Skip to main content Accessibility help
×
Hostname: page-component-7bb8b95d7b-fmk2r Total loading time: 0 Render date: 2024-09-17T15:13:39.248Z Has data issue: false hasContentIssue false
This chapter is part of a book that is no longer available to purchase from Cambridge Core

4 - Into the water

Colin McGinn
Affiliation:
University of Miami
Get access

Summary

It all started with a humble piece of Styrofoam, four feet by three – a great watershed, so to speak, in my life. That was the seed, the singularity. My son Bruno (now a fully grown doctor) was visiting me in the US – he was fifteen at the time – and we decided to take a road trip to Florida from New York, a good eighteen hour journey. He lived in Cornwall then and was a keen body-boarder, equipped with wetsuit, fins – the works. He suggested we rent a board, also called a “boogie board”, for amusement at the beach. We checked out Ron Jon's in Cocoa Beach, a huge surfing shop (I'd never been into one before), and found that the boogie boards were on sale, so I bought one with a dark green bottom and grey plastic top for about sixty bucks. It wasn't top of the line, but it was serviceable enough, and it was only going to see a couple of weeks of use. Little did I know what would grow from that initial germ!

I had always regarded the beach with some misgivings. I'd walk on it in Blackpool with the dog, but I had no great interest in lingering there. On summer holidays to Greece or Spain I'd dutifully acquire a bit of a tan, but found myself generally bored on the sand. I didn’t much like to read on the beach, because of the glare of the sun, and after an hour or so I was just too hot and bothered. I’d go in the water for a dip and a perfunctory swim, but that palled quickly too. I was constitutionally beach-averse; I didn’t even like the sand clinging between my toes.

Type
Chapter
Information
Sport , pp. 59 - 74
Publisher: Acumen Publishing
Print publication year: 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Into the water
  • Colin McGinn, University of Miami
  • Book: Sport
  • Online publication: 05 February 2013
  • Chapter DOI: https://doi.org/10.1017/UPO9781844654178.005
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Into the water
  • Colin McGinn, University of Miami
  • Book: Sport
  • Online publication: 05 February 2013
  • Chapter DOI: https://doi.org/10.1017/UPO9781844654178.005
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Into the water
  • Colin McGinn, University of Miami
  • Book: Sport
  • Online publication: 05 February 2013
  • Chapter DOI: https://doi.org/10.1017/UPO9781844654178.005
Available formats
×