Prelims
Contents
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- 19 December 2007, pp. 71-72
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Contents
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- 19 December 2007, pp. 3-4
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Contents
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- 19 December 2007, pp. 230-231
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Contents
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- 18 September 2007, pp. 148-149
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Research Article
The International Egg-Laying Champion*
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- 18 September 2007, pp. 150-156
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Indicated 1949 World Egg Production
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- 19 December 2007, pp. 234-238
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Other
World Egg Production in 1948; Current Chicken Numbers*
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- 19 December 2007, pp. 73-77
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Research Article
Poultry Research at the Agricultural Research Center
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- 19 December 2007, pp. 5-11
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A Study of the British Poultry Industry*
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- 19 December 2007, pp. 239-246
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A Study of Turkey Production in Illinois
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- 18 September 2007, pp. 157-162
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Planning for the Future*
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- 19 December 2007, pp. 12-19
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World Poultry and Egg Picture*: The Flexibility of the Egg and Chicken Industry Assures it a Place in the World Food Economy
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- 19 December 2007, pp. 78-83
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Conserving Poultry Flesh-Curing
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- 18 September 2007, p. 162
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The Poultry Industry in Australia with Special Reference to the Marketing of Eggs and Egg Products
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- 19 December 2007, pp. 247-251
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Breeding Chickens for Resistance to Cecal Coccidiosis1
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- 19 December 2007, pp. 84-87
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Fermented Grain Products as a Source of Riboflavin
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- 19 December 2007, pp. 20-23
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Broiler Rations
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- 19 December 2007, pp. 252-257
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Quality Control of Eggs and Egg Products in Denmark
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- 19 December 2007, pp. 88-89
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Artificial Lighting Increases Production During Fall and Winter
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- 18 September 2007, p. 163
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Coccidiosis can be Controlled
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- 19 December 2007, pp. 24-27
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