A Treatise on Diet With a View to Establish, on Practical Grounds, a System of Rules, for the Prevention and Cure of the Diseases Incident to a Disordered State of the Digestive Functions
Book contents
- Frontmatter
- Contents
- PART I
- INTRODUCTION
- Anatomical View of the Digestive Organs
- Sect. I The Alimentary Canal
- Sect. II The various Glands which are subservient to the Secretion of the different Fluids intended to act on the Alimentary Matter
- Sect. III Vessels for carrying the Nutritive Product to the Circulation
- Sect. IV The Lungs
- Sect. V The Kidneys
- Sect. VI The Skin
- Physiological History of Digestion
- Relations of the Digestive Functions with our Sensations
- PART II
- PART III
Relations of the Digestive Functions with our Sensations
Published online by Cambridge University Press: 05 November 2014
Book contents
- Frontmatter
- Contents
- PART I
- INTRODUCTION
- Anatomical View of the Digestive Organs
- Sect. I The Alimentary Canal
- Sect. II The various Glands which are subservient to the Secretion of the different Fluids intended to act on the Alimentary Matter
- Sect. III Vessels for carrying the Nutritive Product to the Circulation
- Sect. IV The Lungs
- Sect. V The Kidneys
- Sect. VI The Skin
- Physiological History of Digestion
- Relations of the Digestive Functions with our Sensations
- PART II
- PART III
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- A Treatise on DietWith a View to Establish, on Practical Grounds, a System of Rules, for the Prevention and Cure of the Diseases Incident to a Disordered State of the Digestive Functions, pp. 77 - 86Publisher: Cambridge University PressPrint publication year: 2014