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Editor's preface

Published online by Cambridge University Press:  02 December 2009

Peter Garnsey
Affiliation:
University of Cambridge
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Summary

The text of all but two of the sixteen papers assembled in this volume has been reprinted unchanged except for the correction of a minor inaccuracy, the revision or removal of obsolete references to forthcoming research, and the exclusion of illustrations from the final chapter. Two pieces (chapters 5 and 13) are published here in English for the first time and differ in points of detail from the original French versions. A number of inconsistencies have been removed from the references to modern scholarship, all of which have been consolidated into a bibliography at the end of the volume. New material has been confined to the addenda that conclude most of the chapters. These supplements offer concise overviews of pertinent research undertaken subsequent to the publication of a particular essay. Although I have reviewed a wide range of recent scholarship, and in some cases also referred to forthcoming publications, the addenda are not intended to be exhaustive. Special attention has been devoted to contributions which respond to and elaborate on the original articles. As a consequence, individual addenda vary greatly in length, therein reflecting trends in recent scholarship as well as the limits of editorial competence. For the same reasons, four chapters did not seem to require any addenda.

The completion of the addendum to chapter II has been greatly facilitated by the generosity of Graham Oliver, Ronald Stroud and Michael Whitby who made their work accessible in advance of publication.

Type
Chapter
Information
Cities, Peasants and Food in Classical Antiquity
Essays in Social and Economic History
, pp. xiii - xiv
Publisher: Cambridge University Press
Print publication year: 1998

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  • Editor's preface
  • Peter Garnsey, University of Cambridge
  • Edited by Walter Scheidel
  • Book: Cities, Peasants and Food in Classical Antiquity
  • Online publication: 02 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511585395.002
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  • Editor's preface
  • Peter Garnsey, University of Cambridge
  • Edited by Walter Scheidel
  • Book: Cities, Peasants and Food in Classical Antiquity
  • Online publication: 02 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511585395.002
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Editor's preface
  • Peter Garnsey, University of Cambridge
  • Edited by Walter Scheidel
  • Book: Cities, Peasants and Food in Classical Antiquity
  • Online publication: 02 December 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511585395.002
Available formats
×