Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-26T13:28:43.485Z Has data issue: false hasContentIssue false
  • English
  • Français

Digestion of fat by young pigs: a study of the amounts of fatty acid in the digestive tract using a fat-soluble indicator of absorption

Published online by Cambridge University Press:  09 March 2007

W. E. Carlson  and
H. S. Bayley
W. E. Carlson
Affiliation:
Department of Nutrition, University of Guelph, Guelph, Ontario, Canada
H. S. Bayley
Affiliation:
Department of Nutrition, University of Guelph, Guelph, Ontario, Canada
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
General Nutrition
Information
British Journal of Nutrition , Volume 28 , Issue 3 , November 1972 , pp. 339 - 346
Copyright
Copyright © The Nutrition Society 1972

References

Bayley, H. S. & Lewis, D. (1965). J. agric. Sci., Camb. 64, 373.CrossRefGoogle Scholar
Carlson, W. E. & Bayley, H. S. (1968). Can. J. Anim. Sci. 48, 315.CrossRefGoogle Scholar
Carlson, W. E. & Bayley, H. S. (1972). Br. J. Nutr. 28, 295.CrossRefGoogle Scholar
Carroll, K. K. (1958). J. Nutr. 64, 399.CrossRefGoogle Scholar
Davis, R. H. & Lewis, D. (1969) J. agric. Sci., Camb. 72, 217.CrossRefGoogle Scholar
Deuel, H. J. Jr & Holmes, A. D. (1921). Am. J. Physiol. 54, 479.Google Scholar
Freeman, C. P. (1969). Br. J. Nutr. 23, 249.CrossRefGoogle Scholar
Freeman, C. P., Holme, D. W. & Annison, E. F. (1968). Br J. Nutr. 22, 651.CrossRefGoogle Scholar
Freeman, C. P., Noakes, D. E., Annison, E. F. & Hill, K. J. (1968). Br. J. Nutr. 22, 739.CrossRefGoogle Scholar
Gompertz, S. M. & Sammons, H. G. (1963). Clinica chim. Acta 8, 591.CrossRefGoogle Scholar
Hamilton, R. M. G. & McDonald, B. E. (1969). J. Nutr. 97, 33.CrossRefGoogle Scholar
Mattson, F. H. (1959). J. Nutr. 69, 338.CrossRefGoogle Scholar
Renner, R. & Hill, F. W. (1961). J. Nutr. 74, 254.CrossRefGoogle Scholar
Walker, D. M. & Stokes, G. B. (1970). Br. J. Nutr. 24, 425.CrossRefGoogle Scholar
Watson, W. C. (1965). Clinica chim. Acta 12, 340.CrossRefGoogle Scholar