References
Published online by Cambridge University Press: 22 September 2009
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- Galen: On the Properties of Foodstuffs , pp. 195 - 198Publisher: Cambridge University PressPrint publication year: 2003
References
Alfageme, I. Rodríguez (1995) ‘La médecine technique dans la comédie attique’, in van der Eijk, et al., eds. (1995) 569–85
André, Jacques (1985) Les Noms de plantes dans la Rome antique, Paris
Bailey, Kenneth C. (1932) The Elder Pliny's Chapters on Chemical Subjects, part Ⅱ, London
Barnes, Jonathan (1975) Aristotle's Posterior Analytics, Oxford
Barnes, Jonathan (1991) ‘Galen on logic and therapy’, in Kudlien and Durling (1991) 50–102
Barnes, Jonathan (1997) ‘Logique et pharmacologie. A propos de quelques remarques d'ordre Linguistique dans Le de simplicium medicamentorum temperamentis ac facultatibus de Galen’, in Debru (1997b) 3–33
(1989) ‘Radicalism versus irrationalism in the care of the sick: science versus the absurd’, Medical Journal of Australia 151: 607–8Google Scholar
Bertier, Janine (1972) Mnésithée et Dieuchès, Leiden
Brain, Peter (1986) Galen on Bloodletting. A Study of the Origins, Development and Validity of His Opinions, with a Translation of Three Works, Cambridge
Bynum, W F. and Porter, Roy (1993) A Companion Encyclopaedia of the History of Medicine, London
Chantraine, P. (1975) ‘Remarques sur la langue et le vocabulaire du Corpus Hippocratique’, in La Collection Hippocratique et son rôle dans l'histoire de la médecine, Leiden, 35–40
Charley, Helen and Weaver, Connie (1998) Food: A Scientific Approach, Upper Saddle River, N.J.
Crane, Eva (1999) The World History of Beekeeping and Honey Hunting, London
Cubberley, Anthony (1995) ‘Bread-making in ancient Italy: clibanus and sub testu in the Roman world’, in Wilkins et al. (1995) 55–68
Curtis, Robert I. (1991) Garum and Salsamenta: Production and Commerce in Materia Medica, Leiden
Cushing, Harvey (1940) The Life of Sir William Osler, New York
Dalby, Andrew (1996) Siren Feasts. A History of Food and Gastronomy in Greece, London and New York
Dalby, Andrew and Grainger, Sally (1996) The Classical Cookbook, London
Debru, Armelle (1997a) ‘Philosophie et pharmacologie: la dynamique des substances leptomerès chez Galien’, in Debru (1997b) 85–102
Debru, Armelle (ed.) (1997b) Galen on Pharmacology: Philosophy, History and Medicine, Leiden
De Lacy, Phillip (ed.) (1978–84) Galen. On the Doctrines of Hippocrates and Plato (3 vols.), Berlin
Douthwaite, A H. (1963) Hale-White's Materia Medica, Pharmacology and Therapeutics (32nd edn), London
Durling, Richard J. (1993) A Dictionary of Medical Terms in Galen, Leiden
Eijk, Ph. J. van der (1997) ‘Galen's use of the concept of “qualified experience” in his dietetic and pharmacological works’, in Debru (1997b) 35–57
Eijk, Ph. J. van der (2000) Diocles of Carystus. A Collection of the Fragments with Translation and Commentary, vol. Ⅰ: Text and Translation, Leiden
Eijk, Ph. J. van der, Horstsmanshoff, H F J. and Schrijvers, P H. (eds.) (1995) Ancient Medicine in Its Socio-Cultural Context (2 vols.), Amsterdam
. and . (1982) ‘Σιτομετρεία: the role of grain as a staple food in classical antiquity’, Chiron 12: 41–90Google Scholar
Frede, Michael (1981) ‘On Galen's epistemology’, in Nutton (1981) 65–85
Frede, Michael (1985) Introduction to Walzer and Frede (1985)
Garnsey, Peter (1999) Food and Society in Classical Antiquity, Cambridge
Garofalo, Ivan (1988) Erasistrati fragmenta, Pisa
Grant, Mark (2000) Galen on Food and Diet, London
Grmek, Mirko D. [1983] (English trans. 1989) Diseases in the Ancient Greek World, Baltimore
(1995) ‘Per la posizione di Eraclide di Taranto nella storia del pensiero medico’, Koinona 19: 63–9Google Scholar
Guardasole, Alessia (1997) Eraclide di Taranto. Frammenti: testo critico, introduzione, traduzione e commentario, Napoli
Harig, G. (1974) Bestimmung der Intensität im medizinischen System Galens, Berlin
Healy, John F. (1978) Mining and Metallurgy in the Greek and Roman World, London
Heiser, Charles B. (1990) Seed to Civilization: The Story of Food, Cambridge, Mass
Isager, Signe and Skydsgaard, Jens Erik (1992) Ancient Greek Agriculture. An Introduction, London
Jardé, Auguste (1979) Les Céréales dans l'antiquité grecque, Paris
Jasny, Naum (1944) The Wheats of Classical Antiquity, Baltimore
Kudlien, Fridolf (1991) ‘“Endeixis” as a scientific term: a) Galen's usage of the word (in Medicine and Logic)’, in Kudlien and Durling (1991) 103–11
Kudlien, Fridolf and Durling, Richard (eds.) (1991) Galen's Method of Healing. Proceedings of the 1982 Galen Symposium, Leiden
Langslow, D R. (2000) Medical Latin in the Roman Empire, Oxford
Lloyd, G E R. (1983) Science, Folklore and Ideology, Cambridge
McIntyre, Michael (1988) Herbal Medicine for Everyone, Harmondsworth
Moritz, L A. (1958) Grain Mills and Flour in Classical Antiquity, Oxford
Mynors, R A B., ed. (1990) Virgil : Georgics. Edited with a Commentary by R A B. Mynors, Oxford
(1973) ‘The chronology of Galen's early career’, Classical Quarterly 23: 158–71CrossRefGoogle ScholarPubMed
Nutton, Vivian (ed.) (1981) Galen: Problems and Prospects. A Collection of Papers Submitted at the 1979 Cambridge Conference, London
Nutton, Vivian (ed.) (1991) ‘Style and context in the Method of Healing’, in Kudlien and Durling (1991) 1–25
Nutton, Vivian (ed.) (1993) ‘Humoralism’, in Bynum and Porter (1993)
Pagel, Walter (in collaboration with Pyarali Rattami) (1964) ‘Vesalius and Paracelsus’, Medical History, Ⅶ, 315; reprinted in Pagel, Walter (ed. Marianne Winder) (1986) From Paracelsus to van Helmont: Studies in Renaissance Medicine and Science, London
Papakonstantinou, Costas (1988) Faunia Graeciae, Ⅳ: KАТАΛOΓOΣ ТѠN ΘАΛΛАΣІѠN ІΧΘUѠN ТНΣ ЕΛΛАΔАΣ (Check-List of Marine Fishes of Greece), Athens
Purcell, Nicholas (1995) ‘Eating fish: the paradoxes of seafood’ in Wilkins et al. (1995) 132–49
Robinson, R W. and Decker-Walters, D S. (1996) Cucurbits, New York
Ross, Sir David (1995) Aristotle (6th edn), London
Ste Croix, G E M. de (1981) The Class Struggle in the Ancient Greek World, London
Sallares, Robert (1991) The Ecology of the Ancient Greek World, Ithaca, N.Y
Schöner, Erich (1964) Das Viererschema in der antiken Humoralpathologie, Wiesbaden
Singer, P N. (1997) Galen. Selected Works. Translated with an Introduction and Commentary, Oxford
Skoda, Françoise (1988) Médecine ancienne et métaphore. Le vocabulaire de l'anatomie et de la pathologie en grec ancien, Paris
Smith, Wesley D. (1979) The Hippocratic Tradition, Ithaca and London
Staden, Heinrich von (1989) Herophilus: The Art of Medicine in Early Alexandria, Cambridge
Steckerl, Fritz (1958) The Fragments of Praxagoras of Cos and His School, Leiden
Swain, Simon (1996) Hellenism and Empire: Language, Classicism and Power in the Greek World AD 50–250, Oxford
Temkin, Owsei (1973) Galenism. Rise and Decline of a Medical Philosophy, Ithaca and London
Thompson, D'Arcy Wentworth (1936) A Glossary of Greek Birds, London
Thompson, D'Arcy Wentworth (1946) A Glossary of Greek Fishes, London
Tracy, Theodore James (1969) Physiological Theory and the Doctrine of the Mean in Plato and Aristotle, The Hague and Paris
Tracy, Theodore James US Department of Agriculture Research Service (1999). USDA Data Base for standard Reference, Release 13. Nutrient Data Laboratory Home Page http://www.nal.usda.gov/fnic/foodcomp
Vallance, J T. (1990) The Lost Theory of Asclepiades of Bithynia, Oxford
Walzer, Richard and Frede, Michael (trans.) (1985) Three Treatises ON THE NATURE OF SCIENCE: On the Sects for Beginners; An Outline of Empiricism; On Medical Experience, Indianapolis
Whitehead, P J P. et al. (1984) (repr. 1989) Fishes of the North-eastern Atlantic and the Mediterranean (3 vols.), Paris
Wiersema, John H. and León, Blanca (1999) World Economic Plants. A Standard Reference, Boca Raton, Fl
Wilkins, John, Harvey, David and Dobson, Mike (eds.) (1995) Food in Antiquity, Exeter
Williams, J T. (ed.) (1993) Pulses and vegetables, London
Williams, J T. (ed.) (1995), Cereals and Pseudocereals, London
Zohary, Daniel and Hopf, Maria (1994) Domestication of Plants in the Old World: The Origin and Spread of Cultivated Plants in West Asia, Europe, and the Nile Valley (2nd edn), Oxford
Alfageme, I. Rodríguez (1995) ‘La médecine technique dans la comédie attique’, in van der Eijk, et al., eds. (1995) 569–85
André, Jacques (1985) Les Noms de plantes dans la Rome antique, Paris
Bailey, Kenneth C. (1932) The Elder Pliny's Chapters on Chemical Subjects, part Ⅱ, London
Barnes, Jonathan (1975) Aristotle's Posterior Analytics, Oxford
Barnes, Jonathan (1991) ‘Galen on logic and therapy’, in Kudlien and Durling (1991) 50–102
Barnes, Jonathan (1997) ‘Logique et pharmacologie. A propos de quelques remarques d'ordre Linguistique dans Le de simplicium medicamentorum temperamentis ac facultatibus de Galen’, in Debru (1997b) 3–33
(1989) ‘Radicalism versus irrationalism in the care of the sick: science versus the absurd’, Medical Journal of Australia 151: 607–8Google Scholar
Bertier, Janine (1972) Mnésithée et Dieuchès, Leiden
Brain, Peter (1986) Galen on Bloodletting. A Study of the Origins, Development and Validity of His Opinions, with a Translation of Three Works, Cambridge
Bynum, W F. and Porter, Roy (1993) A Companion Encyclopaedia of the History of Medicine, London
Chantraine, P. (1975) ‘Remarques sur la langue et le vocabulaire du Corpus Hippocratique’, in La Collection Hippocratique et son rôle dans l'histoire de la médecine, Leiden, 35–40
Charley, Helen and Weaver, Connie (1998) Food: A Scientific Approach, Upper Saddle River, N.J.
Crane, Eva (1999) The World History of Beekeeping and Honey Hunting, London
Cubberley, Anthony (1995) ‘Bread-making in ancient Italy: clibanus and sub testu in the Roman world’, in Wilkins et al. (1995) 55–68
Curtis, Robert I. (1991) Garum and Salsamenta: Production and Commerce in Materia Medica, Leiden
Cushing, Harvey (1940) The Life of Sir William Osler, New York
Dalby, Andrew (1996) Siren Feasts. A History of Food and Gastronomy in Greece, London and New York
Dalby, Andrew and Grainger, Sally (1996) The Classical Cookbook, London
Debru, Armelle (1997a) ‘Philosophie et pharmacologie: la dynamique des substances leptomerès chez Galien’, in Debru (1997b) 85–102
Debru, Armelle (ed.) (1997b) Galen on Pharmacology: Philosophy, History and Medicine, Leiden
De Lacy, Phillip (ed.) (1978–84) Galen. On the Doctrines of Hippocrates and Plato (3 vols.), Berlin
Douthwaite, A H. (1963) Hale-White's Materia Medica, Pharmacology and Therapeutics (32nd edn), London
Durling, Richard J. (1993) A Dictionary of Medical Terms in Galen, Leiden
Eijk, Ph. J. van der (1997) ‘Galen's use of the concept of “qualified experience” in his dietetic and pharmacological works’, in Debru (1997b) 35–57
Eijk, Ph. J. van der (2000) Diocles of Carystus. A Collection of the Fragments with Translation and Commentary, vol. Ⅰ: Text and Translation, Leiden
Eijk, Ph. J. van der, Horstsmanshoff, H F J. and Schrijvers, P H. (eds.) (1995) Ancient Medicine in Its Socio-Cultural Context (2 vols.), Amsterdam
. and . (1982) ‘Σιτομετρεία: the role of grain as a staple food in classical antiquity’, Chiron 12: 41–90Google Scholar
Frede, Michael (1981) ‘On Galen's epistemology’, in Nutton (1981) 65–85
Frede, Michael (1985) Introduction to Walzer and Frede (1985)
Garnsey, Peter (1999) Food and Society in Classical Antiquity, Cambridge
Garofalo, Ivan (1988) Erasistrati fragmenta, Pisa
Grant, Mark (2000) Galen on Food and Diet, London
Grmek, Mirko D. [1983] (English trans. 1989) Diseases in the Ancient Greek World, Baltimore
(1995) ‘Per la posizione di Eraclide di Taranto nella storia del pensiero medico’, Koinona 19: 63–9Google Scholar
Guardasole, Alessia (1997) Eraclide di Taranto. Frammenti: testo critico, introduzione, traduzione e commentario, Napoli
Harig, G. (1974) Bestimmung der Intensität im medizinischen System Galens, Berlin
Healy, John F. (1978) Mining and Metallurgy in the Greek and Roman World, London
Heiser, Charles B. (1990) Seed to Civilization: The Story of Food, Cambridge, Mass
Isager, Signe and Skydsgaard, Jens Erik (1992) Ancient Greek Agriculture. An Introduction, London
Jardé, Auguste (1979) Les Céréales dans l'antiquité grecque, Paris
Jasny, Naum (1944) The Wheats of Classical Antiquity, Baltimore
Kudlien, Fridolf (1991) ‘“Endeixis” as a scientific term: a) Galen's usage of the word (in Medicine and Logic)’, in Kudlien and Durling (1991) 103–11
Kudlien, Fridolf and Durling, Richard (eds.) (1991) Galen's Method of Healing. Proceedings of the 1982 Galen Symposium, Leiden
Langslow, D R. (2000) Medical Latin in the Roman Empire, Oxford
Lloyd, G E R. (1983) Science, Folklore and Ideology, Cambridge
McIntyre, Michael (1988) Herbal Medicine for Everyone, Harmondsworth
Moritz, L A. (1958) Grain Mills and Flour in Classical Antiquity, Oxford
Mynors, R A B., ed. (1990) Virgil : Georgics. Edited with a Commentary by R A B. Mynors, Oxford
(1973) ‘The chronology of Galen's early career’, Classical Quarterly 23: 158–71CrossRefGoogle ScholarPubMed
Nutton, Vivian (ed.) (1981) Galen: Problems and Prospects. A Collection of Papers Submitted at the 1979 Cambridge Conference, London
Nutton, Vivian (ed.) (1991) ‘Style and context in the Method of Healing’, in Kudlien and Durling (1991) 1–25
Nutton, Vivian (ed.) (1993) ‘Humoralism’, in Bynum and Porter (1993)
Pagel, Walter (in collaboration with Pyarali Rattami) (1964) ‘Vesalius and Paracelsus’, Medical History, Ⅶ, 315; reprinted in Pagel, Walter (ed. Marianne Winder) (1986) From Paracelsus to van Helmont: Studies in Renaissance Medicine and Science, London
Papakonstantinou, Costas (1988) Faunia Graeciae, Ⅳ: KАТАΛOΓOΣ ТѠN ΘАΛΛАΣІѠN ІΧΘUѠN ТНΣ ЕΛΛАΔАΣ (Check-List of Marine Fishes of Greece), Athens
Purcell, Nicholas (1995) ‘Eating fish: the paradoxes of seafood’ in Wilkins et al. (1995) 132–49
Robinson, R W. and Decker-Walters, D S. (1996) Cucurbits, New York
Ross, Sir David (1995) Aristotle (6th edn), London
Ste Croix, G E M. de (1981) The Class Struggle in the Ancient Greek World, London
Sallares, Robert (1991) The Ecology of the Ancient Greek World, Ithaca, N.Y
Schöner, Erich (1964) Das Viererschema in der antiken Humoralpathologie, Wiesbaden
Singer, P N. (1997) Galen. Selected Works. Translated with an Introduction and Commentary, Oxford
Skoda, Françoise (1988) Médecine ancienne et métaphore. Le vocabulaire de l'anatomie et de la pathologie en grec ancien, Paris
Smith, Wesley D. (1979) The Hippocratic Tradition, Ithaca and London
Staden, Heinrich von (1989) Herophilus: The Art of Medicine in Early Alexandria, Cambridge
Steckerl, Fritz (1958) The Fragments of Praxagoras of Cos and His School, Leiden
Swain, Simon (1996) Hellenism and Empire: Language, Classicism and Power in the Greek World AD 50–250, Oxford
Temkin, Owsei (1973) Galenism. Rise and Decline of a Medical Philosophy, Ithaca and London
Thompson, D'Arcy Wentworth (1936) A Glossary of Greek Birds, London
Thompson, D'Arcy Wentworth (1946) A Glossary of Greek Fishes, London
Tracy, Theodore James (1969) Physiological Theory and the Doctrine of the Mean in Plato and Aristotle, The Hague and Paris
Tracy, Theodore James US Department of Agriculture Research Service (1999). USDA Data Base for standard Reference, Release 13. Nutrient Data Laboratory Home Page http://www.nal.usda.gov/fnic/foodcomp
Vallance, J T. (1990) The Lost Theory of Asclepiades of Bithynia, Oxford
Walzer, Richard and Frede, Michael (trans.) (1985) Three Treatises ON THE NATURE OF SCIENCE: On the Sects for Beginners; An Outline of Empiricism; On Medical Experience, Indianapolis
Whitehead, P J P. et al. (1984) (repr. 1989) Fishes of the North-eastern Atlantic and the Mediterranean (3 vols.), Paris
Wiersema, John H. and León, Blanca (1999) World Economic Plants. A Standard Reference, Boca Raton, Fl
Wilkins, John, Harvey, David and Dobson, Mike (eds.) (1995) Food in Antiquity, Exeter
Williams, J T. (ed.) (1993) Pulses and vegetables, London
Williams, J T. (ed.) (1995), Cereals and Pseudocereals, London
Zohary, Daniel and Hopf, Maria (1994) Domestication of Plants in the Old World: The Origin and Spread of Cultivated Plants in West Asia, Europe, and the Nile Valley (2nd edn), Oxford