Blazer, V.S., and LaPatra, S.E. (2002). Pathogens of cultured fishes: potential risks to wild fish populations. pp. 197-224. In Aquaculture and the Environment in the United States, Tomasso, J., ed. U.S. Aquaculture Society, A Chapter of the World Aquaculture Society, Baton Rouge, LA.

Bondad-Reantaso, M.G., Subasinghe, R. P., Arthur, J. R., Ogawa, K., Chinabut, S., Adlard, R., Tan, Z and Shariff, M., (2005). Disease and health management in Asian aquaculture. Veterinary ParasitologyVol 132, pp. 249–272Google Scholar

Costa-Pierce, B.A., Bartley, D.M., Hasan, M., Yusoff, F., Kaushik, S.J., Rana, K., Lemos, D., Bueno, P. and Yakupitiyage, A. (2012). Responsible use of resources for sustainable aquaculture, In Global Conference on Aquaculture 2010, Subasinghe, R., ed. Sept. 22-25, 2010, Phuket, Thailand. Rome: FAO. Available from http:// ecologicalaquaculture.org/Costa-PierceFAO(2011).pdf.

Costello, M.J. (2006). Ecology of sea lice parasitic on farmed and wild fish. Trends in ParasitologyVol 22, No 10, pp 475–483Google Scholar

Costello, M.J. (2009). The global economic cost of sea lice to the salmonid farming industry. Journal of Fish Diseases, vol 32. pp 115-118.Google Scholar

Defoirdt, T., Sorgeloos, P., Bossier, P. (2011). Alternatives to antibiotics for the control of bacterial disease in aquaculture. Current opinion in microbiology, Vol. 14, No. 3, pp. 251-58.Google Scholar

Ernst, W., Jackman, P., Doe, K., Page, F., Julien, G., Mackay, K., Sutherland, T. (2001). Dispersion and toxicity to non-target aquatic organisms of pesticides used to treat sea lice on salmon in net pen enclosures. Marine Pollution Bulletin, Vol. 42, No. 6, pp. 433-44.Google Scholar

FAO (2006a). State of world aquaculture 2006. FAO Fisheries Technical Paper, No. 500. Rome: FAO. 134 pp.

FAO, NACA, UNEP, WB, WWF (2006b). International Principles for Responsible Shrimp Framing. Network of Aquaculture Centres in Asia-Pacific (NACA). Bangkok, Thailand. 20 pp. Available from http://www.enaca.org/uploads/international-shrimpprinciples-06.pdf.

FAO (2010). The State of World Fisheries and Aquaculture 2010. Rome: FAO. 197 pp.

FAO (2012). The State of World Fisheries and Aquaculture 2012. Rome: FAO. 209 pp.

FAO (2014). The State of World Fisheries and Aquaculture 2014. Rome: FAO. 223 pp.

Guardiola, F.A., Cuesta, A., Meseguer, J. and Esteban, M.A. (2012). Risks of Using Antifouling Biocides in Aquaculture. International Journal of Molecular Sciences 13(2): 1541–1560.Google Scholar

Helm, M.M. (2006). Crassostrea gigas. Cultured Aquatic Species Information Programme, FAO Fisheries and Aquaculture Department, Rome: FAO. Available from http://www.fao.org/fishery/culturedspecies/Crassostrea_gigas/en.

HLPE (2014). Sustainable fisheries and aquaculture for food security and nutrition. The High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Rome: FAO.

Jackson, A.J., and Shepherd, J. (2012). The future of fish meal and oil. In Second International Conference on Seafood Technology on Sustainable, Innovative and Healthy Seafood. Ryder, R., Ababouch, L., and Balaban, M. (eds). FAO/The University of Alaska, 10–13 May 2010, Anchorage, the United States of America. pp. 189–208. FAO Fisheries and Aquaculture Proceedings, No. 22. Rome: FAO. 238 pp. Available from www.fao.org/docrep/015/i2534e/i2534e.pdf.

Jackson, A.J. (2012). Fishmeal and Fish Oil and its role in Sustainable Aquaculture. International Aquafeed, September/October, pp.18 – 21.Google Scholar

Le Curieux-Belfond, O., Vandelac, L., Caron, J., Séralini, G.-E., (2009). Factors to consider before production and commercialization of aquatic genetically modified organisms: the case of transgenic organisms: the case of transgenic salmon. Environmental Science & Policy, 12: 170-189.Google Scholar

Lewis, R. R., Phillips, M. J., Clough, B., Macintosh, D.J. (2002). Thematic Review on Coastal Wetland Habitats and Shrimp Aquaculture. Washington, DC: World Bank, Network of Aquaculture Centres in Asia-Pacific, World Wildlife Fund, and FAO.

McClennen, C. (2004). The Economic, Environmental and Technical Implications of the Development of Latin American Shrimp Farming. Master of Arts in Law and Diplomacy Thesis, The Fletcher School. Available from http://dl.tufts.edu/ bookreader/tufts:UA015.012.DO.00040#page/1/mode/2up.

Muir, W.M., and Howard, R.D. (1999). Possible ecological risks of transgenic organism release when transgenes affect mating success: Sexual selection and the Trojan gene hypothesis. Proceedings of the National Academy of Sciences, USA, Vol. 96, No. 24, pp. 13853-56.Google Scholar

Pike, I.H. (2005). Eco-efficiency in aquaculture: global catch of wild fish used in aquaculture. International Aquafeed, 8 (1): 38–40.Google Scholar

Robertson, B. (2011). Can we get the upper hand on viral diseases in aquaculture of Atlantic salmon? Aquaculture Research 2011, Vol. 42, pp 125-131.Google Scholar

Romero, J., Feijoo, C.F., Navarrete, P. (2012). Antibiotics in Aquaculture – Use, Abuse and Alternatives. In Health and Environment in Aquaculture, Carvalho, E.D., David, G.S., Silva, R.J., (eds.) InTech. Available from http://www.intechopen.com/ books/health-and-environment-in-aquaculture/antibiotics-in-aquaculture-useabuse- and-alternatives.

Shepherd, C.J., and Jackson, A.J. (2012). Global fishmeal and fish oil supply - inputs, outputs, and markets. International Fishmeal & Fish Oil Organisation, World Fisheries Congress, Edimburgh. Available from http://www.seafish.org/ media/594329/wfc_shepherd_fishmealtrends.pdf.

Sinnot, R. (1998). Sea lice – watch out for the hidden costs. Fish Farmer, vol 21 No 3, pp 45-46.Google Scholar

Tacon, A.G.J.; Hasan, M.R.; Subasinghe, R.P. (2006). Use of fishery resources as feed inputs for aquaculture development: trends and policy implications. FAO Fisheries Circular. No.1018. Rome, FAO. 99p.

Tacon, A. G. J., Hasan, M.|R., Metian, M. (2011). Demand and supply of feed ingredients for farmed fish and crustaceans -Trends and prospects. FAO Fisheries Technical Paper, No. 564. Rome, FAO.

WHOI (2007). Sustainable Marine Aquaculture: Fulfilling the Promise; Managing the Risks. Marine Aquaculture Task Force, Marine Finfish Aquaculture Standards Project, 128 pp.

WRI (2014). Creating a SuStainable Food Future: A menu of solutions to sustainably feed more than 9 billion people by 2050. World Resources Report 2013–14: Interim Findings. World Resources Institute, Washington, D.C., USA, 144 pp.