Skip to main content Accessibility help
×
Hostname: page-component-77c89778f8-vsgnj Total loading time: 0 Render date: 2024-07-21T05:22:17.442Z Has data issue: false hasContentIssue false

CHAPTER II - POISON, ANIMAL AND VEGETABLE.—PRINCIPLE OF THE BARB

Published online by Cambridge University Press:  29 August 2010

Get access

Summary

ANOTHER advance, if it may so be called, lay in increasing the deadly effect of the weapons by arming them with poison.

Without the poison, it was necessary to inflict wounds which in themselves were mortal; but with it a comparatively slight wound would suffice for death, providing only that the poison mixes with the blood. It is worthy of notice that cutting weapons, such as swords and axes, seldom, if ever, have been envenomed, the poison being reserved for piercing weapons, such as the dagger, the spear, and the arrow.

ANIMAL POTSONS

Perhaps the most diabolical invention of this kind was the Venetian stiletto, made of glass. It came to a very sharp point, and was hollow, the tube containing a liquid poison. When the dagger was used, it was driven into the body of the victim, and then snapped off in the wound, so that the poison was able to have its full effect.

Such poisons are of different kinds, and in variably animal or vegetable in their origin. Taking the animal poisons first, we come to the curious mode of poisoning the Malayan dagger, or “Kris.” The blade of the weapon is not smooth, but is forged from very fibrous steel, and then laid in strong acid until it is covered with multitudinous grooves, some of them being often so deep that the acid has eaten its way completely through the blade.

Type
Chapter
Information
Nature's Teachings
Human Invention Anticipated by Nature
, pp. 62 - 73
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1877

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×