Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-28T19:40:17.541Z Has data issue: false hasContentIssue false
  • English
  • Français

Dyschondroplasia in poultry

Published online by Cambridge University Press:  28 February 2007

Colin C. Whitehead
Colin C. Whitehead
Affiliation:
Roslin Institute, Roslin, Midlothian EH25 9PS
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutritional aspects of bone’
Information
Proceedings of the Nutrition Society , Volume 56 , Issue 3 , November 1997 , pp. 957 - 966
Copyright
Copyright © The Nutrition Society 1997

References

REFERENCES

Bai, Y. & Cook, M. E. (1994). Histological study of tibial dyschondroplasia-like lesion from light-type chicks fed cysteine-supplemented diets. Avian Diseases 38, 557–562.CrossRefGoogle ScholarPubMed
Bai, Y., Sunde, M. L. & Cook, M. E. (1994). Molybdenum but not copper counteracts cysteine-induced tibial dyschondroplasia in broiler chicks. Journal of Nutrition 124, 588–593.CrossRefGoogle Scholar
Berry, J. L., Farquharson, C., Whitehead, C. C. & Mawer, E. B. (1994). Vitamin D metabolism by normal and dyschondroplastic chondrocytes in culture. Proceedings of Ninth Workshop on Vitamin D, p. 202. Riverside, CA: University of California.Google Scholar
Berry, J. L., Farquharson, C., Whitehead, C. C. & Mawer, E. B. (1996). Growth plate chondrocyte vitamin D receptor number and affinity are reduced in avian tibial dyschondroplastic lesions. Bone 19, 197–203.CrossRefGoogle ScholarPubMed
Edelstein, S., Lawson, D. E. M. & Kodicek, E. (1972). Separation of binding proteins for cholecalciferol and 25-hydroxycholecalciferol from chick serum. Biochimica et Biophysica Acta 270, 570–574.CrossRefGoogle ScholarPubMed
Edelstein, S., Lawson, D. E. M. & Kodicek, E. (1973). The transporting proteins of cholecalciferol and 25-hydroxycholecalciferol in serum of chicks and other species. Biochemical Journal 135, 417–426.CrossRefGoogle ScholarPubMed
Edwards, H. M. Jr (1985). Effects of different soybean meals on the incidence of tibial dyschondroplasia in broiler chickens. Journal of Nutrition 115, 1005–1015.CrossRefGoogle Scholar
Edwards, H. M. Jr (1987). Effects of thiuram, disulfiram and a trace element mixture on the incidence of tibial dyschondroplasia in broiler chickens. Journal of Nutrition 117, 964–969.CrossRefGoogle Scholar
Edwards, H. M. Jr (1989). The effect of dietary cholecalciferol, 25-hydroxycholecalciferol and 1,25-dihydroxycholecalciferol on the development of tibial dyschondroplasia in broiler chickens in the absence and presence of disulfuram. Journal of Nutrition 119, 964–969.CrossRefGoogle Scholar
Edwards, H. M. Jr (1990). Efficacy of several vitamin D compounds in the prevention of tibial dyschondroplasia in broiler chickens. Journal of Nutrition 120, 1054–1061.CrossRefGoogle ScholarPubMed
Edwards, H. M. Jr & Sorensen, P. (1987). Effect of short fasts on the development of tibial dyschondroplasia in chickens. Journal of Nutrition 117, 194–200.CrossRefGoogle ScholarPubMed
Edwards, H. M. Jr & Veltmann, J. R. Jr (1983). The role of calcium and phosphorus in the etiology of tibial dyschondroplasia in young chicks. Journal of Nutrition 113, 1568–1575.CrossRefGoogle ScholarPubMed
Farquharson, C., Berry, J. L., Mawer, E. B., Seawright, E. & Whitehead, C. C. (1995). Regulators of chondrocyte differentiation in tibial dyschondroplasia: an in vivo and in vitro study. Bone 17, 279–286.CrossRefGoogle ScholarPubMed
Farquharson, C., Law, A. S., Seawright, E., Burt, D. W. & Whitehead, C. C. (1996 a). The expression of transforming growth factor-β by cultured chick growth plate chondrocytes: differential regulation by 1,25-dihydroxyvitamin D3. Journal of Endocrinology 149, 277–285.CrossRefGoogle ScholarPubMed
Farquharson, C., Rennie, J. S., Loveridge, N. & Whitehead, C. C. (1996 b). In vivo and in vitro effect of 1,25-dihydroxyvitamin D3 and 1,25-dihydroxy-16-ene-23-yne-vitamin D3 on the proliferation and differentiation of avian chondrocytes: their role in tibial dyschondroplasia. Journal of Endocrinology 148, 465–474.CrossRefGoogle ScholarPubMed
Farquharson, C., Seawright, E. & Whitehead, C. C. (1994). Modulation of transforming growth factor β production in chick chondrocyte cultures by 1,25-dihydroxyvitamin D3. Proceedings of Ninth Workshop on Vitamin D, p. 53. Riverside, CA: University of California.Google Scholar
Farquharson, C. & Whitehead, C. C. (1995). Differentiation and mineralization in chick chondrocytes maintained in a high cell density culture: a model for endochondral ossification. In Vitro Cell Development Biology 31, 288–294.CrossRefGoogle Scholar
Farquharson, C., Whitehead, C. C., Rennie, J. S. & Loveridge, N. (1993). In vivo effect of 1,25-dihydroxycholecalciferol on the proliferation and differentiation of avian chondrocytes. Journal of Bone and Mineral Research 8, 1081–1088.CrossRefGoogle ScholarPubMed
Farquharson, C., Whitehead, C. C., Rennie, J. S., Thorp, B. H. & Loveridge, N. (1992). Cell proliferation and enzyme activities associated with the development of avian tibial dyschondroplasia: an in situ biochemical study. Bone 13, 59–67.CrossRefGoogle Scholar
Farm Animal Welfare Council (1992). Report on the Welfare of Broiler Chickens. Surbiton: Farm Animal Welfare Council.Google Scholar
Huff, W. E. (1980). Evaluation of tibial dyschondroplasia during aflatoxicosis and feed restriction in young broiler chickens. Poultry Science 59, 991–995.CrossRefGoogle ScholarPubMed
Hulan, H. W., Simons, P. C. M. & van Schagen, P. J. W. (1986). Effect of altering the cation-anion (Na + K – Cl) and calcium content of the diet on general performance and incidence of tibial dyschondroplasia of broiler chickens housed in batteries. Nutrition Reports International 33, 397–408.Google Scholar
Hulan, H. W., Simons, P. C. M., van Schagen, P. J. W., McRae, K. B. & Proudfoot, F. G. (1987 a). Effect of dietary cation anion balance and calcium content on general performance and incidence of leg abnormalities of broiler chickens. Canadian Journal of Animal Science 67, 165–177.CrossRefGoogle Scholar
Hulan, H. W., Simons, P. C. M. & Vereijken, P. (1987 b). Effects of altering the calcium, phosphorus, sodium, potassium and chloride content of the diet on general performance and incidence of dyschondroplasia of the tibiotarsus and tarsometatarsus of broiler chickens. Nutrition Reports International 35, 889–899.Google Scholar
Kuhlers, D. L. & McDaniel, G. R. (1996). Estimates of heritabilities and genetic correlations between tibial dyschondroplasia expression and body weight at two ages in broilers. Poultry Science 75, 959–961.CrossRefGoogle ScholarPubMed
Leach, R. M. & Burdette, J. H. (1985). The influence of ascorbic acid on the occurrence of tibial dyschondroplasia in young broiler chickens. Poultry Science 64, 1188–1191.CrossRefGoogle ScholarPubMed
Lynch, M., Thorp, B. H. & Whitehead, C. C. (1992). Avian tibial dyschondroplasia as a cause of bone deformity. Avian Pathology 21, 275–285.CrossRefGoogle ScholarPubMed
Lilburn, M. S., Lauterio, T. J., Ngiam-Rilling, K. & Smith, J. H. (1989). Relationships among mineral balance in the diet, early growth manipulation and incidence of tibial dyschondroplasia in different strains of meat type chickens, Poultry Science 68, 1263–1273.CrossRefGoogle ScholarPubMed
Loveridge, N., Farquharson, C., Hesketh, J. E., Jakowlew, S. B., Whitehead, C. C. & Thorp, B. H. (1993). The control of chondrocyte differentiation during endochondral bone growth in vivo: changes in TGF-β and the proto-oncogene c-myc. Journal of Cell Science 105, 949–956.CrossRefGoogle ScholarPubMed
Mongin, P. & Sauveur, B. (1977). Interrelationships between mineral nutrition, acid base balance, growth and cartilage abnormalities. In Proceedings of Poultry Science Symposium no. 12, pp. 235–247 [Boorman, K. N. and Wilson, B. J., editors]. Edinburgh: British Poultry Science Ltd.Google Scholar
Orth, M. W., Bai, Y., Zeytun, I. H. & Cook, M. E. (1992). Excess levels of cysteine and homocysteine induce tibial dyschondroplasia in broiler chicks. Journal of Nutrition 122, 482–487.CrossRefGoogle ScholarPubMed
Parkinson, G., Thorp, B. H., Azoulas, J. & Vaiano, S. (1996). Sequential studies of endochondral ossification and serum 1,25-dihydroxycholecalciferol in broiler chickens between one and 21 days of age. Research in Veterinary Science 60, 173–178.CrossRefGoogle ScholarPubMed
Poulus, P. W., Reiland, S., Elwinger, K. & Olsson, S. E. (1978). Skeletal lesions in the broilers, with special reference to dyschondroplasia (osteochondrosis). Pathology, frequency, and clinical significances in the strains of birds on high and low energy feed. Acta Rudiologica 58, Suppl., 229–275.Google Scholar
Rennie, J. S., McCormack, H. A., Farquharson, C., Berry, J. L., Mawer, E. B. & Whitehead, C. C. (1995). Interaction between dietary 1,25-dihydroxycholecalciferol and calcium and effects of management on the occurrence of tibial dyschondroplasia leg abnormalities and performance in broiler chickens. British Poultry Science 36, 465–477.CrossRefGoogle ScholarPubMed
Rennie, J. S. & Whitehead, C. C. (1996). The effectiveness of dietary 25- and 1-hydroxycholecalciferol in preventing tibial dyschondroplasia in broiler chickens. British Poultry Science 37, 413–421.CrossRefGoogle ScholarPubMed
Rennie, J. S., Whitehead, C. C. & Thorp, B. H. (1993). The effect of dietary 1,25-dihydroxycholecalciferol in preventing tibial dyschondroplasia in broilers fed on diets imbalanced in calcium and phosphorus. British Journal of Nutrition 69, 809–816.CrossRefGoogle ScholarPubMed
Riddel, C. & Pass, D. A. (1987). The influence of dietary calcium and phosphorus on tibial dyschondroplasia in broiler chickens. Avian Diseases 31, 771–775.CrossRefGoogle Scholar
Simons, P. C. M., Hulan, H. W., Teunis, G. P. & van Schagen, P. J. W. (1987). Effect of dietary cation-anion balance on acid-base status and incidence of tibial dyschondroplasia of broiler chickens. Nutrition Reports International 35, 591–400.Google Scholar
Skowronski, R. J., Peehl, D. M. & Feldman, D. (1995). Actions of vitamin D3 analogs on human prostate cancer cell lines: comparison with 1,25-dihydroxyvitamin D3. Endocrinology 136, 20–26.CrossRefGoogle ScholarPubMed
Vargas, M. I., Lamas, J. M. & Alvarenga, V. (1983). Tibial dyschondroplasia in growing chickens experimentally intoxicated with tetramethylthiuram disulphide. Poultry Science 62, 1195–1200.CrossRefGoogle Scholar
Veltmann, J. R., Rowland, G. N. & Linton, S. S. (1985). Tibial dyschondroplasia in single-comb White Leghorn chicks fed a tetramethylthiuram disulphide (a fungicide). Avian Diseases 29, 1269–1272.CrossRefGoogle ScholarPubMed
Walser, M. M., Allen, N. K., Mirocha, C. J., Hanlon, G. F. & Newman, J. A. (1982). Fusarium-induced osteochondrosis (tibial dyschondroplasia) in chickens. Veterinary Pathology 19, 544–550.CrossRefGoogle ScholarPubMed
Weiser, H., Schlachter, M. & Bachmann, H. (1988). The importance of vitamin C for the hydroxylation of vitamin D3 to 1,25(OH)2D3. Proceedings of 7th Workshop on Vitamin D. Riverside, CA: University of California.Google Scholar
Whitehead, C. C., Farquharson, C., Rennie, J. S. & McCormack, H. A. (1994). Nutritional and cellular factors affecting tibial dyschondroplasia in broilers. Proceedings of Australian Poultry Science Symposium, pp. 13–19. Sydney, Australia: University of Sydney.Google Scholar
Wu, W., Cook, M. E., Chu, Q. & Smalley, E. B. (1993). Tibial dyschondroplasia of chickens induced by fusarochromanone, a mycotoxin. Avian Diseases 37, 302–309.CrossRefGoogle ScholarPubMed