth Century Britain. Houndmills: Palgrave, 1996.Google Scholar
Belchem, John. “Republicanism, Popular Constitutionalism and the Radical Platform in Early Nineteenth-Century England.” Social History 6(1) (1981): 1–32.Google Scholar
Bentley, Amy. Eating for Victory: Food Rationing and the Politics of Domesticity. Urbana: University of Illinois Press, 1998.Google Scholar
Bernault, Florence. “The Shadow of Rule: Colonial Power and Modern Punishment in Africa.” In Cultures of Confinement: A History of the Prison in Africa, Asia and Latin America, edited by Dikotter, Frank and Brown, Ian, 55–94. Ithaca: Cornell University Press, 2007.Google Scholar
Biltekoff, Charlotte. Eating Right in America: The Cultural Politics of Food and Health. Durham: Duke University Press, 2013.Google Scholar
Bird, J.C. Control of Enemy Alien Civilians in Great Britain, 1914–1918. New York: Garland, 1986.Google Scholar
Bradley, Kate. “Rational Recreation in the Age of Affluence: The Café and Working-Class Youth in London, c. 1939–1965.” In Consuming Behaviors: Identity, Politics and Pleasure in Twentieth Century Britain, edited by Crowley, Mark J., Dawson, Sandra Trudgen, and Rappaport, Erika D., 71–86. London: Bloomsbury, 2015.Google Scholar
Braga-Blake, Myrna and Ebert-Oehlers, Ann. “Where the Twain Met: Origins of Eurasian Families.” In Singapore Eurasians: Memories, Hopes, and Dreams, edited by Braga-Blake, Myrna, Ebert-Oehlers, Ann, and Pereira, Alexius, 33–50. Singapore: World Scientific Publishing Co., 2017.Google Scholar
Brears, Peter. “Bastille Soup and Skilly: Workhouse Food in Yorkshire.” In Food for the Community: Special Diets for Special Groups, edited by Anne Wilson, C., 116–50. Edinburgh: Edinburgh University Press, 1993.Google Scholar
Brewis, Georgina. “‘Fill Full the Mouth of Famine’: Voluntary Action in Famine Relief in India 1896–1901.” Modern Asian Studies 44(4) (2010): 887–918.Google Scholar
Bruegel, Martin. “Introduction: Locating Foodways in the Nineteenth Century.” In A Cultural History of Food in the Age of Empire, edited by Bruegel, Martin, 1–26. London: Bloomsbury, 2016.Google Scholar
Brundage, Anthony. England’s ‘Prussian Minister’: Edwin Chadwick and the Politics of Government Growth. University Park: Penn State University Press, 1988.Google Scholar
Brundage, Anthony. “The Landed Interest and the New Poor Law: A Reappraisal of the Revolution in Government.” The English Historical Review 87(342) (1972): 27–48.Google Scholar
Brundage, Anthony. The Making of the New Poor Law: The Politics of Inquiry, Enactment, and Implementation, 1832–1839. New Brunswick: Rutgers University Press, 1978.Google Scholar
Burnett, John. Plenty and Want: A Social History of Food in England from 1815 to the Present Day, 3rd ed. London: Routledge, 1989.Google Scholar
Burnett, John. “The Rise and Decline of School Meals in Britain, 1860–1990.” In The Origins and Development of Food Policies in Europe, edited by Burnett, John and Oddy, Derek J., 55–69. Leicester: Leicester University Press, 1994.Google Scholar
Butler, L.J. “The Ambiguities of British Colonial Development Policy, 1938– 48.” In Contemporary British History, 1931–61: Politics and the Limits of Policy, edited by Gorst, A., Johnman, L. and Scott Lucas, W., 119–40. London: Pinter, 1991.Google Scholar
Butler, L.J. Britain and Empire: Adjusting to a Post-Imperial World. London: I.B. Tauris, 2002.Google Scholar
Bynum, Carolyn Walker. Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women. Berkeley: University of California Press, 1988.Google Scholar
Cagle, Hugh. Assembling the Tropics: Science and Medicine in Portugal’s Empire, 1450–1700. Cambridge: Cambridge University Press, 2018.Google Scholar
Carney, Judith. In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World. Berkeley: University of California Press, 2010.Google Scholar
Carpenter, Kenneth J. “Nutritional Studies in Victorian Prisons.” Journal of Nutrition 136(1) (2006): 1–8.Google Scholar
Carroll, Patrick E. “Medical Police and the History of Public Health.” Medical History 46 (2002): 461–94.Google Scholar
Carroll, Patrick E. Science, Culture, and Modern State Formation. Berkeley: University of California Press, 2006.Google Scholar
Chandler, J.A. Explaining Local Government: Local Government in Britain since 1800. Manchester: Manchester University Press, 2007.Google Scholar
Chapman, Peter. Bananas: How the United Fruit Company Shaped the World. Edinburgh: Canongate, 2007.Google Scholar
Charlesworth, Lorie. Welfare’s Forgotten Past: A Socio-Legal History of the Poor Law. London: Routledge, 2010.Google Scholar
Christopher, A.J. “‘Divide and Rule’: The Impress of British Separation Policies.” Area 20(3) (1988): 233–40.Google Scholar
Claeys, Gregory. “Political Thought.” In A Companion to Nineteenth-Century Britain, edited by Williams, Chris, 189–202. Oxford: Blackwell, 2004.Google Scholar
Clark, Anna. “Humanitarianism, Human Rights, and Biopolitics in the British Empire, 1890–1902.” Britain and the World 9(1) (2016): 96–115.Google Scholar
Cody, Lisa Forman. “The Politics of Illegitimacy in an Age of Reform: Gender, Reproduction and Political Economy in England’s New Poor Law of 1834.” Journal of Women’s History 11(4) (2000): 131–56.Google Scholar
Colley, Linda. Britons: Forging the Nation, 1707–1837. New Haven: Yale University Press, 1992.Google Scholar
Collingham, Lizzie. The Taste of War: World War II and the Battle for Food. New York: Penguin Press, 2012.Google Scholar
Coveney, John. Food, Morals and Meaning: The Pleasure and Anxiety of Eating. London: Routledge, 2000.Google Scholar
Cowen, Michael and Shenton, Robert. “The Origin and Course of Fabian Colonialism in Africa.” Journal of Historical Sociology 4(2) (1991): 143–74.Google Scholar
Cowherd, Raymond G. Political Economists and the English Poor Laws. Athens: Ohio University Press, 1977.Google Scholar
Crawford, E.M. “The Irish Workhouse Diet, 1840–90.” In Food, Diet and Economic Change Past and Present, edited by Geissler, Catherine and Oddy, Derek J., 83–100. Leicester: Leicester University Press, 1993.Google Scholar
Cressy, David. Bonfires and Bells: National Memory and the Protestant Calendar in Elizabethan and Stuart England. Berkeley: University of California Press, 1989.Google Scholar
Croll, Andy. “Starving Strikers and the Limits of the ‘Humanitarian Discovery of Hunger’ in Late Victorian Britain.” International Review of Social History 56(1) (2011): 103–31.Google Scholar
Cromwell, Valerie. “Interpretations of Nineteenth-Century Administration: An Analysis.” Victorian Studies 9(3) (1966): 245–55.Google Scholar
Cronon, William. Nature’s Metropolis: Chicago and the Great West. New York: W. W. Norton, 1991.Google Scholar
Crook, Tom. Governing Systems: Modernity and the Making of Public Health in England, 1830–1910. Berkeley: University of California Press, 2016.Google Scholar
Cullather, Nick. “The Foreign Policy of the Calorie.” American Historical Review 112(2) (2007): 337–64.Google Scholar
Cullather, Nick. The Hungry World: America’s Cold War Battle against Poverty in Asia. Cambridge: Harvard University Press, 2010.Google Scholar
Currie, Kate. “British Colonial Policy and Famines: Some Effects and Implications of ‘Free Trade’ in the Bombay, Bengal and Madras Presidencies, 1860–1900.” South Asia 14(2) (1991): 23–56.Google Scholar
Darwin, John. “Was There a Fourth British Empire?” In The British Empire in the 1950s: Retreat or Revival?, edited by Lynn, Martin, 16–31. Houndmills: Palgrave, 2006.Google Scholar
Davin, Anna. “Imperialism and Motherhood.” History Workshop Journal 5(1) (1978): 9–66.Google Scholar
Davis, Belinda J. Home Fires Burning: Food, Politics, and Everyday Life in World War I Berlin. Chapel Hill: University of North Carolina Press, 2000.Google Scholar
Davis, Mike. Late Victorian Holocausts: El Niño Famines and the Making of the Third World. London: Verso, 2001.Google Scholar
Deperchin, Annie. “The Laws of War.” In The Cambridge History of the First World War, Vol. I, edited by Winter, Jay, 615–38. Cambridge: Cambridge University Press, 2014.Google Scholar
Diner, Hasia. Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration. Cambridge: Harvard University Press, 2003.Google Scholar
Drewnowski, Adam. “Poverty and Obesity: The Role of Energy Density and Energy Costs.” American Journal of Clinical Nutrition 79(1) (2004): 6–16.Google Scholar
Drèze, Jean and Sen, Amartya. The Amartya Sen and Jean Drèze Omnibus. Delhi: Oxford University Press, 1999.Google Scholar
Driver, Felix. Power and Pauperism: The Workhouse System, 1834–1884. Cambridge: Cambridge University Press, 1993.Google Scholar
Drouard, Alain. “Horsemeat in France.” In Food and War in Twentieth Century Europe, edited by Duffett, Rachel, Zweiniger-Bargielowska, Ina, and Drouard, Alain, 233–46. Farnham: Ashgate, 2011.Google Scholar
Drummond, J.C. and Wilbraham, Anne. The Englishman’s Food: Five Centuries of English Diet. Revised ed. London: Pimlico, 1991.Google Scholar
Dubow, Saul. Scientific Racism in Modern South Africa. Cambridge: Cambridge University Press, 1995.Google Scholar
Duffett, Rachel. The Stomach for Fighting: Food and the Soldiers of the Great War. Manchester: Manchester University Press, 2012.Google Scholar
Dunkley, Peter. “The ‘Hungry Forties’ and the New Poor Law: A Case Study.” The Historical Journal 17(2) (1974): 329–46.Google Scholar
Dunkley, Peter. “Whigs and Paupers: The Reform of the English Poor Laws, 1830–34.” Journal of British Studies 20(2) (1981): 124–49.Google Scholar
Durbach, Nadja. Bodily Matters: The Anti-Vaccination Movement in England, 1853–1907. Durham: Duke University Press, 2005.Google Scholar
Durbach, Nadja. “British Restaurants and the Gender Politics of the Wartime Midday Meal.” In Home Fronts: Britain and the Empire at War, 1939–45, edited by Crowley, Mark J. and Dawson, Sandra Trudgen, 19–36. Woodbridge: The Boydell Press, 2017.Google Scholar
Durbach, Nadja. “Comforts, Clubs, and the Casino: Food and the Perpetuation of the British Class System in First World War Civilian Internment Camps.” Journal of Social History 53(2) (2019): 487-507.Google Scholar
Durbach, Nadja. “The Parcel Is Political: The British Government and the Regulation of Food Parcels for Prisoners of War, 1914–1918.” First World War Studies 9(1) (2018): 93–110.Google Scholar
Durbach, Nadja. “The Politics of Provisioning: Feeding South Asian Prisoners during the First World War.” War & Society 37(2) (2018): 75–90.Google Scholar
Dutton, D.J. “Wood, Edward Frederick Lindley, First Earl of Halifax (1881– 1959).” Oxford Dictionary of National Biography, January 6, 2011.Google Scholar
Dwork, Deborah. War Is Good for Babies and Other Young Children: A History of the Infant and Child Welfare Movement in England, 1898–1918. London: Tavistock, 1987.Google Scholar
Eastwood, David. “‘Amplifying the Province of the Legislature’: The Flow of Information and the English State in the Early Nineteenth Century.” Historical Research 62(149) (1989): 276–94.Google Scholar
Edgerton-Tarpley, Kathryn. “Tough Choices: Grappling with Famine in Qing China, the British Empire, and Beyond.” Journal of World History 24(1) (2013): 135–76.Google Scholar
Edsall, Nicholas C. The Anti-Poor Law Movement, 1834–44. Manchester: Manchester University Press, 1971.Google Scholar
Englander, David. Poverty and Poor Law Reform in Nineteenth Century Britain, 1834–1914. London: Pearson, 1998.Google Scholar
Epstein, James. Radical Expression: Political Language, Ritual, and Symbol in England, 1790–1850. Oxford: Oxford University Press, 1994.Google Scholar
Farmer, Richard. The Food Companions: Cinema and Consumption in Wartime Britain, 1939–45. Manchester: Manchester University Press, 2011.Google Scholar
Feltman, Brian K. The Stigma of Surrender: German Prisoners, British Captors, and Manhood in the Great War and Beyond. Chapel Hill: University of North Carolina Press, 2015.Google Scholar
Fielding, Steven, Thompson, Peter, and Tiratsoo, Nick. England Arise!: The Labour Party and Popular Politics in 1940s Britain. Manchester: Manchester University Press, 1995.Google Scholar
Finlayson, Geoffrey. Citizen, State, and Social Welfare in Britain, 1830–1990. Oxford: Clarendon Press, 1994.Google Scholar
Fletcher, David. “Government Boundary Mapping and the Knowledge Apparatus of the British State, 1841–1889.” Journal of Policy History 25(4) (2013): 512–37.Google Scholar
Forsythe, W.J. Penal Discipline, Reformatory Projects and the English Prison Commission, 1895–1939. Exeter: University of Exeter Press, 1991.Google Scholar
Forsythe, W.J. The Reform of Prisoners, 1830–1900. New York: St. Martin’s Press, 1987.Google Scholar
Forth, Aidan. Barbed-Wire Imperialism: Britain’s Empire of Camps, 1876–1903. Berkeley: University of California Press, 2017.Google Scholar
Foucault, Michel. Discipline and Punish: The Birth of the Prison. New York: Vintage, 1979.Google Scholar
Foucault, Michel. The History of Sexuality, Volume 1: An Introduction. New York: Vintage, 1990.Google Scholar
Fraser, Derek. “The Poor Law as a Political Institution.” In The New Poor Law in the Nineteenth Century, edited by Fraser, Derek, 111–27. London, 1976.Google Scholar
French, David. “The Rise and Fall of ‘Business as Usual.’” In War and the State: The Transformation of British Government, 1914–1919, edited by Burk, Kathleen, 7–31. London: George Allen & Unwin, 1982.Google Scholar
Fussell, Paul. Wartime: Understanding and Behavior in the Second World War. Oxford: Oxford University Press, 1989.Google Scholar
Geddes, J.F. “Culpable Complicity: The Medical Profession and the Forcible Feeding of Suffragettes, 1909–1914.” Women’s History Review 17(1) (2008): 79–94.Google Scholar
Ghosh, Durba. Sex and the Family in Colonial India: The Making of Empire. Cambridge: Cambridge University Press, 2006.Google Scholar
Gilbert, Bentley B. The Evolution of National Insurance in Great Britain. London: Michael Joseph, 1966.Google Scholar
Gilbert, Martin, ed. The Churchill War Papers: The Ever-Widening War, 1941. New York: W. W. Norton, 2000.Google Scholar
Golby, J.M. and Purdue, A.W.. The Making of the Modern Christmas. Athens: University of Georgia Press, 1986.Google Scholar
Goodman, Phil. “‘Patriotic Femininity’: Women’s Morals and Men’s Morale during the Second World War.” Gender & History 10(2) (1998): 278–93.Google Scholar
Goody, Jack. Cooking, Cuisine, and Class. Cambridge: Cambridge University Press, 1982.Google Scholar
Gould, Philip. The Unfinished Revolution: How the Modernisers Saved the Labour Party. London: Little, Brown, and Company, 1998.Google Scholar
Grant, Kevin. “British Suffragettes and the Russian Method of Hunger Strike.” Comparative Studies in Society and History 53(1) (2011): 113–43.Google Scholar
Gray, Peter. “Famine and Land in Ireland and India, 1845–1880: James Caird and the Political Economy of Hunger.” The Historical Journal, 49 (1) (2006): 193–215.Google Scholar
Gray, Robert. The Factory Question and Industrial England, 1830–1860. Cambridge: Cambridge University Press, 1996.Google Scholar
Green, David R. “Pauper Protests: Power and Resistance in Early Nineteenth-Century London Workhouses.” Social History 31(2) (2006): 137–59.Google Scholar
Gregory, Adrian. The Last Great War: British Society and the First World War. Cambridge: Cambridge University Press, 2008.Google Scholar
Grey, Daniel J.R. “Creating the ‘Problem Hindu’: Sati, Thuggee, and Female Infanticide in India, 1800–1860.” Gender & History 25(3) (2013): 498–510.Google Scholar
Gullace, Nicoletta. “The Blood of Our Sons”: Men, Women, and the Renegotiation of British Citizenship during the Great War. Houndmills: Palgrave, 2002.Google Scholar
Gunn, Simon and Vernon, James, eds. The Peculiarities of Liberal Modernity in Imperial Britain. Berkeley: University of California Press, 2011.Google Scholar
Gutchen, Robert M. “Local Improvements and Centralization in Nineteenth-Century England.” The Historical Journal 4(1) (1961): 85–96.Google Scholar
Guy, Kolleen M. “Food Representations.” In A Cultural History of Food in the Age of Empire, edited by Bruegel, Martin, 181–97. London: Bloomsbury, 2016.Google Scholar
Hadley, Elaine. Living Liberalism: Practical Citizenship in Mid-Victorian Britain. Chicago: University of Chicago Press, 2010.Google Scholar
Hall-Matthews, David. “Inaccurate Conceptions: Disputed Measures of Nutritional Needs and Famine Deaths in Colonial India.” Modern Asian Studies 42(6) (2008): 1189–212.Google Scholar
Hall-Matthews, David. Peasants, Famine and the State in Colonial Western India. Houndmills: Palgrave, 2005.Google Scholar
Halttunen, Karen. “Humanitarianism and the Pornography of Pain in Anglo-American Culture.” American Historical Review 100(2) (1995): 303–34.Google Scholar
Hamlin, Christopher. “Could You Starve to Death in England in 1839?” American Journal of Public Health 85(6) (1995): 856–66.Google Scholar
Hamlin, Christopher. “The ‘Necessaries of Life’ in British Political Medicine, 1750–1850.” Journal of Consumer Policy 29(2006): 373–97.Google Scholar
Hamlin, Christopher. “Nuisances and Community in Mid-Victorian England: The Attractions of Inspection.” Social History 38(3) (2013): 346–79.Google Scholar
Hamlin, Christopher. Public Health and Social Justice in the Age of Chadwick: Britain, 1800–1854. Cambridge: Cambridge University Press, 1998.Google Scholar
Hardy, Anne. “Development of the Prison Medical Services, 1774–1895.” In The Health of Prisoners, edited by Creese, Richard, Bynum, W.F., and Bearn, J., 59–82. Amsterdam: Rodopi, 1995.Google Scholar
Hargrove, James L. “History of the Calorie in Nutrition.” Journal of Nutrition 136(12) (2006): 2957–61.Google Scholar
Harling, Philip. The Modern British State: An Historical Introduction. Cambridge: Polity, 2001.Google Scholar
Harling, Philip. “The Power of Persuasion: Central Authority, Local Bureaucracy and the New Poor Law.” The English Historical Review 107(422) (1992): 30–53.Google Scholar
Harris, Bernard. The Health of the School Child: A History of the School Medical Service in England and Wales. Buckingham: Open University Press, 1995.Google Scholar
Harris, Jose. “Bureaucrats and Businessmen in British Food Control, 1916–19.” In War and the State: The Transformation of British Government, 1914–1919, edited by Burk, Kathleen, 135–56. London: George Allen & Unwin, 1982.Google Scholar
Hasluck, E.L. Local Government in England. Cambridge: Cambridge University Press, 1936.Google Scholar
Havinden, Michael and Meredith, David. Colonialism and Development: Britain and Its Tropical Colonies, 1850–1960. London: Routledge, 1993.Google Scholar
Hay, D. “Property, Authority, and the Criminal Law.” In Albion’s Fatal Tree: Crime and Society in Eighteenth Century England, edited by Hay, D., Linebaugh, Peter, Rule, John G., Thompson, E.P., and Winslow, Cal, 17–63. London: Allen Lane, 1975.Google Scholar
Helstosky, Carol. “The State, Health, and Nutrition.” In The Cambridge World History of Food, Vol. II, edited by Kiple, Kenneth F. and Ornelas, Kriemhild C., 1577–85. Cambridge: Cambridge University Press, 2000.Google Scholar
Henriques, Ursula. “How Cruel Was the Victorian Poor Law?” The Historical Journal 11(2) (1968): 365–71.Google Scholar
Hill, Michael. The Welfare State in Britain: A Political History since 1945. Aldershot: Edward Elgar, 1993.Google Scholar
Hinds, Allister. Britain’s Sterling Colonial Policy and Decolonization, 1939–1958. Westport, Greenwood Press, 2001.Google Scholar
Hobsbawm, Eric and Ranger, Terence O., eds. The Invention of Tradition. Cambridge: Cambridge University Press, 1983.Google Scholar
Hodge, Joseph Morgan. Triumph of the Expert: Agrarian Development and the Legacies of British Colonialism. Athens: Ohio University Press, 2007.Google Scholar
Hogarth, Rana A. Medicalizing Blackness: Making Racial Difference in the Atlantic World, 1780–1840. Chapel Hill: University of North Carolina Press, 2017.Google Scholar
Horrocks, Sally M. “Nutrition Science and the Food and Pharmaceutical Industries in Inter-War Britain.” In Nutrition in Britain: Science, Scientists and Politics in the Twentieth Century, edited by Smith, David F., 53–74. London: Routledge, 1997.Google Scholar
Howlett, Caroline. “Writing on the Body? Representation and Resistance in British Suffragette Accounts of Forcible Feeding.” Genders 23 (1996): 3–41.Google Scholar
Hull, Isabel V. Absolute Destruction: Military Culture and the Practices of War in Imperial Germany. Ithaca: Cornell University Press, 2005.Google Scholar
Hurt, John. “Feeding the Hungry Schoolchild in the First Half of the Twentieth Century.” In Diet and Health in Modern Britain, edited by Oddy, Derek J. and Miller, Derek S., 178–206. London: Croom Helm, 1985.Google Scholar
Ignatieff, Michael. A Just Measure of Pain: The Penitentiary in the Industrial Revolution, 1750–1850. New York: Pantheon, 1978.Google Scholar
Innes, Joanna. “Changing Perceptions of the State in the Late Eighteenth and Early Nineteenth Centuries.” Journal of Historical Sociology 15(1) (2002): 107–13.Google Scholar
Jacobson, Lisa. “Beer Goes to War: The Politics of Beer Promotion and Production in the Second World War.” Food, Culture & Society 12(3) (2009): 275–312.Google Scholar
Jeffreys, Kevin. Retreat from New Jerusalem: British Politics, 1951–64. New York: St. Martin’s Press, 1997.Google Scholar
Jensen, Kimberley. “Volunteers, Auxiliaries, and Women’s Mobilization: The First World War and Beyond (1914–1939).” In A Companion to Women’s Military History, edited by Hacker, Barton C. and Vining, Margaret, 189–231. Leiden: Brill, 2012.Google Scholar
Johnes, Martin. Christmas and the British: A Modern History. London: Bloomsbury, 2016.Google Scholar
Johnson, Howard. “The West Indies and the Conversion of the British Official Classes to the Development Idea.” Journal of Commonwealth and Comparative Politics 15(1) (1977): 55–83.Google Scholar
Johnston, Valerie J. Diet in Workhouses and Prisons 1835–1895. New York: Garland, 1985.Google Scholar
Jones, Gareth Stedman. Languages of Class: Studies in English Working Class History, 1832–1982. Cambridge: Cambridge University Press, 1983.Google Scholar
Jones, Harriet. “The Cold War and the Santa Claus Syndrome: Dilemmas in Conservative Social Policy-Making, 1945–57.” In The Conservatives and British Society, 1880–1990, edited by Francis, Martin and Zweiniger-Bargielowska, Ina, 240–54. Cardiff: University of Wales Press, 1996.Google Scholar
Jones, Heather. “A Missing Paradigm?: Military Captivity and the Prisoner of War, 1914–1918.” Immigrants & Minorities 26(1–2) (2008): 19–48.Google Scholar
Jones, Heather. Violence against Prisoners of War in the First World War. Cambridge: Cambridge University Press, 2011.Google Scholar
Jones, Kathleen. The Making of Social Policy in Britain: From the Poor Law to New Labour, 3rd ed. London: Athlone Press, 2000.Google Scholar
Joseph, Maya and Nestle, Marion. “Food and Politics in the Modern Age: 1920–2012.” In A Cultural History of Food in the Modern Age, edited by Bentley, Amy, 87–110. London: Bloomsbury, 2016.Google Scholar
Joseph, Michael. “Military Officers, Tropical Medicine, and Racial Thought in the Formation of the West India Regiments, 1793–1802.” Journal of the History of Medicine and Allied Sciences 72 (2) (2017): 142–65.Google Scholar
Joyce, Patrick. “The Constitution and the Narrative Structure of Victorian Politics.” In Re-Reading the Constitution: New Narratives in the Political History of England’s Long Nineteenth Century, edited by Vernon, James, 179–203. Cambridge: Cambridge University Press, 1996.Google Scholar
Joyce, Patrick. The Rule of Freedom: Liberalism and the Modern City. London: Verso, 2003.Google Scholar
Kamminga, Harmke and Cunningham, Andrew, eds. The Science and Culture of Nutrition, 1840–1940. Amsterdam: Rodopi, 1995.Google Scholar
Kepner, Jr., Charles David and Soothill, Jay Henry. The Banana Empire. New York: The Vanguard Press, 1935.Google Scholar
Kidd, Alan. State, Society and the Poor in Nineteenth-Century England. Houndmills: Palgrave Macmillan, 1999.Google Scholar
Kinealy, Christine. A Death-Dealing Famine: The Great Hunger in Ireland. London: Pluto Press, 1997.Google Scholar
Klein, Ira. “When the Rains Failed: Famine, Relief, and Mortality in British India.” The Indian Economic and Social History Review 21(2) (1984): 185–214.Google Scholar
Kramer, Alan. “Blockade and Economic Warfare.” In The Cambridge History of the First World War, Vol. II, edited by Winter, Jay, 460–90. Cambridge: Cambridge University Press, 2014.Google Scholar
Lambie-Mumford, Hannah. Hungry Britain: The Rise of Food Charity. Bristol: Policy Press, 2017.Google Scholar
Langer, Gary F. The Coming of Age of Political Economy, 1815–1825. New York: Greenwood Press, 1987.Google Scholar
Laqueur, Thomas W. “Bodies, Details, and the Humanitarian Narrative.” In The New Cultural History, edited by Hunt, Lynn, 176–204. Berkeley: University of California Press, 1989.Google Scholar
Lees, Lynn Hollen. The Solidarity of Strangers: The English Poor Laws and the People, 1700–1948. Cambridge: Cambridge University Press, 1998.Google Scholar
Leopold, Ellen. “LCC Restaurants and the Decline of Municipal Enterprise.” In Politics and the Peoples of London: The London County Council, 1889– 1965, edited by Saint, Andrew, 199–213. London: Hambledon Press, 1989.Google Scholar
Levine, Philippa. Prostitution, Race and Politics: Policing Venereal Disease in the British Empire. London: Routledge, 2003.Google Scholar
Levine, Susan. School Lunch Politics: The Surprising History of America’s Favorite Welfare Program. Princeton: Princeton University Press, 2008.Google Scholar
Levine-Clark, Marjorie. “Engendering Relief: Women, Ablebodiedness, and the New Poor Law in Early Victorian England.” Journal of Women’s History 11(4) (2000): 107–30.Google Scholar
Lindsay, T.F. and Harrington, Michael. The Conservative Party, 1918–1979, 2nd ed. Basingstoke: Macmillan, 1979.Google Scholar
Longpré, Nicole. “‘An Issue That Could Tear Us Apart’: Race, Empire, and Economy in the British (Welfare) State.” Canadian Journal of History 46(1) (2011): 63–96.Google Scholar
Lowe, Rodney. The Welfare State in Britain since 1945, 3rd ed. Houndmills: Palgrave, 2005.Google Scholar
Lummel, Peter. “Food Provisioning in the German Army of the First World War.” In Food and War in Twentieth Century Europe, edited by Duffett, Rachel, Zweiniger-Bargielowska, Ina, and Drouard, Alain, 13–26. Farnham: Ashgate, 2011.Google Scholar
MacDonagh, Oliver. “The Nineteenth-Century Revolution in Government: A Reappraisal.” The Historical Journal 1(1) (1958): 52–67.Google Scholar
Mallampalli, Chandra. Race, Religion, and Law in Colonial India: Trials of an Interracial Family. Cambridge: Cambridge University Press, 2011.CrossRefGoogle Scholar
Mani, Lata. Contentious Traditions: The Debate on Sati in Colonial India. Berkeley: University of California Press, 1998.Google Scholar
Mawby, Spencer. Ordering Independence: The End of Empire in the Anglophone Caribbean, 1947–1969. Houndmills: Palgrave, 2012.Google Scholar
Mayhew, Madeline. “The 1930s Nutrition Controversy.” Journal of Contemporary History 23(3) (1988): 445–64.Google Scholar
McConville, Sean. A History of English Prison Administration, Vol. I. London: Routledge & Kegan Paul, 1981.Google Scholar
McCord, Norman. “The Poor Law and Philanthropy.” In The New Poor Law in the Nineteenth Century, edited by Fraser, Derek. Basingstoke: Macmillan 1976.Google Scholar
Miller, Ian. “Feeding in the Workhouse: The Institution and the Ideological Functions of Food c. 1834–1870.” Journal of British Studies 52(4) (2013): 940–62.Google Scholar
Miller, Ian. “Food, Medicine, and Institutional Life in the British Isles, c. 1790–1900.” In The Routledge History of Food, edited by Helstosky, Carol, 200–19. London: Routledge, 2015.Google Scholar
Miller, Ian. “A Prostitution of the Profession? Forcible Feeding, Prison Doctors, Suffrage and the British State, 1909–1914.” Social History of Medicine 26(2) (2013): 225–45.Google Scholar
Mintz, Sidney W. Sweetness and Power: The Place of Sugar in Modern History. Harmondsworth: Penguin, 1985.Google Scholar
Moore, Tara. “Starvation in Victorian Christmas Fiction.” Victorian Literature and Culture 36(2) (2008): 489–505.Google Scholar
Morgan, D.J. The Official History of Colonial Development. Volume II: Developing British Colonial Resources, 1945–1951. Atlantic Highlands: Humanities Press, 1980.Google Scholar
Morgan, D.J. The Official History of Colonial Development. Volume III: A Reassessment of British Aid Policy, 1951–1965. Atlantic Highlands: Humanities Press, 1980.Google Scholar
Morgan, David and Evans, Mary. The Battle for Britain: Citizenship and Ideology in the Second World War. London: Routledge, 1993.Google Scholar
Morrock, Richard. “Heritage of Strife: The Effects of Colonialist ‘Divide and Rule’ Strategy upon the Colonized People.” Science and Society 37(2) (1973): 129–51.Google Scholar
Moure, Kenneth. “Prosperity for All? Britain and Mass Consumption in Western Europe after World War II.” In Consuming Behaviors: Identity, Politics and Pleasure in Twentieth Century Britain, edited by Crowley, Mark J., Dawson, Sandra Trudgen, and Rappaport, Erika D., 213–36. London: Bloomsbury, 2015.Google Scholar
Moynihan, Michael, ed. Black Bread and Barbed Wire: Prisoners in the First World War. London: Leo Cooper, 1978.Google Scholar
Muldrew, Craig. Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550–1780. Cambridge: Cambridge University Press, 2011.Google Scholar
Murphy, Mahon. Colonial Captivity during the First World War: Internment and the Fall of the German Empire, 1914–1919. Cambridge: Cambridge University Press, 2017.Google Scholar
Nally, David P. Human Encumbrances: Political Violence and the Great Irish Famine. Notre Dame: University of Notre Dame Press, 2011.Google Scholar
National Child Measurement Programme, England 2015–16 School Year, NHS Digital, November 3, 2016: https://digital.nhs.uk/services/national-child-measurement-programme/.Google Scholar
Newby, Howard, Bell, Colin, Rose, David, and Saunders, Peter. Property, Paternalism and Power: Class and Control in Rural England. Madison: University of Wisconsin Press, 1978.Google Scholar
Noble, Virginia A. Inside the Welfare State: Foundations of Policy and Practice in Post-War Britain. London: Routledge, 2009.Google Scholar
Novetzke, Christian Lee. The Quotidian Revolution: Vernacularization, Religion, and the Premodern Public Sphere in India. New York: Columbia University Press, 2016.Google Scholar
Nützenadel, Alexander and Trentmann, Frank. “Introduction: Mapping Food and Globalization.” In Food and Globalization: Consumption, Markets and Politics in the Modern World, edited by Nützenadel, Alexander and Trentmann, Frank, 1–18. Oxford: Berg, 2008.Google Scholar
Ó Gráda, Cormac. Famine: A Short History. Princeton: Princeton University Press, 2009.Google Scholar
Oddy, Derek J. From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s. Woodbridge: The Boydell Press, 2003.Google Scholar
Oddy, Derek J. “A Nutritional Analysis of Historical Evidence: The Working-Class Diet, 1880–1914.” In The Making of the Modern British Diet, edited by Oddy, Derek and Miller, Derek, 214–31. London: Croom Helm, 1976.Google Scholar
Offer, Avner. The First World War: An Agrarian Interpretation. Oxford: Clarendon Press, 1989.Google Scholar
Otter, Chris. “The British Nutrition Transition and Its Histories.” History Compass 10 (11) (2012): 812–25.Google Scholar
Otter, Chris. “Feast and Famine: The Global Food Crisis.” Origins 3(6) (2010): http://origins.osu.edu/article/feast-and-famine-global-food-crisis/page/0/1.Google Scholar
Otter, Chris. “Liberty and Ecology: Resources, Markets, and the British Contribution to the Global Environmental Crisis.” In The Peculiarities of Liberal Modernity in Imperial Britain, edited by Gunn, Simon and Vernon, James, 182–98. Berkeley: University of California Press, 2011.Google Scholar
Page, Robert M. Revisiting the Welfare State. Maidenhead: Open University Press, 2007.Google Scholar
Panayi, Panikos. The Enemy in Our Midst: Germans in Britain during the First World War. Oxford: Berg, 1991.Google Scholar
Parris, Henry. “The Nineteenth-Century Revolution in Government: A Reappraisal Reappraised.” The Historical Journal 3(1) (1960): 17–37.Google Scholar
Pedersen, Susan. Eleanor Rathbone and the Politics of Conscience. New Haven: Yale University Press, 2004.Google Scholar
Pedersen, Susan. Family, Dependence, and the Origins of the Welfare State: Britain and France, 1914–1945. Cambridge: Cambridge University Press, 1993.Google Scholar
Pelling, Henry. The Origins of the Labour Party, 1880–1900. Oxford: Clarendon Press, 1965.Google Scholar
Pennybacker, Susan. A Vision for London 1889–1914: Labour, Everyday Life, and the LCC Experiment. London: Routledge, 1995.Google Scholar
Perren, Richard. The Meat Trade in Britain 1840–1914. London: Routledge & Kegan Paul, 1978.Google Scholar
Pilcher, Jeffrey M. Que Vivan Los Tamales!: Food and the Making of Mexican Identity. Albuquerque: University of New Mexico Press, 1998.Google Scholar
Pitts, Martin, Pattie, Charles, and Dorling, Danny. “Christmas Feasting and Social Class.” Food, Culture & Society 10(3) (2007): 407–24.Google Scholar
Poovey, Mary. A History of the Modern Fact: Problems of Knowledge in the Sciences of Wealth and Society. Chicago: University of Chicago Press, 1998.Google Scholar
Powell, David. “The New Liberalism and the Rise of Labour, 1886–1906.” The Historical Journal 29(2) (1986): 369–93.Google Scholar
Poynter, J.R. Society and Pauperism: English Ideas on Poor Relief, 1795–1834. London: Routledge & Kegan Paul, 1969.Google Scholar
Price, Kath. “Changes on the ‘Kitchen Front’: The Case of British Restaurants in World War Two.” North East Labour History 22 (1988): 4–19.Google Scholar
Proctor, Tammy M. Civilians in a World at War, 1914–1918. New York: New York University Press, 2010.Google Scholar
Rabinbach, Anson. The Human Motor: Energy, Fatigue, and the Origins of Modernity. Berkeley: University of California Press, 1990.Google Scholar
Rachamimov, Alon. POWs and the Great War: Captivity on the Eastern Front. Oxford: Berg, 2002.Google Scholar
Rappaport, Erika. A Thirst for Empire: How Tea Shaped the Modern World. Princeton: Princeton University Press, 2017.Google Scholar
Reese, William J. “After Bread, Education: Nutrition and Urban School Children, 1890–1920.” Teachers College Record 81(4) (1980): 496–525.Google Scholar
Rich, Rachel. Bourgeois Consumption: Food, Space, and Identity in London and Paris, 1850–1914. Manchester: Manchester University Press, 2011.Google Scholar
Richardson, Matthew. The Hunger War: Food, Rations and Rationing, 1914– 1918. Barnsley: Pen & Sword, 2015.Google Scholar
Richardson, Stanley I. A History of the Edmonton Poor Law Union, 1837–1854. Edmonton Hundred Historical Society, Occasional Papers, New Series Number 8, n.d.Google Scholar
Roberts, David. “How Cruel Was the Victorian Poor Law?” The Historical Journal 6(1) (1963): 97–107.Google Scholar
Roberts, David. Paternalism in Early Victorian England. New Brunswick: Rutgers University Press, 1979.Google Scholar
Roberts, Marion. “Private Kitchens, Public Cooking.” In Making Space: Women and the Man Made Environment, edited by Boys, Jos et al., 106–19. Sydney: Pluto Press, 1984.Google Scholar
Rogers, Ben. Beef and Liberty: Roast Beef, John Bull and the English Nation. New York: Vintage, 2004.Google Scholar
Roodhouse, Mark. Black Market Britain, 1939–1955. Oxford: Oxford University Press, 2013.Google Scholar
Rose, Sonya. Which People’s War?: National Identity and Citizenship in Britain, 1939–1945. Oxford: Oxford University Press, 1993.Google Scholar
Ross, Ellen. Love and Toil: Motherhood in Outcast London. Oxford: Oxford University Press, 1993.Google Scholar
Roy, Parama. Alimentary Tracts: Appetites, Aversions, and the Postcolonial. Durham: Duke University Press, 2010.Google Scholar
Rozin, Paul. “The Psychology of Food and Food Choice.” In The Cambridge World History of Food, Vol. II, edited by Kiple, Kenneth F. and Ornelas, Kriemhild C., 1476–86. Cambridge: Cambridge University Press, 2000.Google Scholar
Ruis, A.R. Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States. New Brunswick: Rutgers University Press, 2017.Google Scholar
Sackman, Douglas Cazaux. Orange Empire: California and the Fruits of Eden. Berkeley: University of California Press, 2005.Google Scholar
Sasson, Tehila and Vernon, James. “Practising the British Way of Famine: Technologies of Relief, 1770–1985.” European Review of History 22(6) (2015): 860–72.Google Scholar
Savage, Gail. The Social Construction of Expertise: The English Civil Service and its Influence, 1919–39. Pittsburgh: University of Pittsburgh Press, 1996.Google Scholar
Segers, Yves. “Food Systems in the Nineteenth Century.” In A Cultural History of Food in the Age of Empire, edited by Bruegel, Martin, 49–66. London: Bloomsbury, 2016.Google Scholar
Seidman, Robert B. “The Ghana Prison System: an Historical Perspective.” In African Penal Systems, edited by Milner, Alan, 59–87. New York: Frederick A. Praeger, 1969.Google Scholar
Seikaly, Sherene. Men of Capital: Scarcity and Economy in Mandate Palestine. Stanford: Stanford University Press, 2015.Google Scholar
Sen, Satadru. “The Savage Family: Colonialism and Female Infanticide in Nineteenth-Century India.” Journal of Women’s History 14(3) (2002): 53–79.Google Scholar
Seth, Suman. Difference and Disease: Medicine, Race, and the Eighteenth Century British Empire. Cambridge: Cambridge University Press, 2018.Google Scholar
Shapin, Steven. “‘You Are What You Eat’: Historical Changes in Ideas About Food and Identity.” Historical Research 87(237) (2014): 385–9.Google Scholar
Sharma, Sanjay. Famine, Philanthropy and the Colonial State: North India in the Early Nineteenth Century. Delhi: Oxford University Press, 2001.Google Scholar
Showalter, Elaine. The Female Malady: Women, Madness, and English Culture, 1830–1980. New York: Pantheon, 1985.Google Scholar
Siegel, Benjamin Robert. Hungry Nation: Food, Famine, and the Making of Modern India. Cambridge: Cambridge University Press, 2018.Google Scholar
Sim, Joe. “The Prison Medical Service and the Deviant, 1895–1948.” In The Health of Prisoners, edited by Creese, Richard, Bynum, W.F., and Bearn, J., 102–17. Amsterdam: Rodopi, 1995.Google Scholar
Simmons, Dana. “Starvation Science: From Colonies to Metropole.” In Food and Globalization: Consumption, Markets and Politics in the Modern World, edited by Nützenadel, Alexander and Trentmann, Frank, 173–91. Oxford: Berg, 2008.Google Scholar
Simmons, Dana. The Vital Minimum: Need, Science, and Politics in Modern France. Chicago: University of Chicago Press, 2015.Google Scholar
Sinha, Mrinalini. Colonial Masculinity: The “Manly Englishman” and the “Effeminate Bengali” in the Late Nineteenth Century. Manchester: Manchester University Press, 1995.Google Scholar
Skinner, Rob and Lester, Alan. “Humanitarianism and Empire: New Research Agendas.” Journal of Imperial and Commonwealth History 40(5) (2012): 729–47.Google Scholar
Smith, David F. “Nutrition Science and the Two World Wars.” In Nutrition in Britain: Science, Scientists and Politics in the Twentieth Century, edited by David, F. Smith, 142–65. London: Routledge, 1997.Google Scholar
Smith, David F. “The Politics of Food and Nutrition Policies.” In The Handbook of Food Research, edited by Murcott, Anne, Belasco, Warren, and Jackson, Peter, 398–409. London: Bloomsbury, 2013.Google Scholar
Smith, David F. “The Social Construction of Dietary Standards: The British Medical Association – Ministry of Health Advisory Committee on Nutrition Report of 1934.” In Eating Agendas: Food and Nutrition as Social Problems, edited by Maurer, Donna and Sobal, Jeffery, 279–304. New York: Aldine de Gruyter, 1995.Google Scholar
Smith, David and Nicolson, Malcolm. “The ‘Glasgow School’ of Paton, Findlay and Cathcart: Conservative Thought in Chemical Physiology, Nutrition and Public Health.” Social Studies of Science 19(2) (1989): 195–238.Google Scholar
Smith, David and Nicolson, Malcolm. “Nutrition, Education, Ignorance and Income: A Twentieth-Century Debates.” In The Science and Culture of Nutrition, 1840–1940, edited by Kamminga, Harmke and Cunningham, Andrew, 288–318. Amsterdam: Rodopi, 1995.Google Scholar
Soluri, John. Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States. Austin: University of Texas Press, 2005.Google Scholar
Spang, Rebecca L. The Invention of the Restaurant: Paris and Modern Gastronomic Culture. Cambridge: Harvard University Press, 2000.Google Scholar
Srivastava, Hari Shanker. The History of Indian Famines 1858–1918. Agra: Sri Ram Mehra and Co., 1968.Google Scholar
Stallybrass, Peter and White, Allon. The Politics and Poetics of Transgression. Ithaca: Cornell University Press, 1986.Google Scholar
Stewart, John. “‘This Injurious Measure’: Scotland and the 1906 Education (Provision of Meals) Act.” Scottish Historical Review 78(1) (1999): 76–94.Google Scholar
Stibbe, Matthew. British Civilian Internees in Germany: The Ruhleben Camp, 1914–1918. Manchester: Manchester University Press, 2008.Google Scholar
Stokes, Eric. The English Utilitarians and India. Delhi: Oxford University Press, 1959.Google Scholar
Streets, Heather. Martial Races: The Military, Race and Masculinity in British Imperial Culture, 1857–1914. Manchester: Manchester University Press, 2011.Google Scholar
Supple, Barry. “War Economies.” In The Cambridge History of the First World War, Vol. II, edited by Winter, Jay, 295–324. Cambridge: Cambridge University Press, 2014.Google Scholar
Taylor, Miles. “John Bull and the Iconography of Public Opinion in England c. 1712–1929.” Past and Present 134 (1992): 93–128.Google Scholar
Teich, Mikulás. “Science and Food during the Great War: Britain and Germany.” In The Science and Culture of Nutrition, 1840–1940, edited by Kamminga, Harmke and Cunningham, Andrew, 213–34. Amsterdam: Rodopi, 1995.Google Scholar
Teuteberg, Hans-Jurgen. “Food Provisioning on the German Home Front, 1914–1918.” In Food and War in Twentieth Century Europe, edited by Duffett, Rachel, Zweiniger-Bargielowska, Ina, and Drouard, Alain, 59–72. Farnham: Ashgate, 2011.Google Scholar
Thane, Pat. “Women and the Poor Law in Victorian and Edwardian England.” History Workshop Journal 6(1) (1978): 29–51.Google Scholar
Thoms, Ulrike. “The Innovative Power of War: The Army, Food Sciences and the Food Industry in Germany in the Twentieth Century.” In Food and War in Twentieth Century Europe, edited by Duffett, Rachel, Zweiniger-Bargielowska, Ina, and Drouard, Alain, 247–62. Farnham: Ashgate, 2011.Google Scholar
Todd, Selina. The People: The Rise and Fall of the Working Class, 1910–2010. London: John Murray, 2014.Google Scholar
Trentmann, Frank. “Bread, Milk and Democracy: Consumption and Citizenship in Twentieth-Century Britain.” In Politics of Consumption: Material Culture and Citizenship in Europe and America, edited by Daunton, Martin and Hilton, Matthew, 129–63. Oxford: Berg, 2001.Google Scholar
Trentmann, Frank and Just, Flemming. “Introduction.” In Food and Conflict in Europe in the Age of the Two World Wars, edited by Trentmann, Frank and Just, Flemming, 1–12. Houndmills: Palgrave, 2006.Google Scholar
Tucker, Richard P. Insatiable Appetite: The United States and the Ecological Degradation of the Tropical World. Berkeley: University of California Press, 2000.Google Scholar
Tusan, Michelle. Smyrna’s Ashes: Humanitarianism, Genocide, and the Birth of the Middle East. Berkeley: University of California Press, 2012.Google Scholar
Twigg, Julia. “Vegetarianism and the Meanings of Meat.” In The Sociology of Food and Eating, edited by Murcott, Anne, 18–30. Aldershot: Gower, 1983.Google Scholar
Ussishkin, Daniel. Morale: A Modern British History. Oxford: Oxford University Press, 2017.Google Scholar
Valenze, Deborah. Milk: A Local and Global History. New Haven: Yale University Press, 2011.Google Scholar
Van Emden, Richard. Prisoners of the Kaiser: The Last POWs of the Great War. Barnsley: Leo Cooper, 2000.Google Scholar
Veit, Helen Zoe. Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. Chapel Hill: University of North Carolina Press, 2013.Google Scholar
Vernon, James. Distant Strangers: How Britain Became Modern. Berkeley: University of California Press, 2014.Google Scholar
Vernon, James. “The Ethics of Hunger and the Assembly of Society: The Techno-Politics of the School Meal in Modern Britain.” American Historical Review 110(3) (2005): 693–725.Google Scholar
Vernon, James. “The Local, the Imperial, and the Global: Repositioning Twentieth-Century Britain and the Brief Life of Its Social Democracy.” Twentieth-Century British History 21(3) (2010): 404–18.Google Scholar
Vernon, James. “Notes Towards an Introduction.” In Re-Reading the Constitution: New Narratives in the Political History of England’s Long Nineteenth Century, edited by Vernon, James, 1–21. Cambridge: Cambridge University Press, 1996.Google Scholar
Vernon, James. Politics and the People: A Study in English Political Culture, c.1815–1867. Cambridge: Cambridge University Press, 1993.Google Scholar
Vincent, C. P. The Politics of Hunger: The Allied Blockade of Germany, 1915–1919. Athens: Ohio University Press, 1985.Google Scholar
Vincent, David. Poor Citizens: The State and the Poor in Twentieth-Century Britain. London: Longman, 1991.Google Scholar
Walkowitz, Judith R. Nights Out: Life in Cosmopolitan London. New Haven: Yale University Press, 2012.Google Scholar
Walkowitz, Judith R. Prostitution and Victorian Society: Women, Class, and the State. Cambridge: Cambridge University Press, 1980.Google Scholar
Wallace, Elisabeth. The British Caribbean: From the Decline of Colonialism to the End of the Federation. Toronto: University of Toronto Press, 1977.Google Scholar
Ward, Stephanie. Unemployment and the State in Britain: The Means Test and Protest in 1930s South Wales and North-East England. Manchester: Manchester University Press, 2013.Google Scholar
Warde, Alan. Consumption, Food and Taste: Culinary Antinomies and Commodity Culture. London: Sage, 1997.Google Scholar
Weatherall, Mark W. “The Foundation and Early Years of the Dunn Nutritional Laboratory.” In Nutrition in Britain: Science, Scientists and Politics in the Twentieth Century, edited by Smith, David F., 29–52. London: Routledge, 1997.Google Scholar
Webb, Sidney and Webb, Beatrice. English Poor Law History. Volume II: The Last Hundred Years. Hamden: Archon, 1963.Google Scholar
Webster, Charles. “Government Policy on School Meals and Welfare Foods, 1939– 1970.” In Nutrition in Britain: Science, Scientists and Politics in the Twentieth Century, edited by Smith, David F., 190–213. London: Routledge, 1997.Google Scholar
Webster, Charles. “The Health of the School Child during the Depression.” In The Fitness of the Nation: Physical and Health Education in the Nineteenth and Twentieth Centuries, edited by Parry, Nicholas and McNair, David, 70–85. Leicester: History of Education Society of Great Britain, 1983.Google Scholar
Weiler, Peter. The New Liberalism: Liberal Society Theory in Great Britain, 1889– 1914. New York: Garland, 1982.Google Scholar
Weinreb, Alice. Modern Hungers: Food and Power in Twentieth-Century Germany. Oxford: Oxford University Press, 2017.Google Scholar
Welshman, John. “School Meals and Milk in England and Wales.” Medical History 41 (1997): 6–29.Google Scholar
Wiener, Martin J. “The Health of Prisoners and the Two Faces of Benthamism.” In The Health of Prisoners, edited by Creese, Richard, Bynum, W.F., and Bearn, J., 44–58. Amsterdam: Rodopi, 1995.Google Scholar
Wiener, Martin J. Reconstructing the Criminal: Culture, Law, and Policy in England, 1830–1914. Cambridge: Cambridge University Press, 1990.Google Scholar
Wilkinson, Oliver. British Prisoners of War in First World War Germany. Cambridge: Cambridge University Press, 2017.Google Scholar
Wilt, Alan F. Food for War: Agriculture and Rearmament in Britain before the Second World War. Oxford: Oxford University Press, 2001.Google Scholar
Winter, J.M. The Great War and the British People, 2nd ed. Houndmills: Palgrave Macmillan, 2003.Google Scholar
Worboys, Michael. “The Discovery of Colonial Malnutrition between the Wars.” In Imperial Medicine and Indigenous Societies, edited by Arnold, David, 208–25. Manchester: Manchester University Press, 1988.Google Scholar
Wylie, Diana. Starving on a Full Stomach: Hunger and the Triumph of Cultural Racism in Modern South Africa. Charlottesville: University Press of Virginia, 2001.Google Scholar
Yang, Anand. “Disciplining ‘Natives’: Prisons and Prisoners in Early Nineteenth Century India.” South Asia 10(2) (1987): 29–45.Google Scholar
Yarnall, John. Barbed Wire Disease: British and German Prisoners of War, 1914– 19. Stroud: The History Press, 2011.Google Scholar
Zedner, Lucia. Women, Crime, and Custody in Victorian England. Oxford: Clarendon, 1991.Google Scholar
Zook, Darren C. “Famine in the Landscape: Imagining Hunger in South Asian History, 1860–1990.” In Agrarian Environments: Resources, Representations, and Rule in India, edited by Agrawal, Arun and Sivaramakrishnan, K., 107– 31. Durham: Duke University Press, 2000.Google Scholar
Zweiniger-Bargielowska, Ina. Austerity in Britain: Rationing, Controls, and Consumption, 1939–1955. Oxford: Oxford University Press, 2000.Google Scholar
Zweiniger-Bargielowska, Ina. “Fair Shares? The Limits of Food Policy in Britain during the Second World War.” In Food and War in Twentieth Century Europe, edited by Duffett, Rachel, Zweiniger-Bargielowska, Ina, and Drouard, Alain, 125–38. Farnham: Ashgate, 2011.Google Scholar
Braatz, Erin. “Governing Difference: Prison and Colonial Rule on the Gold Coast, 1844–1957.” Unpublished PhD dissertation, New York University (2015).Google Scholar
Nag, Anindita. “Managing Hunger: Famine, Science, and the Colonial State in India, 1860–1910.” Unpublished PhD dissertation, University of California–Los Angeles (2010).Google Scholar
Otter, Chris. Diet for a Large Planet: Food Systems, World-Ecology, and the Making of Industrial Britain. Chicago: University of Chicago Press, forthcoming.Google Scholar