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Appendix

Published online by Cambridge University Press:  21 May 2019

William Beinart
Affiliation:
Oxford University
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Summary

RECIPES A DAPTED F ROM WINNIE LOUW, PRICK LYPEAR: DON't ABUSE IT, USE IT

Be careful when handling any part of the prickly pear. Pick fruit with gloves, put them on the grass or cloth, brush the glochids off the fruits, then soak them in water. If you are eating them fresh, top and tail then cut into quarters and peel back the skin, preferably with a knife. Do not put the fruit to your mouth until it is properly peeled. Use gloves and a knife to scrape and cut the young cladodes for nopalitos.

You can grow prickly pear as a pot plant in northern Europe and it can be taken out of doors for the summer months. It will supply a few small cladodes for salad, but these do not grow as quickly or as big as in semi-arid or Mediterranean climates. It is unlikely to fruit indoors.

WINNIE LOUW ON PRICKLY PEAR

‘The prickly pear has always fascinated me, even since I was a child. I grew up in the Graaff-Reinet area, where the prickly pear grew in abundance. As children, staying far away from town, there was no shop to buy sweets and we had to look [to it] amongst other things … to supply us with that something to chew during the long, cold winter months. We [made] all our pocket money by selling prickly pears, which we picked ourselves, and polished them with a soft cloth till they shone like apples. … We, as children, got our share of fruit to peel for ourselves for “dates”, our own sweets for the winter. When my mum [Margaret Turner] had enough syrup ready we could make our dates’.

For the book she ‘used recipes my mum used, and also received some from other people’. She thanked Zimmermann: ‘he did wonders for the prickly pear, trying to bring it home to people that it is food and not a weed’.

Type
Chapter
Information
Prickly Pear
The Social History of a Plant in the Eastern Cape
, pp. 231 - 233
Publisher: Wits University Press
Print publication year: 2011

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