Published online by Cambridge University Press: 14 August 2009
The scholarly and intellectual resources of many people and institutions helped to make possible this translation and study of Sebastian Virdung's Musica getutscht. I am indebted to librarians, especially Dr. John Roberts, as well as to keepers and curators of the myriad of rare books I consulted at libraries in France, Germany, Great Britain, Switzerland, and the United States. Also invaluable to me in this project were those who offered linguistic counsel, especially Amy Baehr, Hendrik Boswijk, the late Dr. Rudolf Hirsch of the University of Pennsylvania, and my colleagues at Dickinson College: Professors Beverley Eddy, Ingeline Nielsen, Dieter Rollfinke, and Robert Sider. I also acknowledge the input of David Robertson, former Director of the Trout Gallery at Dickinson College and specialist in German woodcuts of the Renaissance. To Howard Brown I extend thanks for his suggestions and for his challenges. I express my special gratitude to Professor Lawrence Bernstein of the University of Pennsylvania, not only for his advising of the dissertation that led to the present work, but also for his posing the question that sparked my study of Virdung's treatise in the first place.
I would also like to acknowledge the financial support awarded me by my undergraduate institution, Oberlin College, and by the American Association of University Women. Both the Oberlin College Graduate Fellowship and the AAUW Dissertation Fellowship enabled me to devote time and travels to completion of this study, which these organizations deemed worthy of fostering.
To save this book to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.