Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-21T13:43:17.479Z Has data issue: false hasContentIssue false

4 - Peer Review

from Part II - Publishing

Published online by Cambridge University Press:  11 March 2020

Colin Elman
Affiliation:
Syracuse University, New York
John Gerring
Affiliation:
University of Texas, Austin
James Mahoney
Affiliation:
Northwestern University, Illinois
Get access

Summary

This chapter critically evaluates the system-wide practice of the peer review process, particularly the system for scholarly journal publications, and the implications of this practice for knowledge production. Production of knowledge in the social sciences is about the creation of social knowledge. The peer review process provides the ex ante assessment of journal publications by relying on the expertise of peer reviewers who take on the responsibility for assuring high quality standards. This system is not without its critics, however. This chapter entertains several proposals that may serve as alternatives, ranging from minor modifications to complete abolition of the system. Potential advantages and disadvantages of each alternative are explored.

Type
Chapter
Information
The Production of Knowledge
Enhancing Progress in Social Science
, pp. 73 - 97
Publisher: Cambridge University Press
Print publication year: 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Peer Review
  • Edited by Colin Elman, Syracuse University, New York, John Gerring, University of Texas, Austin, James Mahoney, Northwestern University, Illinois
  • Book: The Production of Knowledge
  • Online publication: 11 March 2020
  • Chapter DOI: https://doi.org/10.1017/9781108762519.004
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Peer Review
  • Edited by Colin Elman, Syracuse University, New York, John Gerring, University of Texas, Austin, James Mahoney, Northwestern University, Illinois
  • Book: The Production of Knowledge
  • Online publication: 11 March 2020
  • Chapter DOI: https://doi.org/10.1017/9781108762519.004
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Peer Review
  • Edited by Colin Elman, Syracuse University, New York, John Gerring, University of Texas, Austin, James Mahoney, Northwestern University, Illinois
  • Book: The Production of Knowledge
  • Online publication: 11 March 2020
  • Chapter DOI: https://doi.org/10.1017/9781108762519.004
Available formats
×