Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-x24gv Total loading time: 0 Render date: 2024-06-01T15:09:40.899Z Has data issue: false hasContentIssue false

Richardson’s Correspondence With George Cheyne

Published online by Cambridge University Press:  30 June 2022

David E. Shuttleton
Affiliation:
University of Glasgow
John A. Dussinger
Affiliation:
University of Illinois, Urbana-Champaign
Get access

Summary

George Cheyne to Richardson

Saturday <1733–4>

MS: Edinburgh University Library, Laing Mss III, 356, Letter I. Copy in another hand.

First printing: Mullett (1943), 31.

Sir,

I am perfectly satisfied with your Reasons and if your Delays are grounded on them I shall not be impatient for the Future. The Additions and Alterations I cannot remedy, and if I were to revise each Sheet twenty Times I must make new ones – You will have the rest of the 2nd Part by Mr Leak's Parcel.1 I fancy we shall make no further second Revises and so go on more swimmingly for the Future – send the Sheets as they are work't off and I’ll be collecting the Errata and Contents – I am satisfied no Printer can do more than you can – I wish the attentive Correction of the Book may influence to take Care of your own Health, which I am told is disposed to Rotundity and Liquor. Fatness is but anotherWord for a Dropsy of Flesh which a little Time will melt into Snow-water.

Saturday.

George Cheyne to Richardson

21 December 1734

MS: Edinburgh University Library, Laing Mss III, 356, Letter II. Copy in another hand.

First printing: Mullett (1943), 31–2.

Sir.

I have often been resolved to take an Opportunity to thank you for your many Civilities and extraordinary Gratitude for the small Obligations I was able to do you here. I have neither forgot nor want a due Sense of your Oysters and excellent Apples; but the weekly Miscellany is what I have so great a relish and Gratitude for, that no Money should make me be without it, and as far as my Interest reaches and a proper Occasion offers, I have done it Justice, and perhaps, some Time or other may offer my Mite to keep it full. At present I have something of a Kind with it, which ingages my Attention. Too large for many Months Papers such as yours, and but too small for any Thing but a Pamphlet which I hate; but, if my Imprimatur-Friends so think, I shall, I believe, manage between you and I, without any Communication with Booksellers whom I abominate.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2013

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×