Skip to main content Accessibility help
×
Hostname: page-component-77c89778f8-9q27g Total loading time: 0 Render date: 2024-07-23T22:53:33.789Z Has data issue: false hasContentIssue false

2 - Basic Concepts of Distillation

Published online by Cambridge University Press:  08 August 2009

F. B. Petlyuk
Affiliation:
ECT Service, Moscow
Get access

Summary

Purpose and Process Essence of Distillation

Distillation is the oldest and the most universal process of chemical technology and other branches of industry incorporating separation of mixtures.

Practically, all natural substances and substances produced in the chemical reactors are mixtures that do not have the properties required for using them in techniques and for household needs. These mixtures should be separated into components or groups of components.

Distillation has substantial advantages over other processes applied in order to separate a mixture, such as extraction, crystallization, semipermeable membranes, etc. As a rule, it is the most cost-effective process, so it may be used for mixtures with very diverse properties. This process is based on the fact that the composition of the boiling liquid and that of the vapor over it differ. Thus, if the boiling temperature is low (e.g., air separation), it is necessary to use low-temperature refrigerants and conduct the process at a higher pressure. If it is high (e.g., in separation of heavy oil fractions or metals), high-temperature heat carriers or fire preheating have to be used and the process is run under vacuum.

If the composition of the boiling liquid and that of the vapor over it are quite close (e.g., xylene isomers or isotope separation), there is substantial energy consumption, which results in high capital costs.

It is impossible to conduct the distillation process in the case of azeotropic composition (i.e., if the composition of the boiling liquid and that of the vapor are identical).

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2004

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

McCabe, W. L., & Thiele, E. W. (1925). Graphical Design of Fractionating Columns. Ind. Eng. Chem., 17, 606–11CrossRefGoogle Scholar
Petlyuk, F. B., Serafimov, L. A., Timofeev, V. S., & Maiskii, V. I. (1984). Method of Heat and Mass Exchange Between Liquids with Different Boiling Temperatures. Patent USSR No. 1,074, 555 (Rus.)
Sorel, E. (1893). La Rectification de l'Alcohol. Paris: Gauthier-Villars. (French)
Thormann, K. (1928). Destillieren und Rektifizieren. Leipzig: Verlag von Otto Spamer (Germ.)CrossRef
Zharov, V. T., & Serafimov, L. A. (1975). Physico-Chemical Foundations of Bath Open Distillation and Distillation. Leningrad: Khimiya (Rus.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Basic Concepts of Distillation
  • F. B. Petlyuk, ECT Service, Moscow
  • Book: Distillation Theory and its Application to Optimal Design of Separation Units
  • Online publication: 08 August 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511547102.004
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Basic Concepts of Distillation
  • F. B. Petlyuk, ECT Service, Moscow
  • Book: Distillation Theory and its Application to Optimal Design of Separation Units
  • Online publication: 08 August 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511547102.004
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Basic Concepts of Distillation
  • F. B. Petlyuk, ECT Service, Moscow
  • Book: Distillation Theory and its Application to Optimal Design of Separation Units
  • Online publication: 08 August 2009
  • Chapter DOI: https://doi.org/10.1017/CBO9780511547102.004
Available formats
×