California's domestic fisheries continued to decline through most of the 1960s. “‘Cannery Row’ is no more,” announced the CalCOFI report for 1963. Through the 1950s, the fishery for Pacific mackerel had absorbed much of the effort displaced by the sardine failure; after 1963 this resource failed to reproduce successfully for several years in a row and by 1965, as fishing continued, it, too, collapsed in its turn. With both the sardine and the mackerel now gone, CalCOFI reported, the California “wetfish” fleet became “extremely depressed.” Inland ports in the Sacramento area landed their last commercial salmon harvests in 1959. Although coastal salmon ports continued to do well through the 1960s, they did so largely on the strength of increased harvests of coho salmon, which migrate into central California waters but do not spawn in the Central Valley watershed. Yields of the more valuable chinook variety fell back to the low levels of the 1930s. This time, pollution and the accumulated loss of spawning habitat played a relatively larger role with respect to climate in depressing the fishery than they had in the earlier period.