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Conclusion

How the Sausage Gets Made

Published online by Cambridge University Press:  27 March 2020

Nadja Durbach
Affiliation:
University of Utah
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Summary

The introduction of the New Poor Law and the workhouse system in the 1830s allowed the British government to argue that it had solved the problem of poverty by inducing the able-bodied to work and by providing for the basic maintenance of those that did not. At the same time, Britain introduced the civil registration of births and deaths. This made it possible for the state to track mortality rates and causes. The confluence of these policies led to debates over the extent to which deaths due to starvation and exposure could and should be registered because to do so was an embarrassment to the state. It implied either that relief had been withheld from the destitute or that some had chosen to starve to death rather than to partake of government services.

Type
Chapter
Information
Many Mouths
The Politics of Food in Britain from the Workhouse to the Welfare State
, pp. 244 - 251
Publisher: Cambridge University Press
Print publication year: 2020

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  • Conclusion
  • Nadja Durbach, University of Utah
  • Book: Many Mouths
  • Online publication: 27 March 2020
  • Chapter DOI: https://doi.org/10.1017/9781108594189.009
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  • Conclusion
  • Nadja Durbach, University of Utah
  • Book: Many Mouths
  • Online publication: 27 March 2020
  • Chapter DOI: https://doi.org/10.1017/9781108594189.009
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Conclusion
  • Nadja Durbach, University of Utah
  • Book: Many Mouths
  • Online publication: 27 March 2020
  • Chapter DOI: https://doi.org/10.1017/9781108594189.009
Available formats
×