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Volume 5 - Issue 2 - May 1951

Contents

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-ii
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Research Article

  • Dietary Surveys: Variation in the Weekly Intake of Nutrients

  • John Yudkin
  • Published online by Cambridge University Press:
    09 March 2007, pp. 177-194
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  • The Evaluation of Leanness-Fatness in Man: Norms and Interrelationships

  • J. Brožek, A. Keys
  • Published online by Cambridge University Press:
    09 March 2007, pp. 194-206
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  • Factors Affecting the Utilization of Food by Dairy Cows: 4. The Action of the Reticulo-Omasal Orifice

  • C. C. Balch, A. Kelly, G. Heim
  • Published online by Cambridge University Press:
    09 March 2007, pp. 207-216
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  • Excretion of Vitamin C in Urine Following Repeated Administration of Big Test Doses

  • J. Sigurjonsson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 216-222
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  • The Apparent Intestinal Synthesis of carotene by Sheep*

  • W. A. McGillivray
  • Published online by Cambridge University Press:
    09 March 2007, pp. 223-228
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The Comparative Merits of Animal and Vegetable Foods in Nutrition

  • Chairman's Opening Remarks

  • R. C. Garry
  • Published online by Cambridge University Press:
    09 March 2007, p. 243
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  • Biochemistry of Animal and Vegetable Proteins

  • G. R. Tristram
  • Published online by Cambridge University Press:
    09 March 2007, p. 243
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  • The Relative Nutritional Values of Animal and Vegetable Proteins for Animals

  • K. J. Carpenter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 243-249
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  • Conversion Factors for Vegetable and Animal Foods for Human Consumption

  • K. L. Blaxter
  • Published online by Cambridge University Press:
    09 March 2007, pp. 250-255
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  • Economic and Statistical Aspects of Vegetable and Animal Foods

  • D. A. Boyd
  • Published online by Cambridge University Press:
    09 March 2007, pp. 255-260
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  • Nutritive Value of Vegetable Proteins and its Enhancement by Admixture

  • Harriette Chick
  • Published online by Cambridge University Press:
    09 March 2007, pp. 261-265
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  • The Clinical Picture in Children Fed after Weaning on a Predominantly Vegetable Diet

  • Lucy Wills
  • Published online by Cambridge University Press:
    09 March 2007, pp. 265-269
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  • The Nutritional Adequacy of a Vegetable Substitute for Milk

  • R. F. A. Dean
  • Published online by Cambridge University Press:
    09 March 2007, pp. 269-274
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