Research Article
Nutrition in children and adolescents in Europe: what is the scientific basis? Introduction
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- 09 March 2007, pp. S67-S73
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Horizons in Nutritional Science
Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach
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- 09 March 2007, pp. 869-885
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Editorial
Recent highly cited articles in the British Journal of Nutrition(including Supplements): An update
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- 09 March 2007, pp. 1-3
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Short communication
Various non-digestible saccharides increase intracellular calcium ion concentration in rat small-intestinal enterocytes
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- 09 March 2007, pp. 751-755
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Horizons in Nutritional Science
Metabolomics: an emerging post-genomic tool for nutrition
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- 09 March 2007, pp. 549-555
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Research Article
Satellite of the Congress of the Society of the Study of Ingestive Behaviour, Maastricht, The Netherlands: Control of food intake in man
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- 09 March 2007, pp. s1-s2
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Appreciation
Vernon Young and the development of current knowledge in protein and amino acid nutritionVernon Young 1937–2004
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- 09 March 2007, pp. 189-197
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Short Communication
Adherence to the Mediterranean dietary pattern among the population of the Balearic Islands
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- 09 March 2007, pp. 341-346
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Review Article
In vitro folate supplementation alleviates oxidative stress, mitochondria-associated death signalling and apoptosis induced by 7-ketocholesterol
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- 09 March 2007, pp. 887-894
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Research Article
Summary Report ILSI Europe Workshop: Nutrition in children and adolescents in Europe: what is the scientific basis?
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- 09 March 2007, pp. S75-S82
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Horizons in Nutritional Science
Adipokines: inflammation and the pleiotropic role of white adipose tissue
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- 09 March 2007, pp. 347-355
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Invited commentary
Religion, diet and research
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- 09 March 2007, pp. 199-201
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Review article
The use of high-selenium yeast to raise selenium status: how does it measure up?
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- 09 March 2007, pp. 557-573
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Short communication
Potential modulation of plasma ghrelin and glucagon-like peptide-1 by anorexigenic cannabinoid compounds, SR141716A (rimonabant) and oleoylethanolamide
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- 09 March 2007, pp. 757-761
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Invited commentary
Can osteoporosis be prevented with dietary strategies during adolescence?
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- 09 March 2007, pp. 5-6
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Research Article
Palatability: response to nutritional need or need-free stimulation of appetite?
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- 09 March 2007, pp. S3-S14
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Short communication
Plasma malondialdehyde is induced by smoking: a study with balanced antioxidant profiles
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- 09 March 2007, pp. 203-206
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The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix
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- 09 March 2007, pp. 575-579
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Review Article
The ingestion of saturated fatty acid triacylglycerols acutely affects insulin secretion and insulin sensitivity in human subjects
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- 09 March 2007, pp. 895-903
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Research Article
Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations
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- 09 March 2007, pp. S83-S146
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