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INTRODUCTION

Published online by Cambridge University Press:  29 August 2010

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Summary

The share which worms have taken in the formation of the layer of vegetable mould, which covers the whole surface of the land in every moderately humid country, is the subject of the present volume. This mould is generally of a blackish colour and a few inches in thickness. In different districts it differs but little in appearance, although it may rest on various subsoils. The uniform fineness of the particles of which it is composed is one of its chief characteristic features; and this may be well observed in any gravelly country, where a recently-ploughed field immediately adjoins one which has long remained undisturbed for pasture, and where the vegetable mould is exposed on the sides of a ditch or hole. The subject may appear an insignificant one, but we shall see that it possesses some interest; and the maxim “de minimis lex non curat,” does not apply to science. Even Elie de Beaumont, who generally undervalues small agencies and their accumulated effects, remarks. “la “couche très-mince de la terre végétale est un “monument d'une haute antiquité, et, par le “fait de sa permanence, un objet digne d'oc- “cuper le géologue, et capable de lui fournir “des remarques intéressantes.” Although the superficial layer of vegetable mould as a whole no doubt is of the highest antiquity, yet in regard to its permanence, we shall hereafter see reason to believe that its component particles are in most cases removed at not a very slow rate, and are replaced by others due to the disintegration of the underlying materials.

Type
Chapter
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The Formation of Vegetable Mould through the Action of Worms
With Observations on their Habits
, pp. 1 - 7
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1881

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  • INTRODUCTION
  • Charles Darwin
  • Book: The Formation of Vegetable Mould through the Action of Worms
  • Online publication: 29 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511703850.001
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  • INTRODUCTION
  • Charles Darwin
  • Book: The Formation of Vegetable Mould through the Action of Worms
  • Online publication: 29 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511703850.001
Available formats
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To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • INTRODUCTION
  • Charles Darwin
  • Book: The Formation of Vegetable Mould through the Action of Worms
  • Online publication: 29 August 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511703850.001
Available formats
×