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Nutritional change: some comments from social research

Published online by Cambridge University Press:  03 August 2018

A. T. M. Wilson
A. T. M. Wilson*
Affiliation:
Unilever House, Blackfriars, London, E.C.4
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Abstract

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Type
The Placel of Food Science and Technology in the Campaign against Malnutrition
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 2 , September 1961 , pp. 133 - 137
Copyright
Copyright © The Nutrition Society 1961

References

Aykroyd, W. R. (1961). Proc. Nutr. Soc. 20, 91.CrossRefGoogle Scholar
Burgess, R. C. (1956). Proc. Nutr. Soc. 15, 13.CrossRefGoogle Scholar
Russell Sage Foundation. (1959). Annual Report. New York: Russell Sage Foundation.Google Scholar