21 results in Nutrition and Immune Function
Effects of monolaurin on intestinal barrier, blood biochemical profile, immunity and antioxidant function in porcine epidemic diarrhoea virus-infected piglets
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 2 / 28 January 2024
- Published online by Cambridge University Press:
- 17 August 2023, pp. 185-192
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- 28 January 2024
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The gut microbiota-neuroimmune crosstalk and neuropathic pain: a scoping review
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- Gut Microbiome / Volume 4 / 2023
- Published online by Cambridge University Press:
- 19 June 2023, e10
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Effects of different iodine levels on the DNA methylation of intrinsic apoptosis-associated genes and analysis of gene–environment interactions in patients with autoimmune thyroiditis
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
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- 15 May 2023, pp. 2039-2052
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- 28 December 2023
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Diet supplementation of organic zinc positively affects growth, antioxidant capacity, immune response and lipid metabolism in juvenile largemouth bass, Micropterus salmoides
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 11 April 2023, pp. 1689-1703
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- 28 November 2023
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Efficacy of dietary vitamin D3 and 25(OH)D3 on reproductive capacities, growth performance, immunity and bone development in pigs
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
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- 27 February 2023, pp. 1298-1307
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- 28 October 2023
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Dietary zinc restriction affects the expression of genes related to immunity and stress response in the small intestine of pigs
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 22 November 2022, e104
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Glutamine metabolism and optimal immune and CNS function
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- Proceedings of the Nutrition Society / Volume 82 / Issue 1 / February 2023
- Published online by Cambridge University Press:
- 26 October 2022, pp. 22-31
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Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
- Published online by Cambridge University Press:
- 12 October 2022, pp. 1459-1469
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- 28 October 2022
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The whole blood DNA methylation patterns of extrinsic apoptotic signalling pathway-related genes in autoimmune thyroiditis among areas with different iodine levels
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- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 09 March 2022, pp. 206-217
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- 28 January 2023
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A live yeast supplementation to gestating ewes improves bioactive molecule composition in colostrum with no impact on its bacterial composition and beneficially affects immune status of the offspring
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- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 07 February 2022, e5
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Vitamin D impacts on the intestinal health, immune status and metabolism in turbot (Scophthalmus maximus L.)
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
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- 21 January 2022, pp. 2083-2096
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- 14 December 2022
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Vitamins, microelements and the immune system: current standpoint in the fight against coronavirus disease 2019
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- British Journal of Nutrition / Volume 128 / Issue 11 / 14 December 2022
- Published online by Cambridge University Press:
- 21 January 2022, pp. 2131-2146
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- 14 December 2022
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Important roles of amino acids in immune responses
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- British Journal of Nutrition / Volume 127 / Issue 3 / 14 February 2022
- Published online by Cambridge University Press:
- 15 November 2021, pp. 398-402
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- 14 February 2022
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Determining the nutritional immunity information-seeking behaviour during the COVID-19 pandemic in India: a Google Trends data analysis
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
- Published online by Cambridge University Press:
- 05 August 2021, pp. 5338-5349
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Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial
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- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
- Published online by Cambridge University Press:
- 17 February 2021, pp. 1794-1808
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- 28 December 2021
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Resveratrol inclusion alleviated high-dietary-carbohydrate-induced glycogen deposition and immune response of largemouth bass, Micropterus salmoides
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 2 / 28 January 2022
- Published online by Cambridge University Press:
- 15 February 2021, pp. 165-176
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- 28 January 2022
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Comparing the effects of whey and casein supplementation on nutritional status and immune parameters in patients with chronic liver disease: a randomised double-blind controlled trial
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 7 / 14 April 2021
- Published online by Cambridge University Press:
- 18 August 2020, pp. 768-779
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- 14 April 2021
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Supplemental Bacillus subtilis DSM 29784 and enzymes, alone or in combination, as alternatives for antibiotics to improve growth performance, digestive enzyme activity, anti-oxidative status, immune response and the intestinal barrier of broiler chickens
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
- Published online by Cambridge University Press:
- 22 July 2020, pp. 494-507
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- 14 March 2021
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Autoimmune thyroid diseases after 25 years of universal salt iodisation: an epidemiological study of Chinese adults in areas with different water iodine levels
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- British Journal of Nutrition / Volume 124 / Issue 8 / 28 October 2020
- Published online by Cambridge University Press:
- 21 May 2020, pp. 853-864
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- 28 October 2020
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Interplay between early-life malnutrition, epigenetic modulation of the immune function and liver diseases
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- Nutrition Research Reviews / Volume 32 / Issue 1 / June 2019
- Published online by Cambridge University Press:
- 01 February 2019, pp. 128-145
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