Symposium on ‘The Application of Human and Animal Calorimetry’
Adair Crawford and Calorimetry
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- 26 July 2012, pp. 1-3
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Meeting Report
The History of the Nutrition Society
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- 28 February 2007, pp. 105-139
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The Nutrition Society
The Role of the Nutrition Society: Past, Present and Future
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- 28 February 2007, pp. i-ii
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Third Boyd Orr Memorial Lecture
The quest for an international commodity policy
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- 28 February 2007, pp. 141-153
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Symposium on ‘Milk—Its Present and Future Role in Nutrition’
A history of milk in the food industry
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- 28 February 2007, pp. 211-215
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Symposium on ‘The Application of Human and Animal Calorimetry’
Indirect Calorimetry in Man: a Critique of Practical Problems
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- 26 July 2012, pp. 5-12
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Escape from the Chamber: Alternative Methods for large Animal Calorimetry
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- 26 July 2012, pp. 13-19
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Symposium on ‘Milk—Its Present and Future Role in Nutrition’
Aspects of the value and the limitations of milk protein as a food material
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- 28 February 2007, pp. 217-223
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Symposium on ‘Neurotransmitters and Nutrition’
Influence of nutritional state on transmitter synthesis
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- 28 February 2007, pp. 155-157
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Symposium on ‘Milk—Its Present and Future Role in Nutrition’
Milk as a source of lactose, vitamins and minerals
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- 28 February 2007, pp. 225-230
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Symposium on ‘Neurotransmitters and Nutrition’
Regulation of 5-hydroxytryptamine Synthesis
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- 28 February 2007, pp. 159-165
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Symposium on ‘The Application of Human and Animal Calorimetry’
Heat Transfer between Animal and Environment
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- 26 July 2012, pp. 21-27
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Symposium on ‘Milk—Its Present and Future Role in Nutrition’
Cows' milk fat and human nutrition
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- 28 February 2007, pp. 231-240
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Symposium on ‘The Application of Human and Animal Calorimetry’
Energy Exchanges and Injury
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- 26 July 2012, pp. 29-43
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Symposium on ‘Neurotransmitters and Nutrition’
Pellagra and mental disturbance
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- 28 February 2007, pp. 167-171
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Symposium on ‘The Application of Human and Animal Calorimetry’
Thermic Effect of Glucose and Thermal Body Insulation in Lean and Obese Subjects: a Calorimetric Approach
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- 26 July 2012, pp. 45-53
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Symposium on ‘Milk—Its Present and Future Role in Nutrition’
Clinical Effects of Consuming Milk and its Products
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- 28 February 2007, pp. 241-245
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Symposium on ‘Neurotransmitters and Nutrition’
Iron deficiency and neurotransmitter synthesis and function
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- 28 February 2007, pp. 173-179
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Neurochemistry of appetite mechanisms
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- 28 February 2007, pp. 181-191
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Symposium on ‘Milk—Its Present and Future Role in Nutrition’
Milk and dairy products as food materials
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- 28 February 2007, pp. 247-257
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