The time of the apple-bloom is the most delicious season in Sarsen village. It is scarcely possible to obtain a view of the place, although it is built on the last slope of the Downs, because just where the ground drops and the eye expects an open space plantations of fir and the tops of tall poplars and elms intercept the glance. In ascending from the level meadows of the vale thick double mounds, heavily timbered with elm, hide the houses until you are actually in their midst.

Those only know a country who are acquainted with its footpaths. By the roads, indeed, the outside may be seen; but the footpaths go through the heart of the land. There are routes by which mile after mile may be travelled without leaving the sward. So you may pass from village to village; now crossing green meads, now cornfields, over brooks, past woods, through farmyard and rick ‘barken.’ But such tracks are not mapped, and a stranger misses them altogether unless under the guidance of an old inhabitant.

At Sarsen the dusty road enters the more modern part of the village at once, where the broad signs hang from the taverns at the crossways and where the loafers steadily gaze at the new comer. The Lower Path, after stile and hedge and elm, and grass that glows with golden buttercups, quietly leaves the side of the double mounds and goes straight through the orchards. There are fewer flowers under the trees, and the grass grows so long and rank that it has already fallen aslant of its own weight.