The Nutrition Society Obesity Collection
Worldwide Obesity has nearly tripled since 1975 and is a topic of much discussion, especially within Nutrition research.
This selection of papers from across the Nutrition Society Journals has been created to support the recent webinar series from The Nutrition Society Training Academy (NSTA) that focuses on Overweight and Obesity throughout the life course.
We hope these papers shed some light on the different aspects of Obesity, Overweight and Nutrition. You can also find out more about the NSTA Obesity webinar series: https://www.nutritionsociety.org/demand-webinars?page=
This collection is free to access until 30th November.
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Nutrition Blog Posts
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Composition of weight gain during infancy catch-up growth in term low birth weight infants: Fat or lean mass?
- 25 July 2024,
- Catch-up growth, i.e., accelerated gain in weight and length to attain a size in accordance with genetic potential is a common phenomenon in infants who are...
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Can mechanistic research in nutrition contribute to a better understanding of relationships between diet and non-communicable diseases (NCD)?
- 21 May 2024,
- Most of the evidence linking diet with complex diseases such as heart disease and cancer (non-communicable diseases (NCD)) is based on findings from epidemiological...
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Recent evidence on selenoneine highlights the need to consider selenium speciation in research and dietary guidelines
- 16 April 2024,
- There are numerous essential vitamins and minerals that play crucial roles in maintaining our health and wellbeing. Among these, selenium stands out as a lesser...