Book contents
- Frontmatter
- Contents
- Preface
- Chapter 1 The nature of biotechnology
- Chapter 2 Biomass: a biotechnology substrate?
- Chapter 3 Genetics and biotechnology
- Chapter 4 Bioprocess/fermentation technology
- Chapter 5 Enzyme technology
- Chapter 6 Biological fuel generation
- Chapter 7 Environmental biotechnology
- Chapter 8 Plant and forest biotechnology
- Chapter 9 Animal and insect biotechnology
- Chapter 10 Food and beverage biotechnology
- Chapter 11 Biotechnology and medicine
- Chapter 12 Stem cell biotechnology
- Chapter 13 Protection of biotechnological inventions
- Chapter 14 Safety in biotechnology
- Chapter 15 Public perception of biotechnology: genetic engineering – safety, social, moral and ethical considerations
- Chapter 16 Looking to the future
- Glossary
- Further reading
- Index
Chapter 16 - Looking to the future
Published online by Cambridge University Press: 05 June 2012
- Frontmatter
- Contents
- Preface
- Chapter 1 The nature of biotechnology
- Chapter 2 Biomass: a biotechnology substrate?
- Chapter 3 Genetics and biotechnology
- Chapter 4 Bioprocess/fermentation technology
- Chapter 5 Enzyme technology
- Chapter 6 Biological fuel generation
- Chapter 7 Environmental biotechnology
- Chapter 8 Plant and forest biotechnology
- Chapter 9 Animal and insect biotechnology
- Chapter 10 Food and beverage biotechnology
- Chapter 11 Biotechnology and medicine
- Chapter 12 Stem cell biotechnology
- Chapter 13 Protection of biotechnological inventions
- Chapter 14 Safety in biotechnology
- Chapter 15 Public perception of biotechnology: genetic engineering – safety, social, moral and ethical considerations
- Chapter 16 Looking to the future
- Glossary
- Further reading
- Index
Summary
Biotechnology is increasingly being viewed as a Promethean science, because in so many ways it is transforming the relationship between humans and the planet.
Biotechnology has been shown to be a spectrum of enabling technologies, which are increasingly being applied in many aspects of modern society. The applied use of biological systems, especially microorganisms, in such processes as brewing, wine making and cheese production was primarily accomplished in an empirical manner with the management of these processes seen more as an art rather than a science. In recent times, these ancient biotechnological processes have been subjected to rigorous scientific study and analysis, which has largely led to the replacement of traditional empiricism. Better understanding of microbial strain selection, molecular biology and genetics, together with improved bioprocess technology, have yielded major advances in all of the traditional biotechnology industries and will continue to achieve improved quality and safety together with cost effectiveness.
A central feature of new biotechnological advances derives from an increasing understanding of the mechanisms of life and how these will eventually transform human lives, as well as giving a deeper appreciation of agriculture, aquaculture, forestry and the biological environment. The ability to select and manipulate genetic material within and outside species has permitted unprecedented opportunities to alter life forms for the benefit of society. The successful sequencing of the human and other genomes is the beginning of a new scientific period of discovery.
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- Information
- Biotechnology , pp. 245 - 249Publisher: Cambridge University PressPrint publication year: 2009