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Notes

Published online by Cambridge University Press:  18 January 2010

Henry E. Allison
Henry E. Allison
Affiliation:
Boston University
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Kant's Theory of Taste
A Reading of the Critique of Aesthetic Judgment
 , pp. 345 - 404
Publisher: Cambridge University Press
Print publication year: 2001

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  • Notes
  • Henry E. Allison, Boston University
  • Book: Kant's Theory of Taste
  • Online publication: 18 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511612671.016
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  • Notes
  • Henry E. Allison, Boston University
  • Book: Kant's Theory of Taste
  • Online publication: 18 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511612671.016
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Notes
  • Henry E. Allison, Boston University
  • Book: Kant's Theory of Taste
  • Online publication: 18 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511612671.016
Available formats
×