28 results in Sustainable Nutrition
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
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- 26 June 2023, pp. 2182-2197
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- 28 December 2023
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Food for our future: the nutritional science behind the sustainable fungal protein – mycoprotein. A symposium review
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- Journal of Nutritional Science / Volume 12 / 2023
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- 11 April 2023, e44
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Sustainable-psycho-nutritional intervention programme for a sustainable diet (the ‘NutriSOS’ study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: study protocol of an mHealth randomised controlled trial
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
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- 30 March 2023, pp. 1823-1838
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- 28 November 2023
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Interaction between genetics and inulin affects host metabolism in rainbow trout fed a sustainable all plant-based diet
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
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- 24 January 2023, pp. 1105-1120
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- 14 October 2023
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Food, health and sustainability
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
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- 12 December 2022, pp. 227-233
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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 10 October 2022, pp. 965-975
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Validity and reliability of the Turkish version of the Sustainable and Healthy Eating Behaviors Scale
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
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- 08 August 2022, pp. 1398-1404
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- 28 April 2023
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A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 16 May 2022, pp. 2353-2357
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Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 31 March 2022, pp. 2322-2328
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Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
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- 13 January 2022, pp. 2438-2452
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- 28 December 2022
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Functional properties of edible insects: a systematic review
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- Nutrition Research Reviews / Volume 36 / Issue 1 / June 2023
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- 25 November 2021, pp. 98-119
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Examining the trade-offs of palm oil production and consumption from a sustainable diets perspective: lessons learned from Myanmar
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 15 November 2021, pp. 964-976
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Association between the socio-economic status of households and a more sustainable diet
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 23 September 2021, pp. 6566-6574
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Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 20 August 2021, pp. 498-510
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Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017
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- British Journal of Nutrition / Volume 127 / Issue 7 / 14 April 2022
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- 28 June 2021, pp. 1060-1072
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- 14 April 2022
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Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 21 June 2021, pp. 183-195
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Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study
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- Journal of Nutritional Science / Volume 10 / 2021
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- 26 May 2021, e39
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An assessment of the water use associated with Australian diets using a planetary boundary framework
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
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- 24 February 2021, pp. 1570-1575
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How to protect both health and food system sustainability? A holistic ‘global health’-based approach via the 3V rule proposal
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
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- 06 August 2020, pp. 3028-3044
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Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 28 March 2019, pp. 1794-1806
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