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7 - Cooking the recipe for life

Published online by Cambridge University Press:  05 February 2013

David Moore
Affiliation:
University of Manchester
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Summary

As I have shown above, there are several ways to synthesise prebiotic organic compounds, all of which seem to be realistic, though the extent of their contribution to the early Earth will in most cases depend on the exact environmental circumstances in the place and at the time that they arise. Nevertheless, any one or (most likely) all of the following processes will allow for the synthesis of at least some organic molecules that would contribute to making the Earth habitable (Bernstein, 2006; Cady, 2001; Ehrenfreund et al., 2002, 2005; Ehrenfreund & Cami, 2010; Zahnle et al., 2007, 2010):

Spark discharge synthesis: in practice this means lightning but also includes the effects of high energy solar radiation, especially UV, in the atmosphere. The outcome depends on the oxidation state of the atmosphere and on how much hydrogen is/was present; but although yields of organic products might be limited in the general atmosphere, considerable quantities of biogenic organic molecules could be made locally during volcanic eruptions (Parker et al., 2011).

Hydrothermal vent synthesis: high temperature chemistry in the water outflow of deep-ocean (black smoker) vents can generate interesting chemical pathways but the stability of amino acids and other compounds in these environments remains problematic, and such vents may actually purge the seawater of biogenic molecules. Cooler, alkaline (white smoker) vents support a wide range of organic synthesis and readily support production of bubbles bounded by an inorganic membrane across which a proton gradient is naturally established (Martin & Russell, 2007; Simoncini, Russell & Kleidon, 2011), which might be the primeval ancestor of chemiosmotic coupling; ‘an energy source that must have been available to emergent life’ (Russell, 2010).

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Publisher: Cambridge University Press
Print publication year: 2013

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  • Cooking the recipe for life
  • David Moore, University of Manchester
  • Book: Fungal Biology in the Origin and Emergence of Life
  • Online publication: 05 February 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139524049.007
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  • Cooking the recipe for life
  • David Moore, University of Manchester
  • Book: Fungal Biology in the Origin and Emergence of Life
  • Online publication: 05 February 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139524049.007
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Cooking the recipe for life
  • David Moore, University of Manchester
  • Book: Fungal Biology in the Origin and Emergence of Life
  • Online publication: 05 February 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139524049.007
Available formats
×