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The Nutrition Society was established in 1941 ‘to advance the scientific study of nutrition and its application to the maintenance of human and animal health'.

Highly regarded by the scientific community, the Society is the largest learned society for nutrition in Europe. Membership is worldwide but most members live in Europe. Membership is open to those with a genuine interest in the science of human or animal nutrition.

Published in partnership with Cambridge University Press

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From the blog

  • Rethinking dietary advice for chronic constipation
  • 05 January 2026, Dr Eirini Dimidi
  • The blog is written by author Dr Eirini Dimidi RD, Department of Nutritional Sciences, King’s College London, and is published by Proceedings of the Nutrition...
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