Original article
Impact of the extension of black leaf streak disease on banana susceptibility to post-harvest diseases
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- 29 August 2013, pp. 351-365
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Mango-based orchards in Senegal: diversity of design and management patterns
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- 12 November 2013, pp. 447-466
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Erratum
A farmer participatory research approach to assess the effectiveness of field sanitation and regular trapping on banana weevil populations
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- 27 March 2013, pp. I-II
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Original article
Influence of shell material on vitamin C content, total phenolic compounds, sorption isotherms and particle size of spray-dried camu-camu juice
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- 18 April 2013, pp. 175-183
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Necrotic leaf removal, a key component of integrated management of Mycospaerella leaf spot diseases to improve the quality of banana: the case of Sigatoka disease
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- 17 June 2013, pp. 271-277
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Erratum
Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah
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- 16 January 2013, p. I
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Original article
Antioxidant and antihemolytic activity of lipid-soluble bioactive substances in avocado fruits
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- 05 June 2013, pp. 185-193
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Pruning affects fruit yield and postharvest quality in mango (Mangifera indica L.) cv. Amrapali
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- 29 August 2013, pp. 367-380
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‘Araçá of Cerrado’ from the Brazilian Savannah: physical characteristics, chemical composition, and content of carotenoids and vitamins
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- 12 November 2013, pp. 467-481
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Productivity is negatively related to shoot growth across five mango cultivars in the seasonally wet-dry tropics of northern Australia
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- 17 June 2013, pp. 279-289
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Editorial
Homages to Jacky Ganry
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- 22 March 2013, pp. 79-82
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Éditorial
Will fruits and vegetables now be part of the international agenda?
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- 19 December 2012, pp. 1-2
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Original article
Storage of ‘Espada’ mango fruits in modified atmosphere and cooling: effects on conservation
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- 10 July 2013, pp. 291-302
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Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters
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- 05 June 2013, pp. 195-207
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Nutritional composition of tamarind (Tamarindus indica L.) from the Cerrado of Minas Gerais, Brazil
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- 29 August 2013, pp. 381-395
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Research Article
A farmer participatory research approach to assess the effectiveness of field sanitation and regular trapping on banana weevil populations
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- 25 February 2013, pp. 83-93
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Original article
Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah
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- 19 December 2012, pp. 3-14
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Antioxidant capacity and antibacterial activity of different parts of mangosteen (Garcinia mangostana Linn.) extracts
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- 12 November 2013, pp. 483-489
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Nutritional and nutraceutical characteristics of white and red Pithecellobium dulce (Roxb.) Benth fruits
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- 12 September 2013, pp. 397-408
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Comparison of nutrient composition of ripe and unripe fruits of Nypa fruticans
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- 12 November 2013, pp. 491-498
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