Skip to main content Accessibility help
×
Hostname: page-component-6d856f89d9-mhpxw Total loading time: 0 Render date: 2024-07-16T06:24:55.967Z Has data issue: false hasContentIssue false

INTRODUCTORY ESSAY

Published online by Cambridge University Press:  03 May 2011

Edited by
Get access

Summary

Biblical criticism, as it is practised today, is a predominantly literary–historical business. The skills required are manifold and hard: knowledge of at least two ancient and two modern languages, of textual criticism and of testingly obscure episodes in history, of religion in its popular and its philosophical manifestations, of a vast and sometimes barely readable secondary literature. It is no wonder that, with all this on his hands, the biblical critic has little time or curiosity to spare for retrospect and the history of his subject. This fosters the illusion that biblical criticism is a very recent invention: a deception which is reinforced by the episodic protests of religious practitioners against the new-fangledness of criticism when it invades their piety. So it comes as a surprise to learn that biblical criticism as we know it is at least three hundred years old, and that even in its earlier phases it required skills and knowledge as diverse and difficult as it does now. Its pioneers, such as Spinoza and Locke, were, and needed to be, formidably learned and intelligent men. It comes as a surprise because these three centuries of effort have not officially been allowed to have an effect on the bastions of orthodox belief. They remain, apparently, what they were in the centuries of the foundation of Christianity. Criticism is optional and its official reception uncertain.

Once one has begun to trace modern biblical criticism backwards in time, one gets a disconcerting sense of regress.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • INTRODUCTORY ESSAY
  • Edited by John Drury
  • Book: Critics of the Bible, 1724–1873
  • Online publication: 03 May 2011
  • Chapter DOI: https://doi.org/10.1017/CBO9780511597596.002
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • INTRODUCTORY ESSAY
  • Edited by John Drury
  • Book: Critics of the Bible, 1724–1873
  • Online publication: 03 May 2011
  • Chapter DOI: https://doi.org/10.1017/CBO9780511597596.002
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • INTRODUCTORY ESSAY
  • Edited by John Drury
  • Book: Critics of the Bible, 1724–1873
  • Online publication: 03 May 2011
  • Chapter DOI: https://doi.org/10.1017/CBO9780511597596.002
Available formats
×