Book contents
- Food, Virtue, and the Shaping of Early Christianity
- Food, Virtue, and the Shaping of Early Christianity
- Copyright page
- Dedication
- Contents
- Figures
- Acknowledgments
- 1 Introduction
- 2 The Medicine of Moderation
- 3 From Dinner Theater to Domestic Church in Late Antique Antioch
- 4 Shenoute’s Botanical Virtues
- 5 The Places of God
- 6 Meals, Mouths, and Martyrs
- 7 Conclusion
- Bibliography
- Index
- References
Bibliography
Published online by Cambridge University Press: 11 August 2020
Book contents
- Food, Virtue, and the Shaping of Early Christianity
- Food, Virtue, and the Shaping of Early Christianity
- Copyright page
- Dedication
- Contents
- Figures
- Acknowledgments
- 1 Introduction
- 2 The Medicine of Moderation
- 3 From Dinner Theater to Domestic Church in Late Antique Antioch
- 4 Shenoute’s Botanical Virtues
- 5 The Places of God
- 6 Meals, Mouths, and Martyrs
- 7 Conclusion
- Bibliography
- Index
- References
Summary
A summary is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Chapter
- Information
- Food, Virtue, and the Shaping of Early Christianity , pp. 226 - 242Publisher: Cambridge University PressPrint publication year: 2020
References
Primary Sources
Aristotle, . Ethica Nicomachea. ed. Bywater, Ingram. Oxford: Clarendon Press, 1894 (repr. 1962): 1–224 (1094a1–1181b23). Trans. W. D. Ross. The Basic Works of Aristotle. Richard McKeon, ed. New York: Random House, 2001.Google Scholar
Augustine, , Confessions. Trans. Chadwick, Henry. Oxford: Oxford University Press, 2008.Google Scholar
Besa, , “Life of Shenoute.” In Scriptores Coptici: Sinuthii archimandritae vita et opera Omnia, CSCO 41, ed. Leipoldt, J. and Crum, W. E.. Paris: Charles Poussielgue, 1906.Google Scholar
Chrysostom, John. Adversus Judaeos. ed. Migne, J.-P.. Patrologiae Graecae 48. Paris: Migne, 1857–1866: 843–942.Google Scholar
Chrysostom, John. De Lazaro. PG 48:963–1054.Google Scholar
Chrysostom, John. Homiliae de Statuis ad Populum Antiochenum. PG 49:15–222.Google Scholar
Chrysostom, John. Homiliae in Acta Apostolorum. PG 60:13–384.Google Scholar
Chrysostom, John. Homiliae in epistulam ad Colossenses. PG 62:299–392.Google Scholar
Chrysostom, John. Homiliae in epistulam i ad Corinthios. PG 61:9–382.Google Scholar
Chrysostom, John. Homiliae in Genesim. PG 53:21–385; 54:385–580. Trans. Hill, Robert C.. Fathers of the Church 74. Washington, DC: The Catholic University of America Press, 1986.Google Scholar
Chrysostom, John. Homiliae in Joannem. PG 59:23–482.Google Scholar
Chrysostom, John. Homiliae in Matthaeum. PG 57:13–472; 58:471–794.Google Scholar
Galen, . Ars Medica. LCL 516. Trans. Johnston, Ian and Horsley, G. H. R.. Cambridge, MA: Harvard University Press, 2011.Google Scholar
Galen, . Method of Medicine, Volume I: Books 1–4, ed. and trans. Johnston, Ian and Horsley, G. H. R., Loeb Classical Library 516. Cambridge, MA: Harvard University Press, 2011.Google Scholar
Galen, . De Alimentorum Facultatibus. Trans. Powell, Owen. Galen: On the Properties of Foodstuffs: Introduction, Translation, and Commentary. Cambridge: Cambridge University Press, 2007.Google Scholar
Julian, . Misopogon. LCL 29. Trans. Wright, Wilmer C.. Cambridge, MA: Harvard University Press, 1913.Google Scholar
Libanius, . Oration 11. ed. Foerster, R.. Libanii opera, vols 1–4. Leipzig: Teubner, 1903–1908. Trans. Norman, A. F.. In Antioch as a Centre of Hellenic Culture as Observed by Libanius. Liverpool: Liverpool University Press, 2000.Google Scholar
Paulinus of Nola. The Poems of St. Paulinus of Nola. Trans. Walsh, P. G.. Ancient Christian Writers no. 40. New York: Newman Press, 1975.Google Scholar
Paulinus of Nola. Carmina. ed. von Hartel, W.. Sancti Pontii Meropii Paulini Nolani. Carmina. CSEL 30. Vienna: Österreichischen Akademie der Wissenschaften, 1894.Google Scholar
Paulinus of Nola. Epistolae. ed. von Hartel, W.. Sancti Pontii Meropii Paulini Nolani. Epistolae. CSEL 29. Vienna: Österreichischen Akademie der Wissenschaften, 1894.Google Scholar
Plutarch, . Quaestiones Conviviales. ed. Hubert, C.. Plutarchi moralia, vol. 4. Leipzig: Teubner, 1938 (repr. 1971): 1–335.Google Scholar
Roberts, C. H. Catalogue of the Greek and Latin Papyri in the John Rylands Library at the University of Manchester, Vol. 4. Manchester: Manchester University Press, 1952.Google Scholar
Shenoute, . Selected Discourses of Shenoute the Great: Community, Theology, and Social Conflict in Late Antique Egypt. ed. and trans. Brakke, David and Crislip, Andrew. Cambridge: Cambridge University Press, 2015.Google Scholar
Shenoute, . [Canons, selected]. ed. and trans. Layton, Bentley. The Canons of Our Fathers: Monastic Rules of Shenoute. Oxford: Oxford University Press, 2014.Google Scholar
Shenoute, . Canons 8. ed. Boud’hors, Anne. Le Canon 8 de Chénouté. 2 vols. Cairo: Institut francais d’archéologie orientale, 2013.Google Scholar
Shenoute, . “Shenute: On Cleaving to Profitable Things.” Orientalia Lovaniensia Periodica 20 (1989): 115–141. Trans. David Brakke.Google Scholar
Shenoute, . Discourses 4. ed. Chassinat, Émile. Le quatrième livre des Entretiens et épîtres de Shenouti. Institut français d’archéologie orientale du Caire, Mémoires, vol. 23. Cairo: Institut français d’archéologie orientale du Caire, 1911.Google Scholar
Shenoute, . [Discourses, selected]. ed. Leipoldt, Johannes. Sinuthii Archimandritae Vita et Opera Omnia. 3 vols. CSCO 41, 42, 73. Paris: Imprimerie nationale, 1906–1913.Google Scholar
Shenoute, . [Discourses, selected]. ed. Amélineau, Émile. Oeuvres de Schenoudi: Texte copte et traduction française. 2 vols. Paris: Ernest Leroux, 1888–1895.Google Scholar
Shenoute, . Discourses 5. ed. and trans. Brakke, David. Unpublished, used with permission.Google Scholar
Theophrastus, . De Historia Plantarum. LCL 70. Trans. Hort, Arthur F.. Cambridge, MA: Harvard University Press, 1916.Google Scholar
Secondary Sources
Alcock, Susan. “Power Lunches in the Eastern Roman Empire.” Michigan Quarterly Review XLII, no. 4 (2003): 591–606.Google Scholar
Andringa, William van, ed. Sacrifices, marché de la viande et pratiques alimentaires dans les cites du monde romain. Turnhout: Brepols, 2008.Google Scholar
Bae, Junghun. “John Chrysostom on almsgiving and the therapy of the soul.” PhD dissertation. Australian Catholic University, 2018.Google Scholar
Bagnall, Roger. “Public Administration and the Documentation of Roman Panopolis.” In Perspectives on Panopolis, ed. Egberts, A., Muhs, B. P., and van der Vliet, J., 1–6. Leiden: Brill, 2002.Google Scholar
Bagnall, Roger. Egypt in Late Antiquity. Princeton: Princeton University Press, 1993.CrossRefGoogle Scholar
Baird, J. A. and Taylor, Claire, eds. Ancient Graffiti in Context. New York: Routledge, 2011.Google Scholar
Baker, Patricia. “Tastes and Digestion: Archaeology and Medicine in Roman Italy.” In Taste and the Ancient Senses, ed. Rudolph, Kelli C., 138–160. London: Routledge, 2018.Google Scholar
Balch, David L. and Osiek, Carolyn, eds. Early Christian Families in Context: An Interdisciplinary Dialogue. Grand Rapids, RI: William B. Eerdmans, 2003.Google Scholar
Barton, Carlin. “The Emotional Economy of Sacrifice and Execution in Ancient Rome.” Historical Reflections 29, no. 2 (2003): 341–360.Google Scholar
Bartsch, Shadi. Actors in the Audience: Theatricality and Doublespeak from Nero to Hadrian. Cambridge, MA: Harvard University Press, 1994.CrossRefGoogle Scholar
Behlmer, Heike. “Visitors to Shenoute’s Monastery.” In Pilgrimage and Holy Space in Late Antique Egypt, ed. Frankfurter, David, 341–372. Leiden: Brill, 1998.CrossRefGoogle Scholar
Belayche, Nicole. “Religious Actors in Daily Life: Practice and Related Beliefs.” In A Companion to Roman Religion, ed. Rüpke, Jörg, 275–291. Malden, MA: Blackwell, 2007.CrossRefGoogle Scholar
Bergjan, Silke-Petra and Elm, Susanna, eds. Antioch II: The Many Faces of Antioch: Intellectual Exchange and Religious Diversity, CE 350–450. Tübingen: Mohr Siebeck, 2018.Google Scholar
Bernacer, Javier and Murillo, Jose Ignacio. “The Aristotelian Conception of Habit and Its Contribution to Human Neuroscience.” Frontiers in Human Neuroscience 8 (2014): 1–10.CrossRefGoogle ScholarPubMed
Berry, Joanne. “Household Artefacts: Towards a Reinterpretation of Roman Domestic Space.” In Domestic Space in the Roman World: Pompeii & Beyond, ed. Laurence, Ray and Wallace-Hadrill, Andrew, 183–195. Portsmouth, RI: Journal of Roman Archaeology, 1997.Google Scholar
Blanke, Louise. An Archaeology of Egyptian Monasticism: Settlement, Economy, and Daily Life at the White Monastery Federation. New Haven: Yale Egyptological Institute, 2019.CrossRefGoogle Scholar
Blouin, Katherine. “Between Water and Sand: Agriculture and Husbandry.” In The Oxford Handbook of Roman Egypt, ed. Riggs, Christina, 22–37. Oxford: Oxford University Press, 2012.Google Scholar
Boulay, Thibaut. “Tastes of Wine: Sensorial Wine Analysis in Ancient Greece.” In Taste and the Ancient Senses, ed. Rudolph, Kelli C., 197–211. London: Routledge, 2018.Google Scholar
Bowersock, G. W. Mosaics as History: The Near East from Late Antiquity to Islam. Cambridge, MA: Harvard University Press, 2006.CrossRefGoogle Scholar
Bowes, Kimberly. “Inventing Ascetic Space: Houses, Monasteries, and the ‘Archaeology of Monasticism’.” In Western Monasticism Ante Litteram: The Spaces of Monastic Observance in Late Antiquity and the Early Middle Ages, ed. Dey, Hendrik and Fentress, Elizabeth, 315–351. Turnhout: Brepols, 2011.CrossRefGoogle Scholar
Bowes, Kimberly. Houses and Society in the Later Roman Empire. London: Duckworth, 2010.Google Scholar
Bowes, Kimberly. Private Worship, Public Values, and Religious Change in Late Antiquity. Cambridge: Cambridge University Press, 2008.Google Scholar
Bowman, Marion and Valk, Ulo, eds. Vernacular Religion in Everyday Life: Expressions of Belief. London: Routledge, 2014.CrossRefGoogle Scholar
Bradley, Keith. “The Roman Family at Dinner.” In Meals in a Social Context: Aspects of the Communal Meal in the Hellenistic and Roman World, ed. Nielsen, Hanne Sigismund and Nielsen, Inge, 36–55. Denmark: Aarhus University Press, 2001.Google Scholar
Bradshaw, Paul F. and Johnson, Maxwell E.. The Eucharistic Liturgies: Their Evolution and Interpretation. Collegeville, MN: Liturgical Press, 2012.Google Scholar
Bradshaw, Paul F. and Johnson, Maxwell E.. The Origins of Feasts, Fasts, and Seasons in Early Christianity. Collegeville, IN: Liturgical Press, 2011.Google Scholar
Brakke, David. Athanasius and Asceticism. Baltimore, MD: Johns Hopkins University Press, 1998.CrossRefGoogle Scholar
Brands, Gunnar. Antiochia in der Spätantike, Prolegomena zu einer archäologischen Stadtegeschichte. Berlin: De Gruyter, 2016.CrossRefGoogle Scholar
Braund, David and Wilkins, John. eds. Athenaeus and His World: Reading Greek Culture in the Roman Empire. Liverpool: Liverpool University Press, 2000.Google Scholar
Brewer, Douglas J., Redford, Donald B., and Redford, Susan. Domestic Plants and Animals: The Egyptian Origins. Warminster: Aris & Phillips, 1994.Google Scholar
Brooks Hedstrom, Darlene. The Monastic Landscape of Late Antique Egypt: An Archaeological Reconstruction. Cambridge: Cambridge University Press, 2017.CrossRefGoogle Scholar
Brooks Hedstrom, Darlene and Bolman, Elizabeth. “The White Monastery Federation Project: Survey and Mapping at the Monastery of Apa Shenoute (Dayr Al-Anba Shinūda), Sohag, 2005–2007.” Dumbarton Oaks Papers 65/66 (2012): 333–364.Google Scholar
Brown, Peter. Through the Eye of a Needle: Wealth, the Fall of Rome, and the Making of Christianity in the West, 350–550 AD. Princeton: Princeton University Press, 2012.Google Scholar
Brown, Peter. The Body and Society: Men, Women, and Sexual Renunciation in Early Christianity. New York: Columbia University Press, 1988.Google Scholar
Burnett, Charles. “Sapores Sunt Octo: The Medieval Latin Terminology for the Eight Flavours.” Micrologus 10 (2002): 99–112.Google Scholar
Cameron, Alan. Wandering Poets and Other Essays on Late Greek Literature and Philosophy. Oxford: Oxford University Press, 2015.Google Scholar
Cameron, Averil. Christianity and the Rhetoric of Empire. Berkeley: University of California Press, 1994.Google Scholar
Casana, Jesse. “Structural Transformations in Settlement Systems of the Northern Levant.” American Journal of Archaeology 111, no. 2 (2007): 195–221. doi:10.3764/aja.111.2.195.CrossRefGoogle Scholar
Chipman, Leigh. “Botany.” In Encyclopaedia of Islam, 3rd ed. ed. Fleet, Kate, Krämer, Gudrun, Matringe, Denis, Nawas, John, and Rowson, Everett. Leiden: Brill Online: 2014. http://dx.doi.org/10.1163/1573-3912_ei3_COM_23874Google Scholar
Clark, Elizabeth. “The Celibate Bridegroom and His Virginal Brides: Metaphor and the Marriage of Jesus in Early Christian Ascetic Exegesis.” Church History 77, no. 1 (2008): 1–25.CrossRefGoogle Scholar
Clark, Elizabeth. History, Theory, Text: Historians and the Linguistic Turn. Cambridge, MA: Harvard University Press, 2004.Google Scholar
Conybeare, Catherine. Paulinus Noster: Self and Symbols in the Letters of Paulinus of Nola Oxford: Oxford University Press, 2000.CrossRefGoogle Scholar
Cooper, Kate. The Fall of the Roman Household. Cambridge: Cambridge University Press, 2007.CrossRefGoogle Scholar
Crum, W. E. Catalog of the Coptic Manuscripts in the Collection of the John Rylands Library, Manchester. Manchester: Manchester University Press, 1909.Google Scholar
Curley, Michael J. Physiologus: A Medieval Book of Nature Lore. Chicago: University of Chicago Press, 2009.CrossRefGoogle Scholar
D’Arms, John. “Performing Culture: Roman Spectacle and the Banquets of the Powerful.” Studies in the History of Art 56 (1999): 300–319.Google Scholar
D’Arms, John. “The Roman Convivium and the Idea of Equality.” In Sympotica: A Symposium on the Symposion, ed. Murray, Oswyn, 308–320. Oxford: Clarendon Press, 1995.Google Scholar
D’Arms, John. “Slaves at Roman Convivia.” In Dining in a Classical Context, ed. Slater, William J., 171–184. Ann Arbor, MI: The University of Michigan Press, 1991.Google Scholar
Dalby, Andrew. “Introduction.” In Geoponika; Farm Work: A Modern Translation of the Roman and Byzantine Farming Handbook, 9–18. Devon: Prospect Books, 2011.Google Scholar
Damon, Cynthia. The Mask of the Parasite: A Pathology of Roman Patronage. Ann Arbor: University of Michigan Press, 1998.Google Scholar
Davis, Stephen J. Coptic Christology in Practice: Incarnation and Divine Participation in Late Antique and Medieval Egypt. New York: Oxford University Press, 2008.CrossRefGoogle Scholar
De Wet, Chris L. “The Preacher’s Diet: Gluttony, Regimen, and Psycho-Somatic Health in the Thought of John Chrysostom.” In Revisioning John Chrysostom: New Approaches, New Perspectives, ed. De Wet, Chris L. and Mayer, Wendy, 410–463. Critical Approaches to Early Christianity 1. Leiden: Brill, 2019.CrossRefGoogle Scholar
De Wet, Chris L. Preaching Bondage: John Chrysostom and the Discourse of Slavery in Early Christianity. Berkeley: University of California Press, 2015.CrossRefGoogle Scholar
Decker, Michael. Tilling the Hateful Earth: Agricultural Production and Trade in the Late Antique East. New York: Oxford University Press, 2009.CrossRefGoogle Scholar
Denzey, Nicola. The Bone Gatherers: The Lost Worlds of Early Christian Women. Boston: Beacon Press, 2007.Google Scholar
Detienne, Marcel and Vernant, Jean-Pierre, eds. La cuisine du sacrifice en pays grec. Paris: Editions Gallimard, 1979.Google Scholar
Dietler, Michael. “Alcohol: Anthropological/Archaeological Perspectives.” Annual Review of Anthropology 35, no. 1 (2006): 229–249. doi:10.1146/annurev.anthro.35.081705.123120.CrossRefGoogle Scholar
Dietler, Michael. “Theorizing the Feast: Rituals of Consumption, Commensal Politics, and Power in African Contexts.” In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power (Smithsonian Series in Archaeological Inquiry), ed. Dietler, Michael and Hayden, Brian, 65–114. Washington, DC: Smithsonian Institution Press, 2001.Google Scholar
Dobbins, John J. “The Houses at Antioch.” In Antioch: The Lost Ancient City, ed Kondoleon, Christine, 51–62. Princeton: Princeton University Press, 2000.Google Scholar
Dossey, Leslie. “Watchful Greeks and Lazy Romans: Disciplining Sleep in Late Antiquity.” Journal of Early Christian Studies 21, no. 2 (2013): 209–239.CrossRefGoogle Scholar
Dossey, Leslie. “Sleeping Arrangements and Private Space: A Cultural Approach to the Subdivision of Late Antique Homes.” In Shifting Cultural Frontiers in Late Antiquity, ed. Brakke, David, Deliyannis, Deborah, and Watts, Edward, 181–197. Burlington, VT: Ashgate, 2012.Google Scholar
Downey, Glanville. A History of Antioch in Syria: From Seleucus to the Arab Conquest. Princeton: Princeton University Press, 1961.CrossRefGoogle Scholar
Downey, Glanville. “The Pagan Virtue of Megalopsychia in Byzantine Syria.” Transactions and Proceedings of the American Philological Association 76 (1945): 279–286.CrossRefGoogle Scholar
Dunbabin, Katherine. The Roman Banquet: Images of Conviviality. Cambridge: Cambridge University Press, 2004.Google Scholar
Dunbabin, Katherine. Mosaics of the Greek and Roman World. Cambridge: Cambridge University Press, 1999.Google Scholar
Dunbabin, Katherine. “Triclinium and Stibadium.” In Dining in a Classical Context, ed. Slater, William J., 121–148. Ann Arbor: The University of Michigan Press, 1991.Google Scholar
Eliade, Mircea. The Sacred and the Profane. Trans. Trask, Willard R.. New York: Harcourt, Brace and Company, 1987.Google Scholar
El-Mosalamy, Abd Alla Hassan. “Trees in Graeco-Roman Egypt.” In Proceedings of the XIXth International Congress of Papyrology, 513–542. Cairo: Ain Shams University Center of Papyrological Studies, 1992.Google Scholar
Ellis, Simon. “Late-Antique Dining: Architecture, Furnishings, and Behavior.” In Domestic Space in the Roman World: Pompeii & Beyond (Journal of Roman Archaeology Supplementary Series), ed. Laurence, Ray and Wallace-Hadrill, Andrew, 41–52. Portsmouth, RI: Journal of Roman Archaeology, 1997.Google Scholar
Emmel, Stephen. “The Historical Circumstances of Shenoute’s Sermon God Is Blessed.” In Themelia: Spätantike und koptologische Studien: Peter Grossmann zum 65. Geburtstag, ed. Krause, Martin and Schaten, Sofia, 81–96. Wiesbaden: Reichert, 1998.Google Scholar
Eyre, C. J. “The Water Regime for Orchards and Plantations in Pharaonic Egypt.” The Journal of Egyptian Archaeology 80 (1994): 57–80. doi:10.2307/3821851.CrossRefGoogle Scholar
Falcasantos, Rebecca Stephens. “A School for the Soul: John Chrysostom on Mimesis and the Force of Ritual Habit.” In The Garb of Being: Embodiment and the Pursuit of Holiness in Late Ancient Christianity, ed. Frank, Georgia, Jacobs, Andrew S., and Holman, Susan R., 101–123. New York: Fordham University Press, 2019.Google Scholar
Fauconnier, Gilles, and Turner, Mark. “Rethinking Metaphor.” In The Cambridge Handbook of Metaphor and Thought, ed. Gibbs, Raymond W., 53–66. Cambridge: Cambridge University Press, 2008.CrossRefGoogle Scholar
Fauconnier, Gilles, and Turner, Mark. The Way We Think: Conceptual Blending and the Mind’s Hidden Complexities. New York: Basic Books, 2002.Google Scholar
Feeley-Harnik, Gillian. The Lord’s Table: The Meaning of Food in Early Judaism and Christianity. Washington, DC: Smithsonian Institution Press, 1994.Google Scholar
Finn, Richard. Almsgiving in the Later Roman Empire: Christian Promotion and Practice (313–450). Oxford: Oxford University Press, 2006.CrossRefGoogle Scholar
Fludernik, Monika, Freeman, Donald C., and Freeman, Margaret H.. “Metaphor and Beyond: An Introduction.” Poetics Today 20, no. 3 (1999): 383–396.Google Scholar
Foxhall, Lin and Forbes, Hamish Alexander. “Sitometreia: The Role of Grain as a Staple Food in Classical Antiquity.” Chiron 12 (1982): 41–90.Google Scholar
Frankfurter, David. Christianizing Egypt: Syncretism and Local Worlds in Late Antiquity. Princeton: Princeton University Press, 2017.CrossRefGoogle Scholar
Frankfurter, David. “The Interpenetration of Ritual Spaces in Late Antique Religions: An Overview.” Archiv für Religiongeschichte 10 (2008): 199–210.Google Scholar
Frost, Frank. “Sausage and Meat Preservation in Antiquity.” Greek, Roman, and Byzantine Studies 40, no. 3 (1999): 241–252.Google Scholar
Gaddis, Michael. There Is No Crime for Those Who Have Christ: Religious Violence in the Christian Roman Empire. Berkeley: University of California Press, 2005.Google Scholar
Garnsey, Peter. Food and Society in Classical Antiquity. Cambridge: Cambridge University Press, 1999.CrossRefGoogle Scholar
Garnsey, Peter. Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis. New York: Cambridge University Press, 1988.CrossRefGoogle Scholar
Garnsey, Peter and Scheidel, Walter. Cities, Peasants, and Food in Classical Antiquity: Essays in Social and Economic History. Cambridge: Cambridge University Press, 2004.Google Scholar
Geertz, Clifford. “Common Sense as a Cultural System.” In Local Knowledge: Further Essays in Interpretive Anthropology. New York: Basic Books, 1983 [Reprint of “Common Sense as a Cultural System.” The Antioch Review 33, no. 1 (1975): 5–26].Google Scholar
Gibbon, Edward. Decline and Fall of the Roman Empire, vol 1. Chicago: Encyclopedia Brittanica, 1952.Google Scholar
Giesecke, Annette Lucia. “Beyond the Garden of Epicurus: The Utopics of the Ideal Roman Villa.” Utopian Studies 12, no. 2 (2001): 13–32.Google Scholar
Gilhuly, Kate and Worman, Nancy, eds. Space, Place, and Landscape in Ancient Greek Literature and Culture. Cambridge: Cambridge University Press, 2014.CrossRefGoogle Scholar
Gill, Christopher. “Philosophical Therapy as Preventative Psychological Medicine.” In Mental Disorders in the Classical World, ed. Harris, W. V., 339–360. Leiden: Brill, 2013.CrossRefGoogle Scholar
Gleason, Maud W. Making Men: Sophists and Self-Presentation in Ancient Rome. Princeton: Princeton University Press, 1995.Google Scholar
Goehring, James E. Ascetics, Society, and the Desert: Studies in Egyptian Monasticism. 1st ed. London: Bloomsbury, 1999.Google Scholar
Goldschmidt, Rudolf C. Paulinus’ Churches at Nola: Texts, Translations and Commentary. Amsterdam: N.V. Noord-Hollandsche Uitgevers Maatschappij, 1940.Google Scholar
Gowers, Emily. “Trees and Family Trees in the Aeneid.” Classical Antiquity 30, no. 1 (2011): 87–118.CrossRefGoogle Scholar
Gowers, Emily. “Vegetable Love: Virgil, Columella, and Garden Poetry.” Ramus 29, no. 2 (2000): 127–148.CrossRefGoogle Scholar
Grimm, Veronika E. From Feasting to Fasting, the Evolution of a Sin: Attitudes to Food in Late Antiquity. London: Routledge, 1996.Google Scholar
Guérin, H. “Sermons inédits de Senouti (Introduction, texte, traduction).” Revue Égyptologique 11 (1904): 17.Google Scholar
Gutzwiller, Katherine and Çelik, Ömer. “New Menander Mosaics at Antioch.” American Journal of Archaeology 116, no. 4 (2012): 573–623. doi:10.3764/aja.116.4.0573.CrossRefGoogle Scholar
Haddad, George. “Aspects of Social Life in Antioch in the Hellenistic-Roman Period.” PhD Thesis. University of Chicago, 1949.Google Scholar
Hales, Shelley. The Roman House and Social Identity. Cambridge: Cambridge University Press, 2003.Google Scholar
Hall, Matthew. Plants as Persons: A Philosophical Botany. Albany: State University of New York Press, 2011.Google Scholar
Hamel, Gildas H. Poverty and Charity in Roman Palestine, First Three Centuries C. E. Berkeley: University of California Press, 1992.Google Scholar
Hamilakis, Yannis. “Food Technologies/Technologies of the Body: The Social Context of Wine and Oil Production and Consumption in Bronze Age Crete.” World Archaeology 31, no. 1 (1999): 38–54. doi:10.1080/00438243.1999.9980431.CrossRefGoogle ScholarPubMed
Harlow, Mary and Smith, Wendy. “Between Fasting and Feasting: The Literary and Archaeobotanical Evidence for Monastic Diet in Late Antique Egypt.” Antiquity 75 (2001): 758–768. doi:10.1017/s0003598x00089262.CrossRefGoogle Scholar
Harris, Marvin. Good to Eat: Riddles of Food and Culture. Long Grove, IL: Waveland Press, 1985.Google Scholar
Hartney, Aideen M. John Chrysostom and the Transformation of the City. London: Duckworth, 2004.Google Scholar
Hauben, Hans. “The Melitian ‘Church of the Martyrs’: Christian Dissenters in Ancient Egypt.” In Studies on the Melitian Schism in Egypt (AD 306–335), 329–349. Burlington, VT: Ashgate Variorum, 2012.Google Scholar
Hayden, Brian. “Fabulous Feasts: A Prolegomenon to the Importance of Feasting.” In Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power, ed. Dietler, Michael and Hayden, Brian, 23–64. Washington, DC: Smithsonian Institution Press, 2001.Google Scholar
Henderson, John. “Columella’s Living Hedge: The Roman Gardening Book.” The Journal of Roman Studies 92 (2002): 110–133.CrossRefGoogle Scholar
Herbert de la Portbarré-Viard, Gaëlle. Descriptions monumentales et discours sur l’édification chez Paulin de Nole: Le regard et la lumière (epist. 32 et carm. 27 et 28). Leiden: Brill, 2006.CrossRefGoogle Scholar
Hill, Susan E. Eating to Excess: The Meaning of Gluttony and the Fat Body in the Ancient World. Santa Barbara, CA: Praeger, 2011.Google Scholar
Holman, Susan R., ed. Wealth and Poverty in the Early Church and Society. Grand Rapids, MI: Baker Academic, 2008.Google Scholar
Holman, Susan R., ed. The Hungry Are Dying: Beggars and Bishops in Roman Cappadocia. Oxford: Oxford University Press, 2001.CrossRefGoogle Scholar
Horden, Peregrine and Purcell, Nicholas. The Corrupting Sea: A Study of Mediterranean History. Malden, MA: Wiley Blackwell, 2000.Google Scholar
Hunt, Ailsa. Reviving Roman Religion: Sacred Trees in the Roman World. Cambridge: Cambridge University Press, 2016.CrossRefGoogle Scholar
Hunter, David G. Marriage, Celibacy, and Heresy in Ancient Christianity: The Jovinianist Controversy. Oxford: Oxford University Press, 2007.CrossRefGoogle Scholar
Huskinson, Janet. “Surveying the Scene: Antioch Mosaic Pavements as a Source of Historical Evidence.” In Culture and Society in Later Roman Antioch, ed. Sandwell, Isabella and Huskinson, Janet, 134–152. Oxford: Oxbow Publications, 2003.Google Scholar
Huskinson, Janet. “Theater, Performance, and Theatricality in Some Mosaic Pavements from Antioch.” Bulletin of the Institute of Classical Studies 46, no. 1 (2003): 131–165.CrossRefGoogle Scholar
Johnson, Mark. Morality for Humans: Ethical Understanding from the Perspective of Cognitive Science. Chicago: University of Chicago Press, 2014.CrossRefGoogle Scholar
Johnson, Mark. Moral Imagination: Implications of Cognitive Science for Ethics. Chicago: University of Chicago Press, 1993.Google Scholar
Jones, Christopher P. “Dinner Theater.” In Dining in a Classical Context, ed. Slater, William J., 185–198. Ann Arbor, MI: University of Michigan Press, 1991.Google Scholar
Joshel, Sandra and Petersen, Lauren Hackworth. The Material Life of Roman Slaves. Cambridge: Cambridge University Press, 2014.CrossRefGoogle Scholar
Kiely, Maria. “The Interior Courtyard: The Heart of Cimitile/Nola.” Journal of Early Christian Studies 12 no. 4 (2004): 443–479.CrossRefGoogle Scholar
Kiliç, Seref. “Agroecological Land Use Potential of Amik Plain, Turkey.” Turkish Journal of Agriculture and Forestry 35, no. 1 (2011): 433–442.Google Scholar
Klarich, Elizabeth. “Behind the Scenes and into the Kitchen.” In Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts, ed. Klarich, Elizabeth, 1–16. Boulder, CO: University Press of Colorado, 2010.Google Scholar
Klotz, Frieda and Oikonomopoulou, Katerina, eds., The Philosopher’s Banquet: Plutarch’s Table Talk in the Intellectual Culture of the Roman Empire. Oxford: Oxford University Press, 2011.Google Scholar
Knust, Jennifer Wright and Várhelyi, Zsuzsanna, “Introduction: Images, Acts, Meanings, and Ancient Mediterranean Sacrifice.” In Ancient Mediterranean Sacrifice, ed. Knust, Jennifer Wright and Várhelyi, Zsuzsanna, 3–33. Oxford: Oxford University Press, 2011.CrossRefGoogle Scholar
Kondoleon, Christine, ed. Antioch: The Lost Ancient City. Princeton: Princeton University Press, 2000.Google Scholar
Kondoleon, Christine, ed. “Mosaics of Antioch.” in Antioch: The Lost Ancient City, ed. Kondoleon, Christine, 63–78. Princeton: Princeton University Press, 2000.Google Scholar
Kondoleon, Christine, ed. “The Pavement of the Church Building at Seleucia Pieria.” in Antioch: The Lost Ancient City, ed. Kondoleon, Christine, 218–219. Princeton: Princeton University Press, 2000.Google Scholar
König, Jason. Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture. Cambridge: Cambridge University Press, 2012.CrossRefGoogle Scholar
Kövecses, Zoltán. Metaphor: A Practical Introduction, 2nd ed. Oxford: Oxford University Press, 2010.Google Scholar
Krawiec, Rebecca. Shenoute and the Women of the White Monastery: Egyptian Monasticism in Late Antiquity. Oxford: Oxford University Press, 2001.Google Scholar
Lakoff, George. Moral Politics: How Liberals and Conservatives Think, 3rd ed. Chicago: University of Chicago Press, 2016.CrossRefGoogle Scholar
Lakoff, George. The Political Mind: Why You Can’t Understand 21st-Century Politics with an 18th-Century Brain. New York: Viking, 2008.Google Scholar
Lakoff, George. “The Contemporary Theory of Metaphor.” In Metaphor and Thought, ed. Ortony, Andrew, 202–251. Cambridge: Cambridge University Press, 1993.CrossRefGoogle Scholar
Lakoff, George and Johnson, Mark. Metaphors We Live By, 2nd ed. Chicago: University of Chicago Press, 2003.CrossRefGoogle Scholar
Layton, Bentley. Canons of Our Fathers: Monastic Rules of Shenoute. Oxford: Oxford University Press, 2014.CrossRefGoogle Scholar
Layton, Bentley. “Social Structure and Food Consumption in an Early Christian Monastery: The Evidence of Shenoute’s Canons and the White Monastery Federation A.D. 385–465.” Le Muséon 115, no. 1 (2002): 25–55. doi:10.2143/mus.115.1.321.CrossRefGoogle Scholar
Lefebvre, Henri. The Production of Space. Trans. Nicholson-Smith, Donald. Cambridge, MA: Blackwell Publishers, 1991.Google Scholar
Lehmann, Tomas. Paulinus Nolanus und die Basilica Nova in Cimitile/Nola. Wiesbaden: Reichert Verlag, 2004.Google Scholar
Lehmann, Tomas and Haarlammert, Ulrich. “Die Entwicklung der digitalen Rekonstruktion des spätantiken Pilgerheiligtums in Cimitile/Nola.” Mitteilungen der DGAMN: Befund und Rekonstruktion 22 (2010): 167–176.Google Scholar
Lenski, Noel. “Working Models: Functional Art and Roman Conceptions of Slavery.” In Roman Slavery and Roman Material Culture, ed. George, Michele, 129–157. Toronto: University of Toronto Press, 2013.Google Scholar
Levi, Doro. Antioch Mosaic Pavements. 2 vols. Princeton: Princeton University Press, 1947.Google Scholar
Levi-Strauss, Claude. “The Culinary Triangle.” Partisan Review 33, no. 4 (1966): 586–595.Google Scholar
Leyerle, Blake. “Refuse, Filth, and Excrement in the Homilies of John Chrysostom.” Journal of Late Antiquity 2, no. 2 (2009): 337–356.CrossRefGoogle Scholar
Leyerle, Blake. Theatrical Shows and Ascetic Lives: John Chrysostom’s Attack on Spiritual Marriage. Berkeley: University of California Press, 2001.CrossRefGoogle Scholar
Leyerle, Blake. “John Chrysostom on Almsgiving and the Use of Money.” Harvard Theological Review 87 (1994): 29–47.CrossRefGoogle Scholar
Leyerle, Blake. “John Chrysostom on the Gaze.” Journal of Early Christian Studies 1, no. 2 (1993): 159–174.CrossRefGoogle Scholar
Liebeschuetz, J. H. W. G. Antioch: City and Imperial Administration in the Later Roman Empire. Oxford: Clarendon Press, 1972.Google Scholar
López, Ariel. Shenoute of Atripe and the Uses of Poverty: Rural Patronage, Religious Conflict, and Monasticism in Late Antique Egypt. Berkeley: University of California Press, 2013.Google Scholar
Lowe, Dunstan. “The Symbolic Value of Grafting in Ancient Rome.” Transactions of the American Philological Association 140, no. 2 (2010): 461–488.CrossRefGoogle Scholar
MacMullen, Ramsay. “The Preacher’s Audience (AD 350–400).” Journal of Theological Studies 40 no. 2 (1989): 503–511.CrossRefGoogle Scholar
Maguire, Henry P. Earth and Ocean: The Terrestrial World in Early Byzantine Art. University Park, PA: Pennsylvania State University Press, 1987.Google Scholar
Maier, Harry O. “Religious Dissent, Heresy and Households in Late Antiquity.” Vigiliae Christianae 49 no. 1 (1995): 49–63.CrossRefGoogle Scholar
Malpas, Jeff. “Finding Place: Spatiality, Locality, and Subjectivity.” In Philosophy and Geography III: Philosophies of Place, ed. Light, Andrew and Smith, Jonathan M., 21–43. New York: Rowman and Littlefield Publishers, 1998.Google Scholar
Mandoki, Katya. “Sites of Symbolic Density: A Relativistic Approach to Experienced Space.” In Philosophy and Geography III: Philosophies of Place, ed. Light, Andrew and Smith, Jonathan M., 73–95. New York: Rowman and Littlefield, 1998.Google Scholar
Maresch, Klaus and Andorlini, Isabella, eds. Archiv Du Aurelius Ammon (P. Ammon). Paderborn: Schöningh Verlag, 2006.Google Scholar
Marx, Heidi. “Religion, Medicine, and Health.” In A Companion to Religion in Late Antiquity, ed. Lössl, Josef and Baker-Brian, Nicholas J., 511–528. Hoboken, NJ: John Wiley & Sons, 2018.CrossRefGoogle Scholar
Matthews, John F. The Roman Empire of Ammianus. Ann Arbor, MI: Michigan Classical Press, 2007.Google Scholar
Matthews, John F. The Journey of Theophanes: Travel, Business, and Daily Life in the Roman East. New Haven: Yale University Press, 2006.CrossRefGoogle Scholar
Maxwell, Jaclyn L. “The Voices of the People of Antioch in John Chrysostom’s Sermons and Libanius’ Orations.” In Antioch II: The Many Faces of Antioch: Intellectual Exchange and Religious Diversity, CE 350–450, ed. Bergjan, Silke-Petra and Elm, Susanna, 281–296. Tübingen: Mohr Siebeck, 2018.Google Scholar
Maxwell, Jaclyn L. Christianization and Communication in Late Antiquity: John Chrysostom and His Congregation in Antioch. Cambridge: Cambridge University Press, 2006.Google Scholar
Mayer, Wendy. “Medicine and Metaphor in Late Antiquity: How Some Recent Shifts Are Changing the Field.” Studies in Late Antiquity 2, no. 4 (2018): 440–463.CrossRefGoogle Scholar
Mayer, Wendy. “The Persistence in Late Antiquity of Medico-Philosophical Psychic Therapy.” Journal of Late Antiquity 8, no. 2 (2015): 337–351.CrossRefGoogle Scholar
Mayer, Wendy. “John Chrysostom on Poverty.” In Preaching Poverty in the Late Roman World: Perceptions and Realities, ed. Allen, Pauline, Neil, Browen, and Mayer, Wendy, 69–112. Leipzig: Evangelische Verlagsanstalt, 2009.Google Scholar
Mayer, Wendy. “Poverty and Society in the World of John Chrysostom.” In Social and Political Life in Late Antiquity, ed. Bowden, W., Gutteridge, A., and Machado, C., 465–484. Leiden: Brill, 2006.CrossRefGoogle Scholar
Mayer, Wendy. The Homilies of John Chrysostom: Provenance, Reshaping the Foundations. Orientalia Christiana Analecta vol. 273. Rome: Pontifico Istituto Orientale, 2005.Google Scholar
Mayer, Wendy. “Who Came to Hear John Chrysostom Preach? Recovering a Late Fourth-Century Preacher’s Audience.” Ephemerides Theologicae Lovanienses 76 no. 1 (2000): 73–87.CrossRefGoogle Scholar
McGowan, Andrew. “Food, Ritual, Power.” In Late Ancient Christianity: A People’s History of Christianity, Vol. 2, ed. Burrus, Virginia, 145–164. Minneapolis: Augsburg Fortress Publishers, 2005.Google Scholar
McGowan, Andrew. Ascetic Eucharists: Food and Drink in Early Christian Ritual Meals. New York: Oxford University Press, 1999.CrossRefGoogle Scholar
Molholt, Rebecca. “On Stepping Stones: The Historical Experience of Roman Mosaics.” PhD Thesis. Columbia University, 2008.Google Scholar
Moxnes, Halvor, ed. Constructing Early Christian Families: Family as a Social Reality and Metaphor. London: Routledge, 1997.Google Scholar
Neil, Bronwen. The Cult of the Saints, St John Chrysostom, ed. and trans. Mayer, Wendy. Yonkers, NY: St. Vladimir’s Seminary Press, 2006.Google Scholar
Nielsen, Hanne Sigismund. “Roman Children at Mealtime.” In Meals in a Social Context: Aspects of the Communal Meal in the Hellenistic and Roman World, ed. Nielsen, Hanne Sigismund and Nielsen, Inge, 56–66. Aarhus, Denmark: Aarhus University Press, 1998.Google Scholar
Nodes, Daniel J. “Rhetoric and Cultural Synthesis in the ‘Hexaemeron’ of George of Pisidia.” Vigiliae Christianae 50, no. 3 (1996): 274–287.Google Scholar
Papaconstantinou, Arietta. “The Cult of the Saints: A Haven of Continuity in a Changing World?” In Egypt in the Byzantine world, 300–700, ed. Bagnall, Roger S., 350–367. Cambridge: Cambridge University Press, 2007.Google Scholar
Papaconstantinou, Arietta. Le Culte Des Saints En Égypte: Des Byzantins Aux Abbassides: L’apport Des Inscriptions et Des Papyrus Grecs et Coptes. Paris: CNRS Editions, 2001.Google Scholar
Patlagean, Evelyne. Pauvreté Économique et Pauvreté Sociale À Byzance, 4e - 7e Siècles. Paris: Mouton, 1977.CrossRefGoogle Scholar
Pearson, Kathy L. “Nutrition and the Early Medieval Diet.” Speculum 72, no. 1 (1997): 1–32. doi:10.2307/2865862.CrossRefGoogle Scholar
Penniman, John. Raised on Christian Milk: Food and the Formation of the Soul in Early Christianity. New Haven: Yale University Press, 2017.CrossRefGoogle Scholar
Petit, Paul. Libanius et La Vie Municipale À Antioche Au IVe Siècle Après J.C. Paris: Geuthner, 1955.CrossRefGoogle Scholar
Poccardi, Grégoire. “L’île d'Antioche à la fin de l’antiquité: histoire et problème de topographie urbaine.” In Recent Research in Late Antique Urbanism, JRA Supplement 42, ed. Lavan, Luke, 155–172. Portsmouth, RI: Journal of Roman Archaeology, 2001.Google Scholar
Rebillard, Éric. The Care of the Dead in Late Antiquity. Trans. Rawlings, Elizabeth Trapnell and Routier-Pucci, Jeanine. Ithaca, NY: Cornell University Press, 2009.Google Scholar
Rebillard, Éric. “Nec Deserere Memorias Suorum: Augustine and the Family-Based Commemoration of the Dead.” Augustinian Studies 36, no. 1 (2005): 99–111.CrossRefGoogle Scholar
Roberts, Michael. “Rhetoric and the ‘Natalicia’ of Paulinus of Nola.” Quaderni Urbinati di Cultura Classica New Series 95 no. 2 (2010): 53–69.Google Scholar
Roberts, Michael. Poetry and the Cult of the Martyrs: The Liber Peristephanon of Prudentius. Ann Arbor, MI: University of Michigan Press: 1993.CrossRefGoogle Scholar
Roberts, Michael. The Jeweled Style: Poetry and Poetics in Late Antiquity. Ithaca: Cornell University Press, 1989.Google Scholar
Robinson, Dana. “Shenoute’s Feast: Monastic Ideology, Lay Piety, and the Discourse of Food in Late Antiquity.” Journal of Early Christian Studies 25, no. 4 (2017): 581–604.CrossRefGoogle Scholar
Rosenblum, Jordan. Food and Identity in Early Rabbinic Judaism. Cambridge: Cambridge University Press, 2010.CrossRefGoogle Scholar
Roth, Jonathan P. The Logistics of the Roman Army at War (264 B. C.–A. D. 235). Leiden: Brill, 1998.Google Scholar
Rouwhorst, Gerard. “Sacrifice in Early Christianity: The Social Dimensions of a Metaphor.” In Sacrifice in Modernity: Community, Ritual, Identity, ed. Duyndam, Joachim, Korte, Anne-Marie, and Poorthuis, Marcel, 132–146. Leiden: Brill, 2016.Google Scholar
Rowlandson, Jane. Landowners and Tenants in Roman Egypt: The Social Relations of Agriculture in the Oxyrhynchite Nome. Oxford: Clarendon Press, 1996.CrossRefGoogle Scholar
Rudolph, Kelli C. “Introduction: On the Tip of the Tongue: Making Sense of Ancient Taste.” In Taste and the Ancient Senses, ed. Rudolph, Kelli C., 1–21. London: Routledge, 2018.Google Scholar
Ruffy, Maria Vamvouri. “Symposium, Physical and Social Health in Plutarch’s Table Talk.” In The Philosopher’s Banquet: Plutarch’s Table Talk in the Intellectual Culture of the Roman Empire, ed. Klotz, Frieda and Oikonomopoulou, Katerina, 131–159. Oxford: Oxford University Press, 2011.Google Scholar
Rüpke, Jörg. On Roman Religion: Lived Religion and the Individual in Ancient Rome. Ithaca, NY: Cornell University Press, 2016.CrossRefGoogle Scholar
Saliou, Catherine. “Libanius’ Antiochicus, Mirror of a City? Antioch in 356, Praise and Reality.” In Antioch: The Many Faces of Antioch: Intellectual Exchange and Religious Diversity, CE 350–450, ed. Bergjan, Silke-Petra and Elm, Susanna, 35–52. Tübingen: Mohr Siebeck, 2018.Google Scholar
Saliou, Catherine. “Jouir sans Entraves? La Notion de Τρυφή Dans l’Éloge d’Antioche de Libanios.” In Libanios, Le Premier Humaniste: Études En Hommage à Bernard Schouler, ed. Lagacherie, Odile and Malosse, Pierre-Louis, 153–165. Alessandria: Edizioni dell’Orso, 2011.Google Scholar
Salzman, Michele Renee. “The End of Public Sacrifice: Changing Definitions of Sacrifice in Post-Constantinian Rome and Italy.” In Ancient Mediterranean Sacrifice, ed. Knust, Jennifer Wright and Várhelyi, Zsuzsanna, 167–178. Oxford: Oxford University Press, 2011.CrossRefGoogle Scholar
Sandwell, Isabella. Religious Identity in Late Antiquity: Greeks, Jews and Christians in Antioch. Cambridge: Cambridge University Press, 2007.CrossRefGoogle Scholar
Scheid, John. “Sacrifices for Gods and Ancestors.” In A Companion to Roman Religion, ed. Rüpke, Jörg, 263–271. Malden, MA: Blackwell, 2007.CrossRefGoogle Scholar
Schmitt-Pantel, Pauline. “Sacrificial Meal and Symposion: Two Models of Civic Institutions in the Archaic City?” In Sympotica: A Symposium on the Symposion, ed. Murray, Oswyn, 14–33. Oxford: Clarendon, 1990.CrossRefGoogle Scholar
Schroeder, Caroline T. Monastic Bodies: Discipline and Salvation in Shenoute of Atripe. Philadelphia, PA: University of Pennsylvania Press, 2007.CrossRefGoogle Scholar
Semino, Elena, Demjén, Zsófia, and Demmen, Jane. “An Integrated Approach to Metaphor and Framing in Cognition, Discourse, and Practice, with an Application to Metaphors for Cancer.” Applied Linguistics 39, no. 5 (2016): 625–645.Google Scholar
Sessa, Kristina. “Christianity and the Cubiculum: Spiritual Politics and Domestic Space in Late Antique Rome.” Journal of Early Christian Studies 15, no. 2 (2007): 171–204.CrossRefGoogle Scholar
Shaw, Teresa M. The Burden of the Flesh: Fasting and Sexuality in Early Christianity. Minneapolis, MN: Augsburg Fortress Press, 1998.Google Scholar
Shepardson, Christine. Controlling Contested Places: Late Antique Antioch and the Spatial Politics of Religious Controversy. Berkeley: University of California Press, 2014.CrossRefGoogle Scholar
Sherwin, M. “Friends at the Table of the Lord: Friendship with God and the Transformation of Patronage in the Thought of John Chrysostom.” New Blackfriars 85 (2004): 387–398.CrossRefGoogle Scholar
Sisko, John. “Taste, Touch, and Temperance in ‘Nicomachean Ethics’ 3.10.” The Classical Quarterly 53, no. 1 (2003): 135–140.CrossRefGoogle Scholar
Sitzler, Silke. “Identity: The Indigent and the Wealthy in the Homilies of John Chrysostom.” Vigiliae Christianae 63, no. 5 (2009): 468–479.CrossRefGoogle Scholar
Smith, Dennis E. From Symposium to Eucharist: The Banquet in the Early Christian World. Minneapolis: Augsburg Fortress, Press, 2003.Google Scholar
Smith, Dennis E. and Taussig, Hal, eds. Meals in the Early Christian World. New York: Palgrave Macmillan, 2012.CrossRefGoogle Scholar
Smith, Jonathan Z. “The Domestication of Sacrifice.” In Relating Religion: Essays in the Study of Religion, 145–159. Chicago: University of Chicago Press, 2004.Google Scholar
Smith, Jonathan Z. Map Is Not Territory. Chicago: University of Chicago Press, 1978.CrossRefGoogle Scholar
Smith, Wendy. Archaeobotanical Investigations of Agriculture at Late Antique Kom El-Nana (tell El-Amarna). London: Egypt Exploration Society, 2003.Google Scholar
Soja, Edward. Thirdspace: Journeys to Los Angeles and Other Real-and-Imagined Places. Cambridge, MA: Blackwell, 1996.Google Scholar
Solomon, Jon. “The Apician Sauce.” In Food in Antiquity, ed. Wilkins, John and Harvey, David, 115–131. Exeter, UK: University of Exeter Press, 1995.Google Scholar
Spieser, Jean-Michel. “Doors, Boundaries, and the Use of Space in Early Christian Churches.” In Urban and Religious Spaces in Late Antiquity and Early Byzantium, London: Routledge, 2001. Originally published as ”Portes, limites et organisation de I'espace dans les églises paléochrétiennes.” Klio 77 (1995): 433–445.Google Scholar
Stannard, Jerry. “Medicinal Plants and Folk Remedies in Pliny, Historia Naturalis.” History and Philosophy of the Life Sciences 4, no. 1 (1982): 3–23.Google ScholarPubMed
Stehle, Eva. Performance and Gender in Ancient Greece: Nondramatic Poetry in Its Setting. Princeton: Princeton University Press, 1997.Google Scholar
Stenger, Jan R. “Where to Find Christian Philosophy?: Spatiality in John Chrysostom’s Counter to Greek Paideia.” Journal of Early Christian Studies 24, no. 2 (2016): 173–198. doi:10.1353/earl.2016.0015.CrossRefGoogle Scholar
Stenger, Jan R. “The Soul and the City: John Chrysostom’s Modelling of Urban Space.” In Cityscaping: Constructing and Modelling Images of the City, ed. Fuhrer, Therese, Mundt, Felix, and Stenger, Jan R., 133–153. Berlin: De Gruyter, 2015.CrossRefGoogle Scholar
Stowers, Stanley K. “The Religion of Plant and Animal Offerings versus the Religion of Meanings, Essences, and Textual Mysteries.” In Ancient Mediterranean Sacrifice, ed. Knust, Jennifer Wright and Várhelyi, Zsuzsanna, 35–57. Oxford: Oxford University Press, 2011.CrossRefGoogle Scholar
Stowers, Stanley K. “Theorizing the Religion of Ancient Households and Families.” In Household and Family Religion in Antiquity, ed. Bodel, John and Olyan, Saul M., 5–19. Oxford: Blackwell, 2008.CrossRefGoogle Scholar
Stroumsa, Guy. The End of Sacrifice: Religious Transformations in Late Antiquity. Chicago: University of Chicago Press, 2009.Google Scholar
Sutton, David E. “Food and the Senses.” Annual Review of Anthropology 39 (2010): 209–223.CrossRefGoogle Scholar
Täckholm, Vivi. “Botanical Investigations of the Plants Found at the Monastery of Phoebammon.” In Le Monastère de Phoebammon dans la Thébaïde, ed. Bachatly, C., 1–38. Cairo: La Société d’archéologie Copte, 1961.Google Scholar
Taussig, Hal. In the Beginning Was the Meal: Social Experimentation and Early Christian Identity. Minneapolis: Augsburg Fortress, 2009.Google Scholar
Temkin, Owsei. Hippocrates in a World of Pagans and Christians. Baltimore: Johns Hopkins University Press, 1995.Google Scholar
Timbie, Janet. “Once More into the Desert of Apa Shenoute: Further Thoughts on BN 68.” In Christianity and Monasticism in Upper Egypt: V. I: Akhmim and Sohag, ed. Gabra, Gawdat and Takla, Hany, 169–178. Cairo: The American University in Cairo Press, 2008.Google Scholar
Timbie, Janet and Zaborowski, Jason. “Shenoute’s Sermon The Lord Thundered.” Oriens Christianus 90 (2006): 93–125.Google Scholar
Totelin, Laurence. “Tastes in Ancient Botany, Medicine, and Science: Bitter Herbs and Sweet Honey.” In Taste and the Ancient Senses, ed. Rudolph, Kelli C., 60–71. London: Routledge, 2018.Google Scholar
Totelin, Laurence. “Botanizing Rulers and Their Herbal Subjects: Plants and Political Power in Greek and Roman Literature.” Phoenix 66, no. 1/2 (2012): 122–144.CrossRefGoogle Scholar
Trout, Dennis E. Paulinus of Nola: Life, Letters, and Poems. Berkeley: University of California Press, 1999.CrossRefGoogle Scholar
Trout, Dennis E. “Christianizing the Nolan Countryside: Animal Sacrifice at the Tomb of St. Felix.” Journal of Early Christian Studies 3, no. 5 (1995): 281–298.CrossRefGoogle Scholar
Tuan, Yi-Fu. Space and Place: The Perspectives of Experience. Minneapolis, MN: University of Minnesota Press, 1977.Google Scholar
Turner, Mark, and Fauconnier, Gilles. “A Mechanism of Creativity.” Poetics Today 20, no. 3 (1999): 397–418.Google Scholar
Ullucci, Daniel. “Sacrifice in the Ancient Mediterranean: Recent and Current Research.” Currents in Biblical Research 13, no. 3 (2015): 388–439.CrossRefGoogle Scholar
Ullucci, Daniel. The Christian Rejection of Animal Sacrifice. Oxford: Oxford University Press, 2012.Google Scholar
Upson-Saia, Kristi, ed. “Rethinking Medical Metaphors in Late Ancient Christianity.” Special issue. Studies in Late Antiquity 2, no. 4 (2018).CrossRefGoogle Scholar
Van de Paverd, Frans. St. John Chrysostom, The Homilies on the Statues: An Introduction. Orientalia Christiana Analecta 239. Rome: Pont. Institutum Studiorum Orientalium, 1991.Google Scholar
Van der Veen, Marijke. Consumption, Trade and Innovation: Exploring the Botanical Remains from the Roman and Islamic Ports at Quseir Al-Qadim, Egypt. Frankfurt: Africa Magna Verlag, 2011.Google Scholar
Van Lantschoot, A. “A Propos Du Physiologus.” In Coptic Studies in Honor of Walter Ewing Crum, 339–363. Boston: Byzantine Institute, 1950.Google Scholar
Van Opstall, Emilie M., ed. Sacred Thresholds: The Door to the Sanctuary in Late Antiquity. Leiden: Brill, 2018.CrossRefGoogle Scholar
Verhoeff, Maria. “A Genuine Friend Wishes to Be a Debtor: John Chrysostom’s Discourse on Almsgiving Reinterpreted.” Sacris Erudiri 52 (2013): 47–66.CrossRefGoogle Scholar
Veyne, Paul. Bread and Circuses: Historical Sociology and Political Pluralism. Trans. Pearce, Brian. New York: Viking Press, 1990. Originally published as Le pain et le cirque. Paris: Le Seuil, 1976.Google Scholar
Viré, F. “Naḵh̲l.” In Encyclopaedia of Islam, 2nd ed. ed. Bearman, P., Bianquis, Th., Bosworth, C. E., van Donzel, E., and Heinrichs, W. P.. Brill Online, 2012. http://dx.doi.org/10.1163/1573-3912_islam_SIM_5773Google Scholar
Vössing, Konrad. “Family and Domesticity.” In A Cultural History of Food in Antiquity, ed. Erdkamp, Paul, 133–144. London: Bloomsbury, 2012.Google Scholar
Walker, Becky. “‘Queen of the Virtues’: Pastoral and Political Motivations for John Chrysostom’s exaltation of almsgiving.” PhD dissertation. St. Louis University, 2018.Google Scholar
Wallace-Hadrill, D. S. The Greek Patristic View of Nature. Manchester: Manchester University Press, 1968.Google Scholar
Warren, Meredith J. C. “Tastes from Beyond: Persephone’s Pomegranate and Otherworldly Consumption in Antiquity.” In Taste and the Ancient Senses, ed. Rudolph, Kelli C., 104–119. London: Routledge, 2018.Google Scholar
Warren, Meredith J. C. My Flesh Is Meat Indeed. Minneapolis: Fortress Press, 2015.CrossRefGoogle Scholar
Weaver, Rebecca Harden. Divine Grace and Human Agency: A Study of the Semi-Pelagian Controversy. Mercer, GA: Macon University Press, 1996.Google Scholar
Wheatcraft, J. Holli. “Classical Ideology in the Medieval Bestiary.” In The Mark of the Beast: The Medieval Bestiary in Art, Life, and Literature, ed. Hassig, Debra, 141–154. New York: Garland Publishing, 1999.Google Scholar
Wilfong, Terry. “Agriculture among the Christian Population of Early Islamic Egypt: Practice and Theory.” In Agriculture in Egypt from Pharaonic to Modern Times, ed. Bowman, Alan and Rogan, Eugene, 217–236. Oxford: Oxford University Press, 1999.Google Scholar
Willis, William H. and Maresch, Klaus, eds. The Archive of Ammon Scholasticus of Panopolis: (P. Ammon). Opladen: Westdeutscher Verlag, 1997.CrossRefGoogle Scholar
Winlock, H. E. and Crum, W. E.. The Monastery of Epiphanius at Thebes. New York: Metropolitan Museum of Art, 1926.Google Scholar
Wipszycka, Ewa. “Moines et communautés monastiques en Égypte.” Journal of Juristic Papyrology Supplement 11 (2009).Google Scholar
Wissa-Wassef, Cérés. “Calendar, Seasons, and Coptic Liturgy.” In The Coptic Encyclopedia, ed. Atiya, Aziz Suryal. New York: Macmillan, 1991.Google Scholar
Yasin, Ann Marie. “Prayers on Site: The Materiality of Devotional Graffiti and the Production of Early Christian Sacred Space.” In Viewing Inscriptions in the Late Antique and Medieval World, ed. Eastmond, Antony, 36–60. Cambridge: Cambridge University Press, 2015.CrossRefGoogle Scholar
Yasin, Ann Marie. Saints and Church Spaces in the Late Antique Mediterranean: Architecture, Cult, and Community. Cambridge: Cambridge University Press, 2009.Google Scholar
Yener, Kutlu Aslihan, ed. Amuq Valley Regional Projects: Surveys in the Plain of Antioch and Orontes Delta, Turkey, 1995–2002. Chicago, IL: The Oriental Institute of the University of Chicago, 2005.Google Scholar
Young, Charles. “Aristotle on Temperance.” The Philosophical Review 97, no. 4 (1988): 521–542.CrossRefGoogle Scholar
Zucker, Arnaud. Physiologos: Le Bestiaire Des Bestiaires, texte traduit du grec, introduit et commenté. Grenoble: Editions Jerome Millon, 2005.Google Scholar