Much of the literature on family farming in Ireland has been concentrated on the small farm culture of the west. This study focuses on the bigger farming world of the east and south-east. It also takes a long time perspective which stretches from the beginning of the nineteenth century almost to the close of the twentieth. Ireland's population in 1800 was five million – the same as today – but three-and-a-half million people fewer than existed on this island in 1845. This study also engages both a period when landlordism was still a dominant force in Ireland (i.e. up to c.1900) and an era when farming proprietorship subsequently became universal. It also straddles one of the most traumatic events in Irish history – the Great Famine of 1845–51 – when one million excess deaths occurred and over one million emigrants/refugees fled the country.

Pre-Famine Ireland was characterized by a ramshackle property structure dominated by landlords and a great variety of leaseholders. Close on thirty per cent of total agricultural output was used to pay rents (Mokyr, 1983, pp. 81–102). One-third of all tenant farmers occupied holdings greater than 20 acres (12 ha). These bigger farmers were dominant in the most profitable eastern and south-eastern regions of the country. However, labourers, cottiers and small-holder farmers then made up a population of four million, or close on half the total population in 1841.