The production and evaluation of protein derived from organisms grown on hydrocarbon residues

C. A. Shacklady

doi:10.1079/PNS19690018

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

References

Shacklady, C. A. (1967). Int. Conf. Global Impacts of Applied Microbiology. II. Addis Ababa.Google Scholar

Shacklady, C. A. & van der Wal, P. (1968). Wld Conf. Anim. Prod. II. Maryland.Google Scholar

van der Wal, P. & Shacltlady, C. A. (1968). Wld Conf. Anim. Prod. II. Maryland.Google Scholar

Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Barber, R. S. Braude, R. Mitchell, K. G. and Myres, A. W. 1971. The value of hydrocarbon-grown yeast as a source of protein for growing pigs. British Journal of Nutrition, Vol. 25, Issue. 2, p. 285.

Waldroup, P.W. Hillard, C.M. and Mitchell, R.J. 1971. The Nutritive Value of Yeast Grown on Hydrocarbon Fractions for Broiler Chicks. Poultry Science, Vol. 50, Issue. 4, p. 1022.

Yáñez, E. Ballester, Digna Fernández, Natividad Gattás, Vivien and Monckeberg, F. 1972. Chemical composition of Candida utilis and the biological quality of the yeast protein. Journal of the Science of Food and Agriculture, Vol. 23, Issue. 5, p. 581.

Schiller, K. Šimeček, K. and Oslage, H. J. 1972. Mikrobiell produzierte Eiweißfuttermittel in der Tierernährung. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, Vol. 30, Issue. 1-5, p. 246.

Elmadfa, Ibrahim and Menden, Erich 1973. Zur Anreicherung von Hefeprotein(Candida utilis) mitd, l-Methionin. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, Vol. 152, Issue. 6, p. 340.

Elmadfa, I. 1975. Über das Trigonellaprotein (Trigonella foenum graecum). Food / Nahrung, Vol. 19, Issue. 8, p. 683.

Shannon, David W. F. McNab, James M. and Anderson, Gordon B. 1976. Use of an n‐paraffin‐grown yeast in diets for replacement pullets and laying hens. Journal of the Science of Food and Agriculture, Vol. 27, Issue. 5, p. 471.

WALDROUP, PARK W. 1981. New Protein Foods. p. 205.

Plavnik, I. Bornstein, S. and Hurwitz, S. 1981. Evaluation of methanol‐grown bacteria and hydrocarbon‐grown yeast as sources of protein for poultry: Studies with young chicks. British Poultry Science, Vol. 22, Issue. 2, p. 123.

Groenewald, Marizeth Boekhout, Teun Neuvéglise, Cécile Gaillardin, Claude van Dijck, Piet W. M. and Wyss, Markus 2014. Yarrowia lipolytica: Safety assessment of an oleaginous yeast with a great industrial potential. Critical Reviews in Microbiology, Vol. 40, Issue. 3, p. 187.

Article contents

The production and evaluation of protein derived from organisms grown on hydrocarbon residues

Abstract

References

Save article to Kindle

Save article to Dropbox

Save article to Google Drive

Reply to: Submit a response

Your details

You have entered the maximum number of contributors

Conflicting interests