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5 - Nutrition and metabolism

Published online by Cambridge University Press:  07 September 2009

Ken Hillman
Affiliation:
University of New South Wales, Sydney
Gillian Bishop
Affiliation:
Liverpool Health Services
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Publisher: Cambridge University Press
Print publication year: 2004

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References

Bengmark, S.Gut microbial ecology in critical illness: is there a role for prebiotics, and synbiotics. Current Opinion in Critical Care 8 (2000): 145–51Google Scholar
Davies, A. R., Froomes, P. R. A., French, C. J., Bellomo, R., Gutteridge, G., Nyulasi, I., Walker, R. and Sewell, R. B.Randomized comparison of nasojejunal and nasogastric feeding in critically ill patients. Critical Care Medicine 30 (2002):586–90Google Scholar
Frost, P., Edwards, N. and Bihari, D.Gastric emptying in the critically ill – the way forward?Intensive Care Medicine 23 (1997): 243–5Google Scholar
Heyland, D. K., MacDonald, S., Keefe, L. and Drover, J. W.Total parenteral nutrition in the critically ill patient: a meta-analysis. Journal of the American Medical Association 280 (1998): 2013–9Google Scholar
Klein, S., Kinney, J. and Jeejeebhoy, K.Nutritional support in clinical practice. Journal of Parenteral and Enteral Nutrition 21 (1997): 133–56Google Scholar
Jolliet, P. and Prichard, C.Immunonutrition in the critically ill. Intensive Care Medicine 25 (1999): 631–3Google Scholar
Jolliet, P., , Pichard C., Biolog, G., Chiolero, R., Grimble, G., Leverve, X., Nitenberg, G., Novak, I., Planas, M., Preiser, J.-C., Roth, E., Schols, A.-M. and Wernerman, J. (Working Group on Nutrition and Metabolism, ESICM). Enteral nutrition in intensive care patients: a practical approach. Intensive Care Medicine 24 (1998): 848–59Google Scholar
Souba, W. W.Nutritional support. New England Journal of Medicine 336 (1997): 41–8Google Scholar
Thorborg, P.Enteral nutrition: how do we get more of the good and less of the bad and ugly?Critical Care Medicine 29 (2001): 1633–4Google Scholar
Weissman, C.Artificial nutrition in the critically ill. Intensive Care Medicine 24 (1998): 984–5Google Scholar
Zaloga, G. P. and Marik, P.Promotility agents in the intensive care unit. Critical Care Medicine 28 (2000): 2657–8Google Scholar

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  • Nutrition and metabolism
  • Ken Hillman, University of New South Wales, Sydney, Gillian Bishop, Liverpool Health Services
  • Book: Clinical Intensive Care and Acute Medicine
  • Online publication: 07 September 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511544576.008
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  • Nutrition and metabolism
  • Ken Hillman, University of New South Wales, Sydney, Gillian Bishop, Liverpool Health Services
  • Book: Clinical Intensive Care and Acute Medicine
  • Online publication: 07 September 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511544576.008
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Nutrition and metabolism
  • Ken Hillman, University of New South Wales, Sydney, Gillian Bishop, Liverpool Health Services
  • Book: Clinical Intensive Care and Acute Medicine
  • Online publication: 07 September 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511544576.008
Available formats
×