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Chapter 3 - Economy of the Polder

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Summary

The Dutch sometimes think they are different. They like to talk about things being “typically Dutch.” Similarly, economic historians have suggested that the way in which the economy is managed is rooted in the particular past of the Netherlands – in its Golden Age, from which it inherited, for example, a strong focus on the outside world, or, as we will discuss, the “poldermodel.” In many ways, however, the Dutch are very similar to other Europeans – and should be placed between Germany and the United Kingdom, in more ways than mere terms of geography. Accordingly, the history of the economy during the twentieth century can be understood as just another example of the rapid growth and modernization that occurred in the whole of Europe.

If one looks more closely, there are some “typically Dutch” features as well. This does not primarily concern windmills or flower bulbs, but the way in which the economy is managed, the particular “business system” of the Netherlands. With this concept economists and sociologists have tried to develop the idea that business firms are rooted in the culture of their society and therefore function differently in different cultures. It has been argued that the way in which not only specific companies but also the economy as a whole is governed, reflects the underlying values of a society. The “business systems” of Japan, Italy, or the United States are different from those in Germany or the Netherlands. The “poldermodel” is perhaps the best known concept that describes some of the features of the business system of the Netherlands.

Bulbs, Flowers, and Cheese: The Agricultural Face of an Urban Economy

It is a bit of a paradox that one of the most densely populated and urbanized societies in the world is also one of the largest exporters of agricultural products. Dutch farmers export huge quantities of cheese, meat, tomatoes, flowers, and bulbs, and are in this field only beaten by the United States and France – two huge countries by comparison. Again, the explanation lies in a distant past, in the Golden Age. Before the Industrial Revolution proximity to markets was a key ingredient of the success of farming.

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Discovering the Dutch
On Culture and Society of the Netherlands
, pp. 45 - 56
Publisher: Amsterdam University Press
Print publication year: 2014

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