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Chapter 6 - Theorizing Food Security and Poverty in the Era of Economic Reforms

Published online by Cambridge University Press:  05 April 2014

Utsa Patnaik
Affiliation:
Jawaharlal Nehru University
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Summary

Introduction

The correct theorizing of the questions of food security and poverty has become particularly important at the present time, which is one of rapid changes in the economic environment in which small producers including farmers and workers are living. In a poor developing country, the incidence of poverty is very closely linked to the availability of food, in which the staple foodgrains still remain predominant, accounting for three-fifths of the daily energy intake of the population. The measurement of poverty in India has traditionally adopted a nutritional norm specified in terms of an average daily energy intake measured in calories. The National Nutrition Monitoring Bureau has informed us that,

the NNMB has consistently confirmed in successive surveys that the main bottleneck in the dietaries of even the poorest Indians is energy and not protein as was hitherto believed […] the data also indicate that the measurement of consumption of cereals can be used as a proxy for total energy intake. This observation is of considerable significance as it helps to determine rapid, though approximate, estimates of energy intake at the household level.

(Krishnaswamy et al. 1997, emphasis added)

It is this strong link between the staple foodgrains intake and poverty based on a nutritional norm which enables us to put forward an analysis of the recent trends in food security and in poverty, in light of the impact of changing economic policies during the last 15 years.

Type
Chapter
Information
Two Decades of Market Reform in India
Some Dissenting Views
, pp. 93 - 124
Publisher: Anthem Press
Print publication year: 2013

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