Book contents
- Frontmatter
- CONTENTS
- Dedication
- Acknowledgements
- Abbreviations
- Introduction
- 1 ‘Reading Reynolds with Bentham’: The Idea of the Art School in Early Nineteenth-Century Britain
- 2 ‘Prejudice Aside’: Jeremy Bentham's Moral Economy of Taste
- 3 ‘Directing the Art of the Country’: Henry Cole's Laws of Public Taste
- 4 The End of the Experiment
- 5 Taste Between Ethics and Aesthetics
- 6 The Return of Adam Smith
- Epilogue
- Notes
- Works Cited
- Index
Notes
- Frontmatter
- CONTENTS
- Dedication
- Acknowledgements
- Abbreviations
- Introduction
- 1 ‘Reading Reynolds with Bentham’: The Idea of the Art School in Early Nineteenth-Century Britain
- 2 ‘Prejudice Aside’: Jeremy Bentham's Moral Economy of Taste
- 3 ‘Directing the Art of the Country’: Henry Cole's Laws of Public Taste
- 4 The End of the Experiment
- 5 Taste Between Ethics and Aesthetics
- 6 The Return of Adam Smith
- Epilogue
- Notes
- Works Cited
- Index
Summary
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Abook%3A9781848932999/resource/name/firstPage-9781848932999not_p159-186_CBO.jpg)
- Type
- Chapter
- Information
- Utilitarianism and the Art School in Nineteenth-Century Britain , pp. 159 - 186Publisher: Pickering & ChattoFirst published in: 2014