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13 - Convection of mass and heat

(20 mass-convection problems; 1 heat-convection problem)

Published online by Cambridge University Press:  18 December 2013

Mark Johnson
Affiliation:
Northwestern University, Illinois
C. Ross Ethier
Affiliation:
Georgia Institute of Technology
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Summary

A fluorescently labeled molecule (with a diffusion coefficient of 1 × 10−6 cm2/s) is released into the upstream end of a small blood vessel of diameter 100 μm and length 2 mm. The flow rate of blood passing through this vessel is 0.3 μl/min. Roughly estimate how long it should take before the molecule can be detected at the downstream end of the blood vessel.

Transport of nutrients, growth factors, and other molecules to tissues frequently takes place through the capillary wall. In many capillaries, there are tiny gaps between endothelial cells that allow both diffusion and convection of solutes across the vessel wall. Consider a particular endothelium in which the gaps between the cells are characterized by the following dimensions: L = 1 μm long, h = 200 nm high, and W = 10 nm in width (the last dimension is the distance between the two cells; see the figure below). The fluid in this gap is at 37 °C, and has the same properties as physiologic saline.

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Publisher: Cambridge University Press
Print publication year: 2013

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  • Convection of mass and heat
  • Mark Johnson, Northwestern University, Illinois, C. Ross Ethier, Georgia Institute of Technology
  • Book: Problems for Biomedical Fluid Mechanics and Transport Phenomena
  • Online publication: 18 December 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139794787.014
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  • Convection of mass and heat
  • Mark Johnson, Northwestern University, Illinois, C. Ross Ethier, Georgia Institute of Technology
  • Book: Problems for Biomedical Fluid Mechanics and Transport Phenomena
  • Online publication: 18 December 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139794787.014
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Convection of mass and heat
  • Mark Johnson, Northwestern University, Illinois, C. Ross Ethier, Georgia Institute of Technology
  • Book: Problems for Biomedical Fluid Mechanics and Transport Phenomena
  • Online publication: 18 December 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139794787.014
Available formats
×