Book contents
- Frontmatter
- Table of Contents
- Spelling, Dates, and Other Conventions
- List of Common Abbreviations
- Introduction: A New History of Medieval Scandinavia
- Part I Food Production: Natural and Supernatural Strategies
- Part II Food Trade, Distribution, and Commercial Activities
- Part III Food Spaces, Consumption, and Feasting
- Index of names and texts
- Index of places
Frontmatter
Published online by Cambridge University Press: 16 November 2022
- Frontmatter
- Table of Contents
- Spelling, Dates, and Other Conventions
- List of Common Abbreviations
- Introduction: A New History of Medieval Scandinavia
- Part I Food Production: Natural and Supernatural Strategies
- Part II Food Trade, Distribution, and Commercial Activities
- Part III Food Spaces, Consumption, and Feasting
- Index of names and texts
- Index of places
Summary
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- Type
- Chapter
- Information
- Food Culture in Medieval Scandinavia , pp. 1 - 4Publisher: Amsterdam University PressPrint publication year: 2022