This chapter covers morphological productivity. We first look at the main factors that contribute to or detract from productivity, including transparency, compositionality, and usefulness. We review types of restrictions on word formation rules including categorial, phonological, syntactic, semantic, and etymological restrictions.Students consider the difficulty of measuring productivity and learn to calculate productivity using Baayen’s P formula. We then take a historical perspective and look at changes to productivity over time. The chapter ends with a consideration of the distinction between morphological productivity and morphological creativity.
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