Book contents
- Frontmatter
- CONTENTS
- Dedication
- Acknowledgements
- Abbreviations
- Introduction
- 1 ‘Reading Reynolds with Bentham’: The Idea of the Art School in Early Nineteenth-Century Britain
- 2 ‘Prejudice Aside’: Jeremy Bentham's Moral Economy of Taste
- 3 ‘Directing the Art of the Country’: Henry Cole's Laws of Public Taste
- 4 The End of the Experiment
- 5 Taste Between Ethics and Aesthetics
- 6 The Return of Adam Smith
- Epilogue
- Notes
- Works Cited
- Index
Abbreviations
- Frontmatter
- CONTENTS
- Dedication
- Acknowledgements
- Abbreviations
- Introduction
- 1 ‘Reading Reynolds with Bentham’: The Idea of the Art School in Early Nineteenth-Century Britain
- 2 ‘Prejudice Aside’: Jeremy Bentham's Moral Economy of Taste
- 3 ‘Directing the Art of the Country’: Henry Cole's Laws of Public Taste
- 4 The End of the Experiment
- 5 Taste Between Ethics and Aesthetics
- 6 The Return of Adam Smith
- Epilogue
- Notes
- Works Cited
- Index
Summary
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- Type
- Chapter
- Information
- Publisher: Pickering & ChattoFirst published in: 2014