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Food

Published online by Cambridge University Press:  05 June 2012

Marshall S. Shatz
Affiliation:
University of Massachusetts, Boston
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Summary

If the coming revolution is to be a social revolution, it will be distinguished from all former uprisings not only by its aim, but also by its methods. To attain a new end, new means are required.

The three great popular movements which we have seen in France during the last hundred years differ from each other in many ways, but they have one common feature.

In each case the people strove to overturn the old regime, and spent their heart's blood for the cause. Then, after having borne the brunt of the battle, they sank again into obscurity. A government, composed of men more or less honest, was formed and undertook to organize a new regime: the Republic in 1793, Labour in 1848, the Free Commune in 1871. Imbued with Jacobin ideas, the government occupied itself first of all with political questions, such as the reorganization of the machinery of government, the purifying of the administration, the separation of church and state, civic liberty, and such matters. It is true the workmen's clubs kept an eye on the members of the new government, and often imposed their ideas on them. But even in these clubs, whether the leaders belonged to the middle or to the working classes, it was always middle-class ideas which prevailed. They discussed various political questions at great length, but forgot to discuss the question of bread.

Great ideas sprang up at such times, ideas that have moved the world; words were spoken which still stir our hearts, at the interval of more than a century. But the people were starving in the slums.

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Publisher: Cambridge University Press
Print publication year: 1995

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  • Food
  • Peter Kropotkin
  • Edited by Marshall S. Shatz, University of Massachusetts, Boston
  • Book: Kropotkin: 'The Conquest of Bread' and Other Writings
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139170734.009
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  • Food
  • Peter Kropotkin
  • Edited by Marshall S. Shatz, University of Massachusetts, Boston
  • Book: Kropotkin: 'The Conquest of Bread' and Other Writings
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139170734.009
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Food
  • Peter Kropotkin
  • Edited by Marshall S. Shatz, University of Massachusetts, Boston
  • Book: Kropotkin: 'The Conquest of Bread' and Other Writings
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9781139170734.009
Available formats
×