Book contents
- Frontmatter
- Contents
- Preface
- Part 1 Background
- 1 Introduction
- 2 The microorganisms and methods of culture
- 3 Microbial Physiology
- 4 Microbial biochemistry
- 5 Subsidiary factors important in production fermentations
- 6 Submerged culture conditions: the interaction between environment and genotype
- Part 2 Process development in the laboratory
- Part 3 Industrial fermentation plants and pilot plants
- Postscript
- Bibliography
- References
- Index
6 - Submerged culture conditions: the interaction between environment and genotype
Published online by Cambridge University Press: 05 February 2012
- Frontmatter
- Contents
- Preface
- Part 1 Background
- 1 Introduction
- 2 The microorganisms and methods of culture
- 3 Microbial Physiology
- 4 Microbial biochemistry
- 5 Subsidiary factors important in production fermentations
- 6 Submerged culture conditions: the interaction between environment and genotype
- Part 2 Process development in the laboratory
- Part 3 Industrial fermentation plants and pilot plants
- Postscript
- Bibliography
- References
- Index
Summary
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- Type
- Chapter
- Information
- Process Development in Antibiotic Fermentations , pp. 65 - 74Publisher: Cambridge University PressPrint publication year: 1987