Skip to main content Accessibility help
×
Hostname: page-component-7479d7b7d-qs9v7 Total loading time: 0 Render date: 2024-07-14T02:23:53.006Z Has data issue: false hasContentIssue false

Potato breeding strategy in Poland

Published online by Cambridge University Press:  05 March 2012

K.M. Swiezynski
Affiliation:
Institute for Potato Research
Get access

Summary

INTRODUCTION

“Breeding strategy” is defined as the determination of breeding objectives and the means necessary to reach these objectives. In Poland the potato is a field crop of major economic importance (Swiezynski 1982). To improve it an efficient breeding strategy is required. After a short description of present-day potato breeding in Poland, some possible ways of increasing its efficiency will be considered.

THE OBJECTIVES AND STRUCTURE OF POTATO BREEDING IN POLAND

Potatoes are grown in Poland under various conditions and the crop is utilized in various ways. It follows that there must be a number of breeding objectives. Recently Polish breeders agreed that it is desirable to improve the following characters: table quality, dry matter content, resistance to viruses, resistance to blight (Phytophthora infestans), resistance to cyst nematode (Globodera spp.), resistance to storage diseases and adaptation to light, water-deficient soils. The breeding work and associated activities may be grouped as follows:

Potato collection Cultivars and breeding lines as well as wild and primitive cultivated species are being maintained and evaluated. It is important to make available to breeders new cultivars developed in countries with extensive potato breeding programmes.

Parental line breeding Parental lines with multiple resistance to pathogens and outstanding in some agronomic characters are being supplied to breeders (Swiezynski 1983, 1984a). Every year each breeder receives a list of potential lines and every 5 years the results of parental-line breeding are summarized (Roguski 1971, Kapsa 1977, Swiezynski 1984a).

Type
Chapter
Information
The Production of New Potato Varieties
Technological Advances
, pp. 55 - 59
Publisher: Cambridge University Press
Print publication year: 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×