Skip to main content Accessibility help
×
Hostname: page-component-77c89778f8-vpsfw Total loading time: 0 Render date: 2024-07-22T15:39:53.807Z Has data issue: false hasContentIssue false

Pancreas I – Endocrine Functions

Published online by Cambridge University Press:  06 January 2010

Mazyar Kanani
Affiliation:
British Heart Foundation
Martin Elliott
Affiliation:
Great Ormond Street Hospital, London
Get access

Summary

1. What are the three cell types found in the pancreas' Islets of Langerhans, and what do they secrete?

  • α-cells: secrete glucagon

  • β-cells: secrete insulin

  • δ-cells: secrete somatostatin

2. Other than insulin and glucagon, which other hormones may influence the serum [glucose]?

There are several, but the most important are:

  • Catacholamines: epinephrine and norepinephrine

  • Glucocorticoids: most important being cortisol

  • Somatotrophin: a pituitary hormone

All of the above increase serum [glucose]. The only hormone that is known to decrease serum [glucose] is insulin.

3. What are the possible metabolic fates for glucose molecules in the body?

  • Glycolysis: they may be metabolised by glycolysis and then to the tricarboxylic acid (TCA) cycle following the production of pyruvate

  • Storage: as glycogen, through the process of glycogenesis. Most tissues of the body are able to do this

  • Protein glycosylation: this is a normal process by which proteins are tagged with glucose molecules. This is by strict enzymatic control

  • Protein glycation: this is where proteins are tagged with glucose in the presence of excess circulating [glucose]. It is not enzymatically controlled unlike the above example. An example of this is glycosylated haemoglobin

  • Sorbitol formation: this occurs in various tissues when glucose enters the polyol pathway that ultimately leads to the formation of fructose from glucose

4. Where do the body's glucose molecules come from?

  • The diet

  • Glycogenolysis: following the breakdown of glycogen

  • Gluconeogenesis: this is the generation of glucose from non-carbohydrate precursors

  • […]

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2004

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×